Chef

Camino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experiCamino is the home of Spanish tapas in London, providing a social tapas bar and restaurant experience – the life and soul and tastes of Spain. We’re always on the lookout for warm, friendly people with loads of energy, and a genuine passion for what we do. If you enjoy a lively atmosphere working with great people then Camino is the place for you. We have a fantastic training and development programme for all new starters and offer competitive pay, incentives, industry-standard hospitality qualifications and most importantly, lots of fun! The biggest compliment we get is from staff telling us they regard working here as being part of a family. We are an excellent place in which to grow and improve as a chef. Chef requirements Have previous experience as a Chef de Partie in a busy restaurant Be an outstanding cook, and passionate about producing the finest food they can Previous experience with Spanish food is not necessary In Return, We Offer Competitive wages Good working hours - flexible with 2 day off The chance to grow within the company Generous staff discount Staff food

Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Keeping your area of the kitchen safe and sanitary. • Assisting in other areas of the kitchen when required. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent

Homeboy Bar. Small Menu. Burgers, Dressed Fries etc. Brunch & Sunday Roast. Prep of menu items, delivery of items during service and up keep of food hygiene standards in the kitchen. Completion of paperwork. Daily prep of staff meals. Completing cleaning tasks through out week. We are a small team and the role will require the candidate to work in the kitchen in the absence of the Head Chef. Training provided. £11-13 per hour, wages fortnightly through PAYE. Desired: Food Hygiene Level 2 Certificate The candidate will be required to provide valid Right To Work documents before starting this position.

Join Our Team at Paesan! Are you a passionate and experienced Head Chef looking for a new opportunity? or a Senior Sous Chef looking to grow? Look no further! Paesan, an authentic Italian restaurant nestled in the heart of Crouch End, London, is seeking a talented Head Chef to join our dynamic team. Position: Head Chef Salary: £35,000 per annum + £5,000 service charge guaranteed Hours: 48 hours per week At Paesan, we pride ourselves on delivering exceptional Italian cuisine made with fresh, high-quality ingredients. As Head Chef, you will work closely with the Ops and Director to create innovative dishes and ensure consistency in taste and presentation. You will oversee kitchen operations, manage a team of dedicated chefs, and contribute to menu development. Requirements: - Previous experience as a Head Chef or Senior SC - Strong leadership and communication skills - Creative flair and passion for Italian cuisine - Ability to thrive in a fast-paced environment In return for your hard work and dedication, we offer a competitive salary, guaranteed service charge, and opportunities for career growth. If you're ready to take your culinary career to the next level, apply now by sending your CV Join us at Paesan and be part of a vibrant team dedicated to delivering unforgettable dining experiences!

JOIN OUR TEAM We are looking for an enthusiastic CHEF DE PARTIE to join the kitchen, team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn and grow within the team. You should have 2 Years of professional experience; knowledge of ITALIAN PRODUCTS is a +; Basic English level attention to DETAILS and CLIENT centric; Health and safety certificate able to fully control a section.

Looking for a reliable candidate for our pizzeria in Crouch End. Main duties include opening pizza dough, organising order tickets, doing toppings,cooking.. Evening hours only Monday Tuesday 16:00 -23:00 Thursday 18.00-23:00 Friday Saturday 17:00-00:00 Sunday 17.00-23:00 Apply only if you are able to work the mentioned hours and are able to work in a fast paced environment and under pressure

We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. Benefits include: - Christmas and Boxing Day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The ideal candidate will: - Have good attention to detail - Be comfortable working in a fast-paced environment - Enthusiastic - Hard working - Friendly - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Aways ensuring guests are at the heart of what we do. The main responsibilities for the CDP will include: - Consistent service - Keeping all working environments clean and tidy - Have mise en place for all services - Ensure food stored correctly and of correct standards - Assist other sections when necessary - Maintain good team work - Assist managers in training of staff and compliance - Comply with health and safety - Good communicator and team player - Can do attitude - Sense of urgency Salary: from £14 to £16 per hour depending on experience

Job title: Sous Chef Work Location: East London, E20 1GN Rate: £32,000 Contract: Full Time, Permanent, 45 hours, 5 days a week, Mondays-Sundays, 10am - 11:30 on a rota basis (subject to change) Job Purpose: As Sous Chef, you will be second in command. You will assist the Head Chef to manage staff training, meet KPI targets, maintain high standards in food safety, customer service, health and safety etc. Main Duties and Responsibilities: Food preparation and cooking Continuously seek to improve the guest experience Maintaining high standards of food quality and hygiene Lead, manage, develop, schedule and supervise the team Training and development of all colleagues. You will support and guide the whole team to achieve the highest attainable standards in terms of quality and variety of food Helping in any area of the restaurant when circumstances dictate Manage wastage Labour control What qualities are we seeking? Minimum 2 years experience as Sous Chef Someone excited by the opportunity to deliver the experience to our guests. Great English communication and leadership; Eligibility to work in the UK. Knowledge of Japanese food Attention to details and presentation Desirable: IT proficiency, ie. familiar with the use of Google Sheets/ Google docs Experienced in using Fourth hospitality Food safety level 3 Health and safety training