8 Harbord Square, E14 9SF, London
Food stall • 1-10 Employees
Hiring on JOB TODAY since October, 2019
Serving Malaysian food across London and festivals
Job Opportunity: Join the Team at Ong Lai Kopitiam! Position: Waiters/Waitresses Location: Canary Wharf, London Opening Date: February 2025 About Us: Ong Lai Kopitiam is a modern Malaysian-style kopitiam bringing the vibrant flavors and warm hospitality of Malaysia to the heart of Canary Wharf. Our menu features a delicious selection of rice and noodle dishes, small plates, and desserts. We are seeking enthusiastic and customer-focused individuals to join our team as waiters and waitresses. Your Role: Provide exceptional service, creating a welcoming and memorable dining experience for our guests. Take orders and communicate them effectively to the kitchen team. Serve food and beverages with efficiency and care. Maintain cleanliness and organization in the dining area. Share knowledge about our menu and assist guests with their choices. What We’re Looking For: Friendly and professional attitude with a passion for great customer service. Team player with excellent communication skills. Previous experience in a similar role is a plus, but we’re happy to train the right candidates. Interest in Malaysian cuisine and culture is a bonus! Why Join Us? Be part of an exciting new venture in a dynamic location. Competitive pay and benefits. Opportunities for growth as we establish our kopitiam in London. A supportive team that values your contribution. How to Apply: Send your CV and a brief cover letter Join us in bringing the flavors of Malaysia to Canary Wharf. We can’t wait to meet you!
Job Opportunity: Join the Team at Ong Lai Kopitiam! Position: Waiters/Waitresses Location: Canary Wharf, London Opening Date: February 2025 About Us: Ong Lai Kopitiam is a modern Malaysian-style kopitiam bringing the vibrant flavors and warm hospitality of Malaysia to the heart of Canary Wharf. Our menu features a delicious selection of rice and noodle dishes, small plates, and desserts. We are seeking enthusiastic and customer-focused individuals to join our team as waiters and waitresses. Your Role: Provide exceptional service, creating a welcoming and memorable dining experience for our guests. Take orders and communicate them effectively to the kitchen team. Serve food and beverages with efficiency and care. Maintain cleanliness and organization in the dining area. Share knowledge about our menu and assist guests with their choices. What We’re Looking For: Friendly and professional attitude with a passion for great customer service. Team player with excellent communication skills. Previous experience in a similar role is a plus, but we’re happy to train the right candidates. Interest in Malaysian cuisine and culture is a bonus! Why Join Us? Be part of an exciting new venture in a dynamic location. Competitive pay and benefits. Opportunities for growth as we establish our kopitiam in London. A supportive team that values your contribution. How to Apply: Send your CV and a brief cover letter Join us in bringing the flavors of Malaysia to Canary Wharf. We can’t wait to meet you!
Job Title: Chef de Partie / Line Cook - Exciting New Malaysian Restaurant in Canary Wharf! Company: Eat Lah x Ong Lai Location: Canary Wharf, London Start Date: End of February 2025 Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture? Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests. What you'll be doing: - Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes. - Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation. - Maintaining a clean and organized work station in accordance with food hygiene regulations. - Collaborating with the Head Chef and other team members to ensure smooth and efficient service. - Contributing your creativity and passion to our menu development and daily specials. - Benefits: - Competitive salary and benefits package. - Opportunity to be part of a dynamic and exciting new restaurant opening. - Work with a passionate team dedicated to authentic Malaysian cuisine. - Excellent training and development opportunities to enhance your culinary skills. - Free staff meals and a vibrant working environment. To Apply: Please send your CV and a brief cover letter explaining why you are the perfect chef for our team. We look forward to hearing from you! #chefjobs #malaysianfood #londonfoodie #canarywharf #newrestaurant
Job Title: Chef de Partie / Line Cook - Exciting New Malaysian Restaurant in Canary Wharf! Company: Eat Lah x Ong Lai Location: Canary Wharf, London Start Date: End of February 2025 Are you passionate about Malaysian cuisine and eager to be part of a vibrant new culinary venture? Ong Lai is a brand-new restaurant opening in the heart of Canary Wharf, bringing the authentic flavours of Malaysia to London. We are looking for talented and enthusiastic chefs to join our kitchen team and help us create a truly memorable dining experience for our guests. What you'll be doing: * Preparing and cooking a range of delicious Malaysian dishes, from classic curries and stir-fries to fragrant soups and noodle dishes. * Working with fresh, high-quality ingredients to ensure the highest standards of flavour and presentation. * Maintaining a clean and organized work station in accordance with food hygiene regulations. * Collaborating with the Head Chef and other team members to ensure smooth and efficient service. * Contributing your creativity and passion to our menu development and daily specials. Benefits: * Competitive salary and benefits package. * Opportunity to be part of a dynamic and exciting new restaurant opening. * Work with a passionate team dedicated to authentic Malaysian cuisine. * Excellent training and development opportunities to enhance your culinary skills. * Free staff meals and a vibrant working environment. To Apply: Please send your CV and a brief cover letter explaining why you are the perfect chef for our team. We look forward to hearing from you! #chefjobs #malaysianfood #londonfoodie #canarywharf #newrestaurant
What we're looking for... We are looking for a Sous Chef who is a reliable, hard working team player who will be in charge of their section and help with the running daily of the service. If you are keen to discuss the details further, please apply today What’s in it for you… A competitive salary and extra benefits package 28 days holiday (including bank holidays), pension. A health cash plan to claim money back and get access to lots of ways to support your physical wellbeing. Enjoy a free night at Mama London and a meal for two in completion of probationary period. Goes without saying, but we’ll feed you during your shift. Excellent discounts across the Accor and Mama Hotels family for you and your nearest and dearest. Training to get you settled into your role, and development that will help you thrive at work. Regular team get togethers, bi-annual parties – Mama knows how to have a good time!
What we're looking for... We are looking for a CDP who is a reliable, hard working team player who will be in charge of their section and help with the running daily of the service. If you are keen to discuss the details further, please apply today What’s in it for you… A competitive salary and extra benefits package 28 days holiday (including bank holidays), pension. A health cash plan to claim money back and get access to lots of ways to support your physical wellbeing. Enjoy a free night at Mama London and a meal for two in completion of probationary period. Goes without saying, but we’ll feed you during your shift. Excellent discounts across the Accor and Mama Hotels family for you and your nearest and dearest. Training to get you settled into your role, and development that will help you thrive at work. Regular team get togethers, bi-annual parties – Mama knows how to have a good time!
About Us: At Mayyil, we bring the vibrant flavours of Lebanese street food to life. From authentic Shawarma to our unique twist on classics like the Philadelphia, our menu showcases the diverse and bold tastes found on the streets of Lebanon. Using fresh ingredients and traditional cooking techniques, we pride ourselves on delivering a true culinary experience that reflects our heritage. We’re looking for a skilled and passionate Griddle Chef to join our team and help us craft the mouth-watering dishes that make Mayyil special. Key Responsibilities: Prepare and cook all menu items to perfection using the griddle, ensuring every dish meets Mayyil’s high standards for flavour and presentation. Manage the griddle station, maintaining a clean, organised, and safe workspace in compliance with food safety and hygiene regulations. Slice, marinate, and prep ingredients, including meats, vegetables, and sauces, to ensure efficient service during peak hours. Monitor stock levels for ingredients, reporting any shortages to the kitchen manager to ensure smooth operations. Collaborate with the kitchen team to ensure timely and accurate order preparation. Innovate and contribute to new recipes or specials inspired by Lebanese street food traditions. Provide excellent customer service by preparing dishes promptly and responding to feedback constructively. Skills & Experience: Proven experience as a chef, ideally working with a griddle or in a fast-paced kitchen environment. Strong knowledge of Middle Eastern cuisine, particularly Lebanese street food, is highly desirable. Excellent knife skills and attention to detail in food preparation and presentation. Ability to work efficiently under pressure, especially during busy service periods. A commitment to maintaining the highest standards of hygiene and safety. Strong team player with a positive attitude and a passion for great food. ARABIC SPEAKING PREFERRED
We are looking for a Chef de Partie to join our talented team at The Blues Kitchen. Assisting the Head Chef and Sous Chef, our Chef de Partie will be enthusiastic, passionate and knowledgeable about delicious fresh food and great service. Our kitchen is a fast paced environment, where our Chef de Partie will need to drive a high standard of execution and be committed to deliver consistent, beautiful dishes as part of London most loved dining experience. Inspired by the ‘low 'n slow’ cooking style of the deep south in America, we’re all about delivering the best barbecue meats, burgers and wings in London. Benefits at The Columbo Group At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: ● Industry-leading pay ● Free guestlist to our events and festivals. ● 40% discount across all of The Columbo Group venues. ● Best in class training and development opportunities - ambitious team members are encouraged to enroll into the prestigious Columbo Academy. ● Wine, Spirit and Sake (WSET) training scheme enrolment opportunities. ● Team get togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe. ● Bottomless soft drinks on shift. ● Pension Plan The award winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved experiences. The Columbo Group is an equal opportunity employer. We value a diverse workforce and an inclusive culture. We encourage applications from all qualified individuals without regard to race, colour
Victory Pub is a lively, community-focused venue in the heart of Waterloo. Known for our welcoming atmosphere, great food, and friendly service, we pride ourselves on delivering classic British pub dishes with a modern twist. We’re looking for an enthusiastic and talented Chef de Partie to join our kitchen team and contribute to our continued success. - Prepare, cook, and present dishes within your section to the highest standard. - Assist the Head Chef in creating new dishes and seasonal specials. - Ensure that all food is stored, prepared, and cooked safely and hygienically. - Maintain a clean and organised workstation at all times. - Monitor portion control, waste management, and inventory. - Train and mentor junior kitchen staff when required. - Collaborate with the kitchen team to ensure smooth service during peak hours. - Proven experience in a similar role, ideally within a pub or restaurant environment. - A passion for food and a creative approach to menu development. - Strong knowledge of food safety and hygiene standards. - Ability to work well under pressure in a fast-paced environment. - Excellent organisational skills Of this is you then please apply within!
Food preparation to perform variety of tasks other than cooking. Duties: Baking Making the food ready for service preparing cold food slicing cheeses peeling & cutting vegetables. help in the main chef prep. Cleaning & Sanitising the work places. Hours: 40-45 hours week Monday - Sunday should be flexible on weekends
Made of Dough Peckham are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £14.50 - £16.50 per hour Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!
About the job Company Description Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience. Leydi brings the legendary flavours of Istanbul to central London. Where guests once had to travel to the wider districts of the capital to search for the authentic Turkish flavours. Unique to the area, Leydi brings these modern flavours in a light, bright and contemporary Central London setting. Leydi has a bustling dining room filled with laughter, distant clattering pans, complete with dinners that turn into dancing with punchy cocktails, magnums of wine and an East meets West soundtrack. Leydi is part of Hyde London City, marking the rebirth of a London icon. This lavish seven-storey, 111-room property at 15 Old Bailey draws upon a rich and storied past to create a luxurious, bespoke hideaway in the heart of the city. Hyde London City will be a destination unto itself, hosting unmatched experiences for locals and ultimately the discerning global traveller. Job Description We’re on the lookout for a Chef de Partie to join our team at Leydi restaurant. You will be creating culinary delights on a daily basis whilst taking charge of your section. What you’ll do… Bring delicious options to our guests’ tables by running a section in our busy kitchen. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as brown butter, and our food hygiene standards are sky-high. Work with our Chef de Cuisine on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there. Think outside the box and drive standards, always striving to find efficient solutions whilst maintaining the quality and integrity of the menu. Qualifications What we’re looking for… Previous experience working as part of a kitchen team in a similar sized restaurant. Passion for fresh ingredients and strong flavours Individuals. You’re looking for a place where you can be you; no clones in suits here. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get stuff done. You’re up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What's in it for you... Opportunity to take party in an amazing opening team, Hyde is doing it differently. 28 days holidays (inclusive of bank holidays), pension and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. Treat yourself with lots of retail & hospitality perks through our partners. Goes without saying, but we’ll feed you during your shift. Extra time off to volunteer with one of our partner charities. Cycle to work scheme. The chance to make your mark in a fast-growing Brand. Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work. Excellent discounts across the entire Ennismore family of brands. Hyde is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential. Department: F&B kitchen The company Bohemian & Chic When Hyde Lounge opened in 2005, it transformed the Sunset Strip in Los Angeles, along with the concept of nightlife itself. Since then, the brand has expanded to include Hyde Hotels and Residences, Beach Clubs, and Mixology Lounges, inviting its followers to be the first to know, and introducing them to the latest and greatest in nightlife adventures. Every guest at Hyde Hotels is treated like a Hyde Lounge regular. Hyde fosters a sense of mystery – the exciting feeling that anything can happen.