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Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything's in place to bring fiery jerk flavours to our restaurants!. As a Sous Chef, you'll develop your leadership and training skills, deputise in the absence of your Head C...

Chef De Partie - Preston, Lancashire. To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries. ...

Chef Manager - Preston, Lancashire. We are currently recruiting for a Chef Manager to be a part of our integral team in Weeton Barracks, PR4 3JQ. You will be managing a team of Chefs on site. You will be responsible for all Chefs/Back of house team members. ...

Chef de Partie Lancashire Fresh Food Gastro Pub - Straight Shifts A Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine. They are looking ...

Ability to work on shift/rota pattern, including some weekends. * Have the right to the work in the UK. * Excellent organisation skills. * Working knowledge of the Safe Food Better Business ...

The role: We are looking for a Sous Chef to support the Head Chef in the smooth running of the ... HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE ...

... waste management practices to maximize resourcesWork closely with the pub manager to align culinary operations with overall business objectives, contributing to strategies that enhance guest ...

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and ... Budget and Financial Management - develop and manage kitchen budgets, report on financial ...

As a Sous Chef we expect you to step into the Head Chefs clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily ...

... of wine and beverageshave previous experience as a Junior sous/ senior CDP in a high-quality restaurantAbove all else we prize a positive attitude eagerness to learn and people who enjoy and take ...

... community. In our business, hard work earns you genuine opportunities for development and progression. In order to thrive here, you need to enjoy working at pace. With support on tap, top-notch ...

Recruiting for an experienced Sous Chef with a working background of fine dining, breakfasts, conferences and Banqueting with knowledge of sports nutrition Assisting the Head Chef to lead, motivate ...

Senior Sous Chef £52,000 Package + Benefits Keighley Benefits: * TRONC * Immediate start * Free Parking * Meals on duty * Generous Discounts * Share of Gratuities * Positive working environment

We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management ...

Working with fresh ingredients daily, we are looking for a Chef de Partie who is capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 ...

Opportunities for professional growth and development within a dynamic teamWork in a supportive ... You are also giving your consent to your personal data being included on a computerised database ...

Bonus scheme were all about rewarding the hard work you put inOpportunities to grow with paid for qualifications.A massive 33% discount across all our brands. Whether its date night at Miller ...

You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to ...

You'll be passionate about food and the guest experience, and eager to join a supportive, dynamic kitchen team that you can thrive in! This is an opportunity to contribute to the success of your bar ...

Recognition scheme 'OCS Stars'- monetary rewards given to top performers * Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact ...

... homes, schools, restaurants and events located in Brighton and surrounding areas.Experience of ... This is temporary work, fully flexible & can work around your own commitments. Shifts can be ...

Manage Inventory: order supplies and manage food costs to ensure efficient use of resources and minimise waste.Health and Safety - ensure all kitchen activities comply with food safety regulations ...

Chef de partieDaytime hoursContinuous Professional Development (CPD)Fresh food led cafe£28,000We are delighted to be recruiting for a Chef de partie for this stunning fresh food led, daytime Café ...

This is a role that doesn't come around often; we're looking for a talented dynamic sous chef to ... Be confident with costings, ordering and general kitchen management, including training junior ...