Cook/Customer Server (Hybrid Role) - Proper Tacos - London

Cook / Team Member – Spanish & English Speaking We are looking for an energetic and reliable Cook / Team Member to join our busy Mexican restaurant team. This is a Hybrid role requiring both experience in the kitchen and customer service. Duties: Prepare food to a high standard Provide friendly customer service Speak with guests and explain the service process Work quickly and efficiently during busy periods Maintain a clean and safe workplace Follow food hygiene and allergen procedures Support your team and communicate well Complete opening and closing duties Stay positive and professional under pressure Requirements: Must speak both Spanish and English Reliable and punctual Team player with a positive attitude Able to work in a fast-paced environment Kitchen or hospitality experience preferred Immediate start available.

Pizza Chef - Lenny's - MJMK Restaurants Lenny's is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants. The result of Max's extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden. We're looking for a Chef de Partie to join the kitchen team at Lenny's, running a section with confidence and taking real ownership of consistency and pace. You'll help build the standards this kitchen will run on for years to come. This role suits a chef with a solid grounding who's ready to run a section on their own. You'll work closely with the wider kitchen team, developing your skills while helping set the tone for a brand new opening. This is a hands-on, section-focused role, full of energy from the moment the doors open. Key Responsibilities • Run your section through service, holding Lenny's standards on every plate, • Hit Lenny's specs on every pizza: crispy, chewy and charred, plate after plate, • Prep your section with speed and precision ahead of every service, • Follow stock rotation and storage procedures, flagging shortages promptly, • Stay sharp on food safety, HACCP and allergens, every shift, • Work cleanly and efficiently under pressure during busy services, • Support colleagues across sections when service demands it, • Bring energy and pride to every plate, so every pizza lands the way it should We're looking for someone who takes real pride in their section and wants to build pizza skills in a brand new opening. You will bring: • Pizza or dough experience, • A calm, focused approach to service under pressure, • Working knowledge of food safety, HACCP, and allergens, • Good communication and teamwork, with attention to detail and consistency, • Reliability and a strong sense of ownership over your section, • Real energy in the kitchen, every single shift, • A drive for quality and a genuine love of the job What We Offer • 50% team discount across all MJMK restaurants., • Up to £500 team referral bonus., • Opportunity to grow within one of London's most ambitious hospitality groups., • Enhanced maternity and paternity pay after one year with us., • Extra day's holiday every year you're with us, up to 5 extra days., • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling., • Enhanced pension contributions after 5 years with us., • Anniversary scheme reward for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

Temper Restaurants is looking for a passionate Chef de Partie to join our kitchen team. We’re known for bold, fire-led cooking, quality ingredients and lively restaurants. You’ll take ownership of your section and help deliver great food consistently, even during busy services. What you’ll do • Prepare, cook and present dishes to Temper’s standards., • Run your section efficiently during service., • Complete prep and set-up for your section., • Maintain high standards of cleanliness, organisation and food safety., • Help control stock, reduce waste and support kitchen cost control., • Work closely with the wider kitchen team and support junior chefs. What we’re looking for • Experience as a Chef de Partie or strong experience as a Commis Chef ready to progress., • Good preparation, cooking and organisational skills., • A positive attitude and the ability to work well under pressure., • Pride in delivering consistent, well-presented food., • Food safety knowledge; a relevant food hygiene qualification is an advantage. What you can expect • The opportunity to develop your skills within an established restaurant group., • A supportive team and a varied, fast-paced working environment., • Opportunities to grow your career with Temper Restaurants. If you’re passionate about cooking and ready to take ownership of your section, we’d love to hear from you.

Temper Restaurants is looking for a motivated Junior Sous Chef to join our kitchen team. We’re known for bold, fire-led cooking, quality ingredients and lively restaurants. This is a great opportunity for a confident chef ready to take the next step and support the smooth running of a busy kitchen. What you’ll do • Support the Head Chef and Sous Chef with the day-to-day running of the kitchen., • Help lead, motivate and train the brigade during service., • Maintain high standards of food quality, presentation and consistency., • Keep the kitchen clean, organised and compliant with food safety and health and safety requirements., • Assist with ordering, stock control, preparation and minimising food waste., • Take responsibility for the kitchen in the absence of senior chefs. What we’re looking for • Experience as a Chef de Partie or in a similar kitchen role., • A positive, hands-on approach and the ability to stay calm during busy services., • Good organisation, communication and teamwork., • A genuine interest in developing as a chef and supporting others., • Food safety knowledge; a relevant food hygiene qualification is an advantage. What you can expect • The chance to develop your skills within an established restaurant group., • A supportive team and a varied, fast-paced working environment., • Opportunities to grow your career with Temper Restaurants. If you’re passionate about food, enjoy working as part of a close-knit team and are ready for your next challenge, we’d love to hear from you.

Love great food? Enjoy the buzz of a busy kitchen? Come join Ivan Ramen! 🍜 We're looking for a passionate, hands-on Chef to join our growing kitchen team at Ivan Ramen London. You'll be working alongside a great team, prepping fresh ingredients, cooking delicious ramen and making sure every dish goes out looking and tasting amazing. We're growing in the UK, and this is a great opportunity to learn, develop your skills and grow with us! What you'll be doing • Preparing and cooking ramen, sides and other menu dishes to our standards, • Working across different kitchen stations during busy services, • Delivering consistently great food with a focus on quality, presentation and speed, • Keeping prep organised and making sure the kitchen is ready for service, • Following recipes, portioning and food safety procedures, • Maintaining a clean, safe and organised kitchen, • Supporting your teammates and jumping in wherever needed What we're looking for • Previous kitchen experience in a busy restaurant, • A genuine passion for food and cooking, • A positive attitude and willingness to learn, • Comfortable working in a fast-paced kitchen, • Good attention to detail and high standards, • A reliable team player who enjoys working with others, • Strong awareness of food hygiene and cleanliness, • Right to work in the UK You don't need to be a ramen expert! We'll provide training on our recipes, techniques and kitchen operations. What matters most is your attitude, passion for food and willingness to learn. What's in it for you? • 💷 Up to £15 per hour, • 🍜 Free staff meal every shift, • 🍽️ 50% dining discount for you and up to 3 friends, • 🚀 Career progression as we grow in the UK, • 👨‍🍳 Full training and development opportunities, • 🙌 A supportive, positive team that works hard and has fun Ready to join us? If you love cooking, enjoy being part of a busy kitchen and want to develop your skills with an exciting restaurant brand, we'd love to hear from you! Apply now and grow with Ivan Ramen! 🍜

Role Overview: At ETM Group, being a Chef de Partie is a key role within our kitchen teams and an important step in developing your culinary career within premium hospitality. You're not just working a section — you're contributing to the delivery of high-quality food, maintaining standards, and supporting the creation of exceptional dining experiences that reflect our EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Chef de Parties play an essential role in day-to-day kitchen operations. Working alongside the kitchen management team and senior chefs, you help deliver seasonal, modern menus with consistency, attention to detail, and a strong focus on quality. As a Chef de Partie, you will take responsibility for your section, ensuring prep and service are executed efficiently and to a high standard. You will work collaboratively with your team, maintain organisation and cleanliness, and contribute to smooth and professional service. This is a hands-on role where you will continue to develop your technical skills and build a strong foundation for future progression. If you are passionate about food, committed to quality, and eager to grow within a premium kitchen environment, this is an opportunity to develop within one of London's leading hospitality groups. Company Benefits: • Competitive industry pay (based on salary & Tronc), • 50% discount for you and up to 5 friends at any of our venues, • Paid annual leave, • Pension, • Quarterly Incentive Scheme, • Generous employee referral scheme, • Discounted shopping at many high street stores, • Cycle to work scheme, • Access to Stream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities, • Complementary hot drinks in your venue, • Complementary meal on shift, • Your birthday lunch is on us The Ideal Candidate Will Present: • Proven Experience: You have experience as a Chef de Partie or Commis Chef within a high-quality or fast-paced kitchen environment., • Technical Ability: You have a solid foundation in cooking techniques and a good understanding of kitchen operations and service., • Organisation & Reliability: You are well-organised, dependable, and able to maintain standards during busy service periods., • Quality & Consistency: You take pride in delivering high-quality dishes with attention to detail., • Willingness to Learn: You are motivated to develop your skills and progress within a premium kitchen environment., • Resilience & Work Ethic: You thrive in a fast-paced setting and remain focused under pressure., • Passion for Food: You have a genuine interest in modern cuisine, seasonality, and developing your culinary knowledge., • Team Player: You work collaboratively with your team, supporting colleagues and contributing to a positive kitchen culture. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives

CHEF DE PARTIE – LaCage Kensington Big flavours. Big atmosphere. A kitchen worth being part of. LaCage is bringing something different to Kensington. A vibrant sports brasserie combining quality cooking, great hospitality and an atmosphere that’s anything but ordinary. We’re looking for a talented and motivated Chef de Partie who takes pride in their cooking, loves a busy service and wants to be part of a kitchen with real ambition. WHAT YOU’LL BE DOING • Taking ownership of your section and delivering consistently excellent dishes., • Preparing, cooking and presenting food to our standards., • Keeping your section organised, clean and ready for service., • Working closely with the Head Chef, Sous Chefs and wider kitchen team., • Maintaining high standards of food safety, hygiene and stock control., • Supporting junior chefs and helping build a positive kitchen culture., • Bringing energy, teamwork and attention to detail to every service. WHAT WE’RE LOOKING FOR • Previous experience as a Chef de Partie or a strong Demi Chef ready to step up., • A genuine passion for fresh food and quality cooking., • Confidence running a section during busy services., • Good organisation and attention to detail., • A calm head, positive attitude and strong work ethic., • Someone who enjoys working as part of a team and wants to keep improving. WHY JOIN LaCage? • Join an exciting restaurant concept in the heart of Kensington., • Work alongside experienced chefs in a supportive kitchen., • Opportunities to develop your skills and progress your career., • A varied menu and a fast-paced, exciting working environment., • A team that values hard work, respect and having a laugh along the way. We take our food seriously, but that doesn’t mean we can’t have fun doing it. Sound like your kind of kitchen? Apply now and join LaCage!