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Curry Chef

Chef & Cook

2 days ago31 views

Ensure the correct use of spices and ingredients, maintaining consistency in flavour, aroma, and presentation.
Maintain a high standard of food quality, taste, texture, and presentation across all curry dishes.
Adhere strictly to traditional culinary techniques, ensuring cultural authenticity in every dish.
Collaborate with the Head Chef and kitchen team to design seasonal menus and daily specials.
Promote team development and knowledge sharing of regional culinary practices.
Monitor stock levels of key ingredients and spices, ensuring freshness and minimizing waste.
Comply with all food hygiene, health and safety regulations.
Collaborate with front-of-house staff to accommodate customer dietary needs, allergy considerations, and feedback.
Ensure excellent customer satisfaction through consistency in food quality and responsiveness to special requests.
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    £31,000 – £38,000 yearly

pin icon4 Fretherne Road, AL8 6NU, Welwyn Garden City

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ChefWelwyn Garden City

Restaurant • 1-10 Employees

Hiring on JOB TODAY since June, 2025

So many Indian restaurants in the UK try and pass their dishes off as traditional Indian cuisine but the truth is that you are not tasting real Indian cooking! The Neem Tree philosophy is that “Our hand-made food tastes delicious.” How do

Mamun Ahmed avatar icon
Mamun AhmedActive 1 day ago
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