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  • nail technician
    Nail Technician
    Nail Technician
    8 days ago
    £12.5–£15 hourly
    Full-time
    St Albans

    Nail Technician (St Albans, Hertfordshire) Type: Full‑time / Part‑time, permanent or self‑employed basis Location: Central St Albans, easy access and a welcoming team environment About Us You're joining a well-established, stylish salon dedicated to quality nail services, client care, and a thriving local reputation. The Role Provide a full range of nail services, including manicure, pedicure, gel polish, BIAB, hard gel and nail art Ensure strict hygiene and sanitation standards for tools and workstations Advise clients on aftercare and suitable nail products Contribute creativity and up-to-date trend styles to our offering Your profile Demonstrable skills in gel, acrylic and nail art services Excellent customer communication and a friendly demeanor Commitment to maintaining health, safety and sanitation protocols Previous experience and relevant qualifications

    Easy apply
  • Binky’s kitchen
    Chef de Partie
    Chef de Partie
    2 months ago
    £15–£17 hourly
    Full-time
    Welwyn Garden City

    What You’ll Be Doing: • Designing and preparing a seasonal menu with input on daily specials • Leading kitchen operations, including food prep and inventory management • Maintaining high standards of cleanliness and food safety • Working closely with the café team to ensure a smooth and enjoyable customer experience

    Immediate start!
    Easy apply
  • GARDEN SPICE LTD
    Curry Chef
    Curry Chef
    2 months ago
    £31000–£38000 yearly
    Full-time
    Welwyn Garden City

    Ensure the correct use of spices and ingredients, maintaining consistency in flavour, aroma, and presentation. Maintain a high standard of food quality, taste, texture, and presentation across all curry dishes. Adhere strictly to traditional culinary techniques, ensuring cultural authenticity in every dish. Collaborate with the Head Chef and kitchen team to design seasonal menus and daily specials. Promote team development and knowledge sharing of regional culinary practices. Monitor stock levels of key ingredients and spices, ensuring freshness and minimizing waste. Comply with all food hygiene, health and safety regulations. Collaborate with front-of-house staff to accommodate customer dietary needs, allergy considerations, and feedback. Ensure excellent customer satisfaction through consistency in food quality and responsiveness to special requests.

    No experience
    Easy apply