Chef & Cook jobs in Welwyn Garden CityCreate job alerts

Are you passionate about food, teamwork, and making a positive difference? We are seeking a Cook Supervisor to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special educational needs in the education and training sector. Cook Supervisor - SEN Specialist School - Welwyn Garde... ZIPC1_UKTJ

Chef - Welwyn Garden City. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Ideal for a strong Senior Chef de Partie ready to step up or an experienced Junior Sous Chef looking to progress within a structured brigade. Support the Head Chef & Sous Chef in daily kitchen operations.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Chef de Partie, you will be working in a passionate and hard-work

Let’s talk about the role of a Mobile Cook Manager:.

Are you an experienced Sous Chef looking to take the next step in your culinary career? Do you want to work in a historic and inspiring environment, supporting a Head Chef to deliver a high-quality food experience to visitors and events at Hatfield House? We're looking for a Sous Chef to join the te

Ready to take the next step in your kitchen career? Join our award-winning gastro pub group as a Sous Chef and be part of a team that celebrates outstanding British produce, creativity, and genuine hospitality. What Youll Be Doing as our Sous Chef:. If youre a passionate Sous Chef who thrives on fre

Salary: Up to £16 per hour (depending on grade). As part of our kitchen brigade, you will play a key role in delivering high-quality food for our visitors and events, working within a hard-working, friendly team who share the same goal - creating exceptional dining experiences. As a zero-hour contr

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Inspiring and developing your team, creating an environment where people grow and thrive.

Daytime Hours Kitchen Manager job in St Albans, Highlights: Salary up to £33,000 (equivalent of £15. Daytime Hours Kitchen Manager job in St Albans, Company Overview: An excellent work-life balance isn’t the only thing this role offers you. A Daytime Hours Kitchen Manager job in

A well-regarded and busy hotel in Hertford is seeking a Chef de Partie to provide short-term cover across April. This is a fast-paced, guest-focused environment, ideal for hospitality professionals who take pride in delivering high standards of service. The Chef de Partie will be responsible for run

Support the Cook Manager with general tasks as required. About the Ideal Mobile Assistant Cook:. Mobile Assistant Cook based at Welwyn Hatfield and surrounding areas 20 hours per week.

Chef de Partie (Temporary Assignment).

This Cook Supervisor position is a rewarding opportunity for an experienced cook or catering professional who enjoys leading a kitchen, maintaining high standards, and working within a school environment that truly values care, inclusion, and community. Preparing and cooking healthy, high-quality me

Are you passionate about food, teamwork, and making a positive difference? We are seeking a Cook Supervisor to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special educational needs in the education and training sector. Find out if this opportunity is a good fit by reading all of the information that follows below. Cook Supervisor - SEN Specialist School - Welwyn Garden City Salary: £16,000 - £23,000 Start Date: April Location: Welwyn Garden City Sector: Education and Training Contract: Full-Time | Permanent | Term Time This Cook Supervisor position is a rewarding opportunity for an experienced cook or catering professional who enjoys leading a kitchen, maintaining high standards, and working within a school environment that truly values care, inclusion, and community. The Role: As Cook Supervisor, you will be responsible for the day-to-day running of the school kitchen, ensuring nutritious, well-balanced meals are prepared and served in line with dietary, medical, and individual pupil needs. Key Responsibilities: Preparing and cooking healthy, high-quality meals for pupils and staff Supervising and supporting kitchen staff Ensuring compliance with food hygiene, health & safety, and allergen regulations Managing stock, ordering supplies, and minimising waste Adapting menus to meet dietary requirements and SEN-specific needs Maintaining a clean, safe, and well-organised kitchen environment What's on Offer: Salary of £16,000 - £23,000 A supportive and inclusive SEN school environment A role where your work directly supports pupil wellbeing A friendly, collaborative staff team in Welwyn Garden City Job security and a positive work-life balance within a school setting The Ideal Candidate Will: Have previous experience in a kitchen or catering environment (supervisory xrnqpay experience desirable) Hold a Food Hygiene Certificate (or be willing to obtain one) Be organised, reliable, and confident leading a small team Understand the importance of meeting dietary and medical needs Enjoy working in a school or care-based environment Be committed to safeguarding and promoting pupil wellbeing This Cook Supervisor position in Welwyn Garden City is a permanent role starting in April, ideal for someone looking for a meaningful role within the education and training sector. If you are looking for a fulfilling position where your skills truly make a difference, we would love to hear from you

Supervisor the Kitchen assistant. Ensure the kitchen is kept tidy. An excellent opportunity has now arisen for a Kitchen Lead to join our clients successful team.

A family-owned brewery in Hempstalls is seeking an experienced Sous Chef to lead their kitchen team.

A leading technical recruitment agency is looking for a Bakery NPD Manager to join their team in the UK.

Supporting my Technical Manager (TM) and category to ensure that products in my area are safe, legal, responsibly sourced and meet the product brief, Tesco rules & policies and customer expectations. At Tesco, we champion a balance that lets you thrive both in and out of work.

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for more.It’s all p

A leading supermarket chain is seeking a Technologist to join their Bakery team focusing on product quality and safety.

A culinary establishment in the UK is seeking a dedicated Breakfast & Grill Chef to prepare and cook a variety of dishes with high food quality and safety standards.

A local county council in the UK is seeking a skilled kitchen service role dedicated to providing high-quality food for adults with learning disabilities.This impactful position involves menu planning, ensuring kitchen cleanliness, and embracing technology for efficiency.Candidates should have a foo

Chef de Partie - Maternity Cover. We have a maternity cover vacancy for the role of Chef de Partie within the main school kitchen. This is a fixed term position from Summer term 2026 to end of March 2027 working term time only (39 weeks).

A local educational trust in Hatfield seeks a Chef de Partie for maternity cover starting in Summer 2026.The role involves working term time only, producing high-quality meals in a busy kitchen environment.The ideal candidate should possess excellent interpersonal skills and a strong attention to de

Experience as a professional cook with a knowledge of kitchen management.

We are on the lookout for a Technologist to join our Bakery team here within our Quality Function.

BTEC or BSc (Hons) in Bakery, Bakery Technology or Food Science is preferred; 15 years of experience in lieu of a qualification will be considered. Food Safety: comply with the Food Safety Act 1990 and subsequent legislation; liaise with Technical/Quality Managers regarding food safety, quality or l

Commis Chef Welwyn, Hertfordshire Up to £30,000 per year + benefits Permanent, Full-Time Live-in accommodation available (£100 per week) A well-established, independent countryside hospitality venue set within a working farm environment, offering a collection of dining spaces, events, and guest experiences. Known for its focus on sustainability, fresh seasonal produce, and high-quality food, the kitchen takes pride in delivering dishes that reflect both creativity and strong foundations. An exciting opportunity is available for a Commis Chef to join a passionate and supportive kitchen team. This Commis Chef role is ideal for someone at the early stages of their career who is looking to develop their skills within a professional and structured brigade. As a Commis Chef, you will gain exposure to fresh food preparation, service standards, and kitchen organisation while working alongside experienced chefs. The Commis Chef will play an important role in supporting the senior chefs with daily kitchen operations, ensuring consistency and maintaining high standards. This Commis Chef position offers excellent progression opportunities for someone eager to learn and grow within a quality-driven environment. Key Responsibilities • Support senior chefs with food preparation and service., • Assist in maintaining high standards of presentation and consistency., • Ensure your section is clean, organised, and fully prepared for service., • Follow all food safety, hygiene, and HACCP procedures., • Learn different sections of the kitchen to build overall capability., • Work collaboratively with the team to deliver a smooth service. Key Requirements • Previous kitchen experience is beneficial but not essential., • A genuine passion for food and hospitality., • Strong willingness to learn and develop as a chef., • Good organisation and attention to detail., • Ability to work well under pressure in a fast-paced environment., • Positive attitude and strong team ethic. This is a fantastic opportunity for a Commis Chef to join a progressive kitchen where training, development, and progression are genuinely supported. The Commis Chef role offers the chance to build a strong foundation in a respected hospitality environment while working with quality ingredients and a motivated team. If you are a driven Commis Chef looking to take the next step in your career, this position offers both stability and long-term growth. To apply, please send your CV in English (Word or PDF format only)

A Daytime Hours Kitchen Manager job in St Albans, paying a salary up to £33,000 (£15.86) is available for a Garden Centre Café/ Restaurant. You will be overseeing a small kitchen team of 2 people, with this position being predominantly hands-on running of the kitchen service each day. If you love cooking in a fast paced kitchen, but dislike the usual hours, this could be ideal for you. As this is one of the smallest Cafe/ Restaurants in the group, we would welcome CV's of candidates who have worked at Sous Chef level or higher. Daytime Hours Kitchen Manager job in St Albans, Highlights: Salary up to £33,000 (equivalent of £15.86 per hour). 40 hours per week. Shifts times between 7:45am and 5pm. No split shifts, straight shifts only. Usually only required to work alternative weekends , for a better work life balance. Based in a lovely Garden Centre Restaurant overseeing a small Kitchen team. Free on-site parking. Chef uniform provided, company pension, 30% employee discount, sick pay. Daytime Hours Kitchen Manager job in St Albans, Company Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – they always love to come back for more. Daytime Hours Kitchen Manager job in St Albans, Ideal Candidate: Experience at Sous Chef, Team Leader or higher level is preferred. Experience with Stocks, Ordering, Health & Safety Management is preferred. If you are interested in this Daytime Hours Kitchen Manager job in St Albans, then apply today to speak to us further! TPBN1_UKCT

Grill Chef – The Brache Beefeater. Come and be a Chef at The Brache Beefeater. Join us at The Brache Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Come and be a Chef at Ware Beefeater. Join us at Ware Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Come and be a Chef at Ware Beefeater. Join us at Ware Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Increase your chances of an interview by reading the following overview of this role before making an application.TRG brands (brunning & price pubs, barburrito + more)? xsrmqjs .

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Apply below after reading through all the details and supporting information regarding this job opportunity.Bank Shifts Only to cover sickness & annual leave .Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate

As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

Ideal for CDP-level chefs confident in fast-paced, high-pressure kitchens. Panache Points reward scheme + £50 chef referral bonus. Stadia & Events Chef (CDP) Fine Dining & Match Days.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Operations - Westfield Stratford.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what

Career progression to Head Chef / Exec Chef / Development Roles. You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry.