Food safety jobs in Welwyn Garden CityCreate job alerts

Closing date: 18-03-2026 Funeral Service Crew - 6 Month Fixed Term Contract £12.79 per hour plus benefits Part time 18.75 hours per week, Monday - Friday 8am - 8pm - as part of this role, you’ll also be part of the on call rota Welwyn Garden City, AL7 4ST You can apply for this job on your mobile in a few simple steps – no CV required. You’ll need a full manual UK driver’s licence for this job. Help families say the perfect goodbye to loved ones as part of our funeral service crew. You don’t need any previous experience in the funeral industry as we provide full training and ongoing support, plus access to a wide range of benefits including competitive salary, an excellent pension scheme, and discounts on a range of Co-op products and services. At the Co-op, you’ll be part of something meaningful. Join us today. What you’ll do

Kitchen Lead - SEN Specialist School - Welwyn Garden City Salary: £16,000 - £23,000 Start Date: April Location: Welwyn Garden City Sector: Education and Training Contract: Full-Time | Permanent Are you passionate about food, teamwork, and making a positive difference? We are seeking a Kitchen Lead to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special educational needs in the education and training sector. This Kitchen Lead position is a rewarding opportunity for an experienced cook or catering professional who enjoys leading a kitchen, maintaining high standards, and working within a school environment that truly values care, inclusion, and community. The Role: As Kitchen Lead, you will be responsible for the day-to-day running of the school kitchen, ensuring nutritious, well-balanced meals are prepared and served in line with dietary, medical, and individual pupil needs. Key Responsibilities: • Preparing and cooking healthy, high-quality meals for pupils and staff, • Supervising and supporting kitchen staff, • Ensuring compliance with food hygiene, health & safety, and allergen regulations, • Managing stock, ordering supplies, and minimising waste, • Adapting menus to meet dietary requirements and SEN-specific needs, • Maintaining a clean, safe, and well-organised kitchen environment What's on Offer: • Salary of £16,000 - £23,000, • A supportive and inclusive SEN school environment, • A role where your work directly supports pupil wellbeing, • A friendly, collaborative staff team in Welwyn Garden City, • Job security and a positive work-life balance within a school setting The Ideal Candidate Will: • Have previous experience in a kitchen or catering environment (supervisory experience desirable), • Hold a Food Hygiene Certificate (or be willing to obtain one), • Be organised, reliable, and confident leading a small team, • Understand the importance of meeting dietary and medical needs, • Enjoy working in a school or care-based environment, • Be committed to safeguarding and promoting pupil wellbeing This Kitchen Lead position in Welwyn Garden City is a permanent role starting in April, ideal for someone looking for a meaningful role within the education and training sector. If you are looking for a fulfilling position where your skills truly make a difference, we would love to hear from you.

Full-time Kitchen Team Member vacancy at GAIL's! If you love the smell of freshly baked bread and always work with a smile, then please read on! We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more. Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review, • Development programmes for you to RISE with GAIL’s

Are you passionate about food, teamwork, and making a positive difference? We are seeking a Cook Supervisor to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special educational needs in the education and training sector. Cook Supervisor - SEN Specialist School - Welwyn Garden City Salary: £16,000 - £23,000 Start Date: April Location: Welwyn Garden City Sector: Education and Training Contract: Full-Time | Permanent | Term Time This Cook Supervisor position is a rewarding opportunity for an experienced cook or catering professional who enjoys leading a kitchen, maintaining high standards, and working within a school environment that truly values care, inclusion, and community. The Role: As Cook Supervisor, you will be responsible for the day-to-day running of the school kitchen, ensuring nutritious, well-balanced meals are prepared and served in line with dietary, medical, and individual pupil needs. Key Responsibilities: • Preparing and cooking healthy, high-quality meals for pupils and staff, • Supervising and supporting kitchen staff, • Ensuring compliance with food hygiene, health & safety, and allergen regulations, • Managing stock, ordering supplies, and minimising waste, • Adapting menus to meet dietary requirements and SEN-specific needs, • Maintaining a clean, safe, and well-organised kitchen environment What's on Offer: • Salary of £16,000 - £23,000, • A supportive and inclusive SEN school environment, • A role where your work directly supports pupil wellbeing, • A friendly, collaborative staff team in Welwyn Garden City, • Job security and a positive work-life balance within a school setting The Ideal Candidate Will: • Have previous experience in a kitchen or catering environment (supervisory experience desirable), • Hold a Food Hygiene Certificate (or be willing to obtain one), • Be organised, reliable, and confident leading a small team, • Understand the importance of meeting dietary and medical needs, • Enjoy working in a school or care-based environment, • Be committed to safeguarding and promoting pupil wellbeing This Cook Supervisor position in Welwyn Garden City is a permanent role starting in April, ideal for someone looking for a meaningful role within the education and training sector. If you are looking for a fulfilling position where your skills truly make a difference, we would love to hear from you.

Your responsibilities will include: Assisting with day-to-day catering operations Supporting food preparation and service Maintaining cleanliness across service and kitchen areas Providing excellent customer service to clients and colleagues Ensuring health, safety, and food hygiene standards are m

Vacancy Type: Permanent/Full TimeLocation: London with hybrid working / and supporting flexible workingClosing Date: :59:00About the role We're recruiting a senior account manager to join our team. You'll be a forward‑thinking, outgoing networker with experience in corporate fundraising development or a comparable private‑sector account management role. You'll work with fantastic prospective organisations to deliver exciting, strategic partnerships that generate funds and opportunities for girls. We’re looking for someone who is solutions‑focused and ensures high‑quality, considerate, caring, consistent, and attentive account management. You'll also need strong project management skills with the ability to juggle internal and external stakeholders while maintaining a practical, problem‑solving approach. You'll also have experience in line management and confident leadership. The Girlguiding corporate partnerships team work with some of the world's sector leading organisations. We strive to get to know our partners and account leads on a personal level, helping our drive for long-term mutually beneficial partnerships. The portfolio of partnerships includes organisations working in: engineering, entertainment, finance, food, retail, tech, travel and sports. The full list of our current accounts can be found here: About Girlguiding Girlguiding is the UK’s largest youth organisation dedicated completely to girls. We’re over 300,000 Rainbows, Brownies, Guides and Rangers, who come together to laugh, learn, explore and have adventures, in communities across the UK and virtually. We're almost 80,000 volunteers who make guiding happen by giving time, talent and enthusiasm. Girls can do anything. We’re a powerful collective voice – with girls, led by girls – changing the world for the better. Girlguiding values the differences that a diverse workforce brings and is committed to inclusivity, and to employing and supporting a diverse workforce. We are proud to work with a number of organisations who support us to create and maintain a culture that celebrates diversity and champions inclusion in the workplace. We welcome applicants from all backgrounds. Girlguiding operates a hybrid working arrangement where office based staff are required to attend the office on average two days a week, or 40% of working time across the year. Location allowance is payable to those who work in accordance with our hybrid working model. We’re committed though to supporting our staff to achieve a good work-life balance and offer flexible working options wherever we reasonably can. All staff are required to carry out our online health and safety training and complete a DSE risk assessment to ensure we can provide the support you require. We strive to ensure our recruitment processes are accessible to everyone. If you would like to receive any information in a different way or would like support in helping you to apply, please get in touch with or by calling .

Environmental Health Officer/Food Safety Officer. Environmental Health Officer / Food Safety Officer. Skilled in supporting Environmental Health Officers with complex, high-risk investigations.

A leading food manufacturing company in Welwyn Garden City is seeking an experienced Health and Safety Manager. Candidates should have a strong background in health and safety, especially within the manufacturing or food production sectors. This role involves managing health and safety across multip

I am currently recruiting for a Health and Safety Manager for a well‑established food manufacturing business with both production and retail sites, going through an exciting period of growth. Develop and maintain Health and Safety management systems, ensuring regulatory and statutory compliance. S

A well-established food manufacturing business in Welwyn Garden City is seeking a Health and Safety Manager. The ideal candidate has experience in health and safety roles within manufacturing, strong knowledge of legislation, and relevant qualifications like NEBOSH or IOSH. This role involves managi

Shift Time: 9pm to 5:30am Shift Pattern: 5 from 7 Pay Rate: Monday to Saturday £15.35 - Sunday £16.35 per hour Overtime: Time and a quarter after 42 hours Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. You will be working for our Hatfield DTS site - A major picking depot, employing more than 180 colleagues and operating a fleet of more than 80 vehicles. The depot serves major convenience retailers in the region. What you'll be doing: Reporting to the Warehouse Manager and Supervisor to achieve the required performance through effective direction and control of the Depot and team Ensuring that the required products can be delivered to our customers in a timely manner Operating efficiently thus ensuring the quality and safety of food goods and compliance with legislative and group standards Ensuring effective and accurate order picking within the agreed time scales to achieve the correct service levels for our customers' requirements. Ensuring company policy is adhered to on all aspects of administration in particular to ensure BRC compliance. Ensure operations are maintained within forecasted budgets levels at all times. Site presented to audit standards at all times.What we are looking for: Breaking down inbound stock, conducting accurate stock counts and receipting of goods using an RDT gun. Learning the Critical Control Point area which includes performing temperature checks, checking best before dates, practicing pest control and ensuring the tidiness of the inbound vehicles. Working in a fast-paced environment and able to meet time-sensitive deadlines. Logging product shortages and reporting them to the Management Team at the depot at the end of each shift. Ensuring all trays are stacked and kept in the designated place before the shift ends. Maintaining the depot's cleanliness and tidiness in work areas at all times. Ensuring all PPE issued is worn at all times.We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return: Competitive salary and job-related benefits Holidays Pension up to 8% matched Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Free car parking Enhanced parental leave and menopause policiesThroughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you shine as Eurest's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest Its an understatement to say that were passionate about what we do, which is why were committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0403/43582001/52785437/R/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Mornings - Monday to Saturday 4am-12:30am ( Sunday off + 1day rest day rolling) Pay Rate - £14.85 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. You will be working for our Hatfield DTS site - A major picking depot, employing more than 180 colleagues and operating a fleet of more than 80 vehicles. The depot serves major convenience retailers in the region. What you'll be doing Full training will be provided if successful in this role but are looking for the following knowledge and experience : Loading Customer orders from Warehouse to your Van Ensuring all orders correct with delivery notes Delivering customer order in correct manner Following Health and safety and driving laws Ensuring all trays are stacked neatly in van and empty tray from customers Maintaining cleanliness and tidiness in vans/areas at all times Ensuring all PPE issued is worn at all timesWhat we're looking for: Being great with people is essential. In fact, this is the first thing we look for when we recruit a Greencore driver. Of course, you also need to have a full UK driving licence held for at least six months with a maximum of 6 points. We're not all the same at Greencore and our differences help us to make every day taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. What you'll get in return . Competitive salary and job-related benefits Holidays Pension up to 8% matched Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Free car parking Enhanced parental leave and menopause policiesWe're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success

Head Chef Location: Hatfield House Salary: Up to £50,000 per annum + paid overtime Contract: Full-Time 40-hour contract, Permanent, 5 out of 7 days with occasional evenings for events Are you an experienced Head Chef who is looking for a new challenge, and wanting to work in an environment that offers variety? Are you keen to utilise your current experience at a historic visitor attraction that allows you to be a culinary creative? We're looking for a Head Chef to lead and manage the culinary operation at Hatfield House, with a strong focus on delivering a high-quality food offer for a diverse visitor audience. About the Role: As Head Chef at Hatfield House, you will be joining this renowned historic visitor attraction to lead and develop the on-site culinary offering. This role is responsible for the food provision across a multi-outlet catering operation, based within the Coach House Kitchen Restaurant, Riding School Events, and Old Palace Events. The catering operation includes a combination of visitor dining and large-scale events, requiring a Head Chef with strong experience in high-volume, high-quality food delivery. You will oversee kitchen teams across all areas, ensuring consistent standards, efficient operations, and full compliance with food safety requirements, while maintaining a strong commercial focus. Success in this role will be reflected in positive visitor feedback, well-run kitchens, and effective collaboration with the client. The Head Chef will play an important role in ensuring the catering offer enhances the overall visitor experience and supports the continued success of Hatfield House. What We Offer: 20 days holiday + bank holidays Free staff parking Free staff meals whilst working on site Free access to Hatfield House and discounted events Compass reward scheme A supportive, values-driven culture within cohesive teams Opportunities for growth and development within a national business A chance to make a meaningful impact in a continuously growing sector Key Responsibilities: Menu Development & Innovation - Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials. Operational Excellence - Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations. Leadership & Team Development - Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture. Cost Control & Profitability - Manage budgets, control wastage, and achieve GP targets without compromising quality. Collaboration - Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience. Event Catering - Plan and deliver high-quality catering for large-scale events across the venue, ensuring operational efficiency and visitor satisfaction. The Ideal Candidate: Minimum 3 years' experience as a Head Chef in high-volume, high-quality environments, including both restaurant and events catering. Experience within visitor attractions and contract catering is highly desirable. Strong leadership and communication skills with the ability to lead by example. Excellent organisational skills, especially during peak periods. Sound knowledge of food trends, allergens, and dietary requirements. Demonstrated ability to achieve financial targets while maintaining high quality. Good IT and Microsoft Office skills. Passionate about food and hospitality with a strong customer focus. Adaptable and resilient in a fast-paced, ever-changing environment. Creative, commercially aware, and results driven. Committed to sustainability and responsible sourcing. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Job Reference: com/2602/70491001/52782547/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We are working exclusively with a leading chilled food manufacturer that supply a range of products to retailers across the UK. They are looking to appoint experienced and proactive Quality professional as Quality Manager at their large facility in Hertfordshire On offer • £45,000 - £47,000, • Bonus, • 25 days holiday plus bank holidays, • Company pension The role In this role, you will be responsible for ensuring that all products consistently meet internal quality standards and comply with food safety regulations, including HACCP and BRC. You will lead a dedicated quality team, oversee inspections, testing, and audits across all stages of production, and maintain robust quality documentation and reporting systems. A key part of the role involves managing supplier quality, addressing customer complaints with a solutions-focused approach, and championing continuous improvement initiatives. You will also play a vital role in upholding hygiene and sanitation standards and managing any quality-related risks, helping to ensure the delivery of safe, high-quality produce to our customers. The candidate • At least 3 years experience in a Quality Management or Supervisory role in a food manufacturing environment, • Chilled food experience, • A Food Science degree is desirable., • HACCP level 3 + and Food Safety level 3 +, • Excellent working knowledge of BRC and UK retailers

Job title: Jr. Sous Chef Salary: 36,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. This is a quality-led kitchen focused on seasonal British produce, elegant presentation, and consistent fine dining execution. Ideal for a strong Senior Chef de Partie ready to step up or an experienced Junior Sous Chef looking to progress within a structured brigade. Main duties and responsibilities: Support the Head Chef & Sous Chef in daily kitchen operations Maintain Rosette-level presentation and consistency Help lead and develop junior chefs Assist with stock control and GP management Ensure high food safety and hygiene standards Essential criteria: You will have experience of: Fine dining background essential Experience in minimum 1 AA Rosette kitchen Strong plating and attention to detail Calm under pressure Ambitious and career-focused Fine dining experience is essential applications without Rosette-level background will not be considered. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

Commis / Chef De Partie Location: Knebworth House, Knebworth Salary: Up to £16 per hour (depending on grade) Contract: Zero-hour contract, working across a 7 day a week operation, including weekends and evenings. We're on the lookout for an enthusiastic Commis / Chef de Partie to join our busy and successful catering team at Knebworth House on a flexible, zero-hour basis. As part of our kitchen brigade, you will play a key role in delivering high-quality food for our visitors and events, working within a hard-working, friendly team who share the same goal - creating exceptional dining experiences. Shifts Shifts will vary between Monday and Sunday, including weekends and evenings. As a zero-hour contract role, hours will vary depending on the needs of the business on a weekly basis. Your key responsibilities will include: Prepare, cook, and present dishes to the highest standard in line with menus and portion specifications. Assist in the smooth operation of the kitchen during service, ensuring timely and consistent delivery of dishes. Maintain excellent food hygiene and health & safety standards at all times. Monitor stock levels, assist with ordering, and support stock rotation. Contribute to menu planning, special event catering, and daily kitchen organisation. Take initiative in a busy kitchen environment and help ensure smooth teamwork. Our ideal Commis /Chef de Partie will: Have at least 1-year experience as a Commis / Chef De Partie Have a genuine passion for cooking and delivering exceptional dishes. Be an excellent team player with strong communication skills. Demonstrate reliability, punctuality, and the ability to work under pressure. Take pride in maintaining a clean, safe, and organized workspace. Show creativity and a willingness to contribute to menu ideas. Ideally, have prior experience in a similar kitchen role, including experience with catering for events or high-volume service. About us Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Job Reference: com/2002/96149002/52791884/BU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Are you passionate about food, teamwork, and making a positive difference? We are seeking a Cook Supervisor to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special educational needs in the education and training sector. Cook Supervisor - SEN Specialist School - Welwyn Garden City Salary: £16,000 - £23,000 Start Date: April Location: Welwyn Garden City Sector: Education and Training Contract: Full-Time | Permanent | Term Time This Cook Supervisor position is a rewarding opportunity for an experienced cook or catering professional who enjoys leading a kitchen, maintaining high standards, and working within a school environment that truly values care, inclusion, and community. The Role: As Cook Supervisor, you will be responsible for the day-to-day running of the school kitchen, ensuring nutritious, well-balanced meals are prepared and served in line with dietary, medical, and individual pupil needs. Key Responsibilities: Preparing and cooking healthy, high-quality meals for pupils and staff Supervising and supporting kitchen staff Ensuring compliance with food hygiene, health & safety, and allergen regulations Managing stock, ordering supplies, and minimising waste Adapting menus to meet dietary requirements and SEN-specific needs Maintaining a clean, safe, and well-organised kitchen environment What's on Offer: Salary of £16,000 - £23,000 A supportive and inclusive SEN school environment A role where your work directly supports pupil wellbeing A friendly, collaborative staff team in Welwyn Garden City Job security and a positive work-life balance within a school setting The Ideal Candidate Will: Have previous experience in a kitchen or catering environment (supervisory experience desirable) Hold a Food Hygiene Certificate (or be willing to obtain one) Be organised, reliable, and confident leading a small team Understand the importance of meeting dietary and medical needs Enjoy working in a school or care-based environment Be committed to safeguarding and promoting pupil wellbeing This Cook Supervisor position in Welwyn Garden City is a permanent role starting in April, ideal for someone looking for a meaningful role within the education and training sector. If you are looking for a fulfilling position where your skills truly make a difference, we would love to hear from you

Job Title: Chef de Partie (Temporary Assignment) Location: Near Hatfield Hertfordshire Duration: Approximately 4 weeks Start Date: ASAP Salary: Equivalent hourly rate based on £28,000 – £30,000 per annum About the Role Our client is currently seeking an experienced Chef de Partie to join their kitchen team on a temporary basis for approximately four weeks, starting as soon as possible. The team requires temporary support to ensure the kitchen continues to run smoothly during this period. You will be working alongside another chef in a busy and professional kitchen environment, supporting the preparation and delivery of food for customers and visitors. Working Hours The club operates 7 days a week, however the typical working pattern is: Monday – Friday 9:00am – 5:00pm 30-minute break Please note that flexibility is essential, as working days and hours may vary depending on events and business needs. Key Responsibilities Preparing and cooking dishes to a high standard Assisting with the smooth day-to-day running of the kitchen Supporting stock control and ingredient management Maintaining a clean and organised kitchen environment Following all hygiene and food safety standards Assisting with kitchen cleaning and end-of-day procedures Following health & safety processes Experience Required Around 3 years’ experience working in a professional kitchen Previous experience in a fast-paced kitchen environment Ability to work efficiently and meet service deadlines Desirable Qualifications NVQ in Professional Cookery Food Hygiene Certificate (These are desirable but not essential as advised by the Hirer.) Health & Safety The role involves working in a commercial kitchen environment, where typical risks may include working with hot equipment, ovens and stoves, gas and electrical appliances, and manual handling of kitchen items and stock. The business provides a health and safety induction on the first day and PPE where required. All staff are expected to follow hygiene and safety procedures at all times. Candidate Profile The ideal candidate will be experienced in a similar Chef de Partie or senior kitchen role, comfortable working in a fast-paced environment, flexible with working hours depending on business needs, and reliable and organised with the ability to work well within a small team. If you are an experienced chef looking for a short-term opportunity in a professional kitchen environment, we would love to hear from you! Thank you for your interest in this vacancy, advertised by Smart10 Recruitment Group, acting as an employment agency/business. Your application will be considered alongside others, and we will contact you within three working days if you are shortlisted. Smart10 is a multi-award-winning specialist recruitment consultancy providing temporary, contract, and permanent recruitment solutions across selected business sectors. To stay up to date with our latest opportunities, please visit our website, like us on Facebook, and follow us on Instagram or LinkedIn. Please refer to Smart10’s Privacy Policy for details on how we manage your data

Kitchen Lead - SEN Specialist School - Welwyn Garden City Salary: £16,000 - £23,000 Start Date: April Location: Welwyn Garden City Sector: Education and Training Contract: Full-Time | Permanent Are you passionate about food, teamwork, and making a positive difference? We are seeking a Kitchen Lead to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special educational needs in the education and training sector. This Kitchen Lead position is a rewarding opportunity for an experienced cook or catering professional who enjoys leading a kitchen, maintaining high standards, and working within a school environment that truly values care, inclusion, and community. The Role: As Kitchen Lead, you will be responsible for the day-to-day running of the school kitchen, ensuring nutritious, well-balanced meals are prepared and served in line with dietary, medical, and individual pupil needs. Key Responsibilities: Preparing and cooking healthy, high-quality meals for pupils and staff Supervising and supporting kitchen staff Ensuring compliance with food hygiene, health & safety, and allergen regulations Managing stock, ordering supplies, and minimising waste Adapting menus to meet dietary requirements and SEN-specific needs Maintaining a clean, safe, and well-organised kitchen environment What's on Offer: Salary of £16,000 - £23,000 A supportive and inclusive SEN school environment A role where your work directly supports pupil wellbeing A friendly, collaborative staff team in Welwyn Garden City Job security and a positive work-life balance within a school setting The Ideal Candidate Will: Have previous experience in a kitchen or catering environment (supervisory experience desirable) Hold a Food Hygiene Certificate (or be willing to obtain one) Be organised, reliable, and confident leading a small team Understand the importance of meeting dietary and medical needs Enjoy working in a school or care-based environment Be committed to safeguarding and promoting pupil wellbeing This Kitchen Lead position in Welwyn Garden City is a permanent role starting in April, ideal for someone looking for a meaningful role within the education and training sector. If you are looking for a fulfilling position where your skills truly make a difference, we would love to hear from you

re you an experienced HGV Class 1 (C+E) Driver looking for a stable, rewarding role with a well-established food manufacturer? We proudly deliver some of the nation's most loved bakery products to communities across the country - and we're looking for professional drivers to help keep Britain stocked and smiling. Why Join Us? ✅ Competitive salary & overtime opportunities ✅ Guaranteed hours with secure, long-term employment ✅ Modern, well-maintained fleet ✅ Company pension & holiday pay ✅ Full uniform & PPE provided ✅ Supportive transport team & ongoing training The Role Nationwide trunking and store deliveries Ensuring timely, safe delivery of fresh bakery products Completing vehicle checks and maintaining compliance Providing professional, courteous service at all times What We're Looking For Valid HGV Class 1 (C+E) licence Valid Driver CPC & Digital Tachograph Card Good knowledge of UK road networks A positive, reliable and safety-first attitude Whether you prefer day shifts, night shifts, or weekend work, we have flexible opportunities to suit your lifestyle

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing CH&CO and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters Job Reference: com/1303/44051001/52780124/BU #Pabulum CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

If youre a Food Safety Auditor who knows BRCGS inside out and thrives on driving standards, this is your opportunity to take ownership of the internal audit programme across a busy manufacturing operation. Reporting to the Technical Manager, this is a critical role in protecting compliance, strength

Food Safety & Quality AuditorLocation: Dungannon Contract: Temporary (9–12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00 Week 2: Wednesday & Thursday – 06:00–18:00 Purpose of the RoleTo implement, audit, and continua

Food Alert is a leading food safety and health & safety consultancy working across the UK. A solid background in food safety and health & safety auditing, ideally in hospitality. Conducting food safety and health & safety inspections and records audits at client premises.

Magna Food Health & Safety empowers businesses with the expertise, resources, and support required to achieve the highest standards in food safety and health and safety compliance. Review food safety management systems, HACCP plans, and prerequisite programmes. This role is not suitable for candidat

Senior Food Safety & Quality ManagerLocation: GranthamContract: PermanentIndustry: Food ManufacturingWere looking for a dynamic Senior Food Safety & Quality Manager to lead technical operations within a key business unit. Youll ensure the site consistently meets the highest standards of food safety,

Job Title: Health & Safety / Food Compliance OfficerLocation: SkiptonSalary: £35,000 per annum upwards depending on Skills & ExperienceJob Type: Full Time, PermanentAbout Us:We are Solidus.

We are seeking a highly motivated and detail-oriented Food Safety and Compliance Officer to join our team and ensure our operations meet all regulatory and food safety standards. The Food Safety & Compliance Officer will act as the organisations competent person for food safety, providing expert adv

A company in the food industry is seeking a QA Technician to provide quality assurance support, ensuring all food products meet safety and legal standards. The ideal candidate will have experience in a food manufacturing environment and hold a degree in food science or a related field.

A growing fresh produce business in the Greater Lincolnshire area seeks a Health & Safety Manager to lead safety strategies across its multi-site operations. The successful candidate will directly report to the Executive Team and play a critical role in enhancing Health & Safety standards within a d

A well-established food business is seeking a Health & Safety Manager to oversee safety across manufacturing and packing sites in Essex. The role involves updating safety policies, conducting risk assessments, and training staff on health and safety practices. A NEBOSH Diploma and at least 5 years o

This hybrid role, based in Surrey, involves developing key customer relationships and leading audits while ensuring compliance with UK food safety standards.

A food manufacturing organization in Greater London is seeking an Operations Trainer to lead training on food safety and compliance. The role involves working with various teams to ensure high standards in food production through effective training. Ideal candidates will have experience in food manu

Overarching:*** Accountability for supplier management, product authenticity and product testing procedures* Responsible for driving awareness and improvements in food safety culture within itsu [grocery] and the supply base* Responsible for the safety, quality, legality and integrity of itsu [groce

A dynamic culinary services provider in the United Kingdom is seeking a Head of Technical to ensure technical compliance and uphold food safety standards.

The role involves conducting audits, developing training programs, and ensuring compliance with quality and food safety standards.

A prominent food safety consultancy based in Dorset is seeking a Quality Group Leader to oversee a small quality team, ensuring compliance with food safety and certification standards. Strong organizational and analytical skills are essential, along with relevant qualifications such as HACCP Level 2

A local authority in London is seeking a Commercial Safety Officer/EHO to fulfill environmental health obligations related to food safety and public health. Join a dedicated team focused on community safety in a vibrant area of South London, with a competitive salary and opportunities for profession

The role involves maintaining and developing food safety standards, leading the quality team, and ensuring compliance with customer and retailer requirements. The ideal candidate will have significant experience in food manufacturing, strong knowledge of HACCP, and a proactive approach to continuous

A leading Environmental Health Consultancy in the UK is seeking an Environmental Health Practitioner to conduct audits and compliance consultancy within the food safety sector. Join a dynamic team committed to improving public health and safety across the UK.

A leading company in Food & Water Testing is seeking an experienced Head of Health, Safety & Facilities to oversee their Health & Safety function and manage facilities across multiple UK sites. Key responsibilities include implementing health and safety strategies, ensuring regulatory compliance, an

A governmental agency in the UK is seeking a Health, Safety and Wellbeing Manager to enhance workplace safety and wellbeing. In this role, you will provide practical advice, lead health and safety initiatives, and support managers in incident investigations and audits. We are looking for a qualified

A prominent local authority in Birmingham seeks an experienced Food Safety Officer for a full-time role. The position involves conducting food hygiene inspections, dealing with complaints, and ensuring compliance with legislation.

A leading UK food manufacturer is seeking a Quality Assurance Supervisor to assist in managing the QA team and ensure compliance with safety standards. Applicants should have over 3 years of experience in a Quality role within the food sector, strong leadership skills, and a relevant degree. The rol

You will hold a BSc in Environmental Health or a Higher Certificate in Food Control and have proven recent experience as an authorised Food Safety and Health and Safety Officer. In this varied role, you will apply your expertise to safeguard public health by carrying out proactive and reactive food