



On the hunt for a friendly, experienced barista who loves a little pressure behind the La Marzocco machine. You must be available on weekends and be comfortable doing two things at once - most likely making coffee and engaging at the same time - shifts start at 7am and finishes by 3:30pm. Evenings off!
The majority of shifts will be in our original Tulse Hill shop - it is designed to be run solo so you'll have a little morning coffee rush, learn how to make sandwiches, bake focaccia, accept and put away deliveries and prepare small orders for milk & veg. You must be happy working solo and be disciplined and clean.
Minimum 3 days a week.
33 Tulse Hill, SW2 2TJ, London

Store • 1-10 Employees
Hiring on JOB TODAY since March, 2025
We've worked in hospitality our whole lives, having been managers & sommelier at top London restaurants. As we aged we needed to find a better work/life balance and a daytime deli near our home offers that.



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