125 The Grove, E15 1EN, London
Recruitment Agency • 11-50 Employees
Hiring on JOB TODAY since September, 2024
SN Global Recruitment is a premier global recruitment agency, established in 2023 and headquartered in London, United Kingdom. SN Global has grown to become a trusted partner for businesses and job seekers worldwide, offering comprehensive
Food Preparation Worker Responsibilities: - Work effectively within the kitchen team and support leaders with food preparation work - Prepare workstations with ingredients and equipment - Assist in keeping the kitchen environment as sanitary as possible - Follow recipes to prepare ingredients - Perform basic cooking tasks such as steaming vegetables - Ensure that all prepared ingredients are sealed and labeled properly - Manage food levels and restock items as necessary - Assist with removing trash, keeping cutlery clean, and other tasks that help the kitchen operate more efficiently. Apply here :
**Parcel Delivery Driver ** - No Scooter - Own vehicle needed (Van/Car) - Pick up Location - Whitechapel. - 70 - 80 Parcels Daily. - Own Vehicle Required. - Own Fuel Cost. - UTR Required. - DBS Required
Main Duties and Responsibilities: • To ensure dock leveller & FLT’s are checked daily, recorded on relevant sheets and defects reported. • Work to standard operating procedures in line with company policy. • Deal with inbound vehicles following the correct company procedure. • Ensure safe handling, storage & repacking of all products in line with stock locations, rotation and TPQ policies. • High level of care and accuracy with pick operations. • Load distribution vehicles in a safe, presentable manner and highlight all errors and damages prior to completion. • Maintain high standards of site house-keeping and view all areas including the warehouse as an extension of our showroom. • Maintain high levels of Health and Safety awareness and report any areas of concern to Team Leader immediately. • Deal with trade counter customers in a professional and courteous manner. • Assist with inventory counting when necessary. • Put improvement suggestions forward where appropriate.