Head Bartender

We are looking for waiting staff for our dinning room in Acton Central. We are looking for someone that can deliver a great customer service, can up-sell premium items and is able to deal with fast paced service and provide high standards as these skills are key requirement for our company. So if you think you have the "can-do attitude" and can be flexible to work then apply... In return you will receive a competitive salary.

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

The station house pub is looking to employ a pizza chef on a full time basis/ potentially also part-time. The working hours are between 40/50 per week accordingly to your needs. We are established from 20 years where we have been known for the quality food we do. If you have experience with napoletan pizza and also passion for what you do and love the pizza world please don't hesitate to apply.

We are looking for waiting staff for our dinning room in Acton Central. We are looking for someone that can deliver a great customer service, can up-sell premium items and is able to deal with fast paced service and provide high standards as these skills are key requirement for our company. So if you think you have the "can-do attitude" and can be flexible to work then apply... In return you will receive a competitive salary.

"Lore of the Land" based next to BT tower, one of the most famous gastro pubs in London is currently recruiting Bar staff with experience. We're looking for fun, enthusiastic, passionate people to join our hard-working team. As a Bartender/Barmaid in Lore of the Land, you will be responsible for creating and delivering an exceptional experience for our guests. Your tasks will include but will not be limited to: • Provide excellent customer service by greeting and serving guests in a friendly and efficient manner • Take customer orders and serve food and beverages, ensuring accuracy and timeliness • Maintain a clean and organised work area • Assist in restocking inventory and ensuring sufficient supplies are available at all times • Multi-tasking and efficient service • Be ready to pull pints, make long drinks and serve a selection of spritzers and cocktails. In return we are offering fantastic industry leading rewards and benefits, including: •Great salary •Delicious staff meals •Uniform provided by Ralph Lauren •Staff discount for you and your friend up to 4 people for food and drinks at Lore of the Land •Life-work balance •Perkbox benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Sugar Cane Bar is a well-established independent Tiki cocktail bar located in Clapham Junction, looking for a talented Bartender. Salary: £13 to £15per Hour+service Charge (depending on Experience) Full time 40H per week We are looking for enthusiastic, positive people.Someone with experience and passion for delivering a high standard of service. Aloha and welcome to the team. - Preferably to live locally or at least within 1 hour distance from Clapham Junction area.

Would you like to join an enthusiastic company? 😊 We are looking for enthusiastic staff for our Soho restaurant. Very good team already, and best atmosphere to work!

Please note you must be at least 18 years old to be considered for this role as it involves the sale of alcohol. As bar staff at the sindercombe social, you are the personality behind the beer pumps and the expert on the drink's menu. You'll inject your personality every moment you’re with our guests so that they love to come back time and time again. Join us at castle pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you. What's in it for me? • flexible shifts - to fit around the other important things in life. • love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at miller & carter or family roast at toby carvery, we’ve got you covered. • hastee pay – no more waiting for payday, you can access your earned pay when you need it. • never a dull moment - fun, laughs and lifelong friends! • team socials – work hard, play hard! On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free emplo

We are looking for a cocktail bartender to manage our bar on Thursday, Friday and Saturday nights in our nightclub in Notting Hill. The hours are 9.30pm - 3am. Pay is £13 an hour plus tips, plus incentivised bonuses and holiday pay etc. Fluent english and cocktail experience is required.

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London's most respected restaurants. Why work with us as a Bartender: - Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. - Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. - Discounts on gym memberships, retail and travel. - Industry supplier trips as well as access to masterclasses and workshops. - Enhanced Maternity and Paternity. - Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. - An additional day's holiday every year, for your first five years. - Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. - Access to English lessons. The role of Bartender: - Working in an organised, well-equipped dispense bar within our classic style restaurant. - Preparing and serving beers, world wines as well as a variety of cocktails, ensuring consistency in taste, presentation, and quality. - Providing exceptional guest service by engaging patrons, taking orders, and offering recommendations. Create a welcoming and enjoyable atmosphere for guests. - Keeping a well-stocked bar with an adequate supply of beverages, syrups and glassware. - A mixture of shifts including mornings, evenings and weekends. - Full-Time and Part-Time roles available. We're looking for a Bartender who: - Has previous experience working in a bar, restaurant or hotel as a Bartender. - Has a good understanding and passion for classic cocktails, wine and beer. - Strives for excellence and inspire others. - Cultivates genuine connections with both guests and team members. - Is excited by this opportunity and interested in what we do. - Has the Right to Work in the UK. Expected earnings from £15.12 per hour The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. We create Places where People feel they Belong. $15.12 - $17.42 / hour

Front of House (FOH) Roles Host/Hostess: Greets guests, manages reservations, and oversees seating arrangements. Server/Waitstaff: Takes orders, serves food and drinks, and provides excellent customer service. Bartender: Prepares and serves drinks, manages the bar area, and interacts with guests. Barista: Specializes in coffee and beverage preparation, ensuring quality drinks for customers. Dining Room Manager: Oversees the FOH staff, ensures smooth service, and addresses guest concerns. Cashier: Handles payment transactions and maintains accurate records of sales. Back of House (BOH) Roles Chef de Partie (CDP): Responsible for preparing specific dishes and managing a section of the kitchen. Sous Chef: Assists the head chef, manages kitchen staff, and ensures food quality and consistency. Line Cook: Prepares and cooks food items according to recipes and standards set by the kitchen team. Prep Cook: Prepares ingredients and assists with food preparation tasks to ensure smooth kitchen operations. Pastry Chef: Specializes in baking and dessert preparation, creating sweet treats for the menu. Dishwasher: Cleans dishes, utensils, and kitchen equipment, ensuring a tidy and functional kitchen. Kitchen Manager: Oversees kitchen operations, manages inventory, and ensures food safety and sanitation.

We are a friendly and professional team looking for a Bartender that is eager to learn and have fun while working! Zuaya is the Latin American restaurant part of Emerald Hospitality Group. The venue has the highest design standard. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast-growing restaurant group, all supported by innovative trainings. Lastly, the role comes with a compensation package described below: -Sales Incentives -50% staff discount when you dine in our restaurants -Celebrate career anniversaries, with a gift voucher to dine in our restaurants -Career Development and Training, including Apprenticeships -Free food and drinks when you are working -You can take your Birthday as a day off - Guaranteed -Discounts on Gym Membership (Virgin Active & Equinox) -Recruit a friend scheme (100£) -Workplace pension scheme Join us now :)