Head Chef - DI LORO

We are currently seeking experienced and dedicated staff to join our bar and restaurant team. Requirements: Minimum 3 years of experience in a bar or restaurant environment Excellent communication skills Good command of the English language High standards of personal hygiene and cleanliness Willingness to support all areas of operation and contribute to the overall development of the business Professional attitude, reliability, and teamwork skills

Serious people only. If you don't assist you will not be considered for the role cleaning plates including deep cleaning also kitchen assistant

Head Chef – Rossella Muswell Hill Rossella is expanding into Muswell Hill. Established in Kentish Town, Rossella has built a strong reputation for quality, consistency and a loyal local following. We are now bringing that same energy and standards to a new neighbourhood site. Rossella is a true community restaurant. We host live music nights, create a vibrant but welcoming atmosphere, and aim to be the go-to local Italian where guests return regularly with friends and family. We also have our own vineyard in Italy, where our house wines are produced, and we make several of our own products including olive oil and limoncello. Provenance and authenticity are central to what we do. We are looking for a strong, experienced and driven Head Chef to lead the kitchen brigade and take full ownership of the BOH operation at our new site. This is an opportunity to build a team in a brand new kitchen fitted with high quality, modern equipment. You will not be starting from zero. Key team members are already in place, including our Head Pizza Chef and Chef de Partie, giving you a solid foundation. The role would begin on 20th April, with the restaurant opening on 2nd May. The Role • Lead and manage the full kitchen brigade, • Recruit, train and develop your team, • Maintain consistency and high standards, • Manage GP, ordering and stock control, • Oversee food safety and compliance, • Work closely with the owners on menu development and systems We are looking for someone calm under pressure, highly organised and capable of building a disciplined, positive kitchen culture from day one. Minimum 3 years experience at Senior Sous or Head Chef level required. What’s in it for you Full time 48/50H a week, structured rota Free food and drinks when working 50% discount for you and friends dining in Ongoing development and progression opportunities Competitive salary depending on experience Parking available nearby We are building something long term in Muswell Hill and are looking for a Head Chef who wants responsibility, pride and stability.

We are looking for a passionate and flexible Baker and Pastry chef to join our North London Bakery and Coffee shop. Night shifts are required We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

A Tandoor Chef is responsible for preparing and cooking traditional tandoori dishes using a clay oven (tandoor). The role requires expertise in marination, grilling, and baking items such as naan, kebabs, and tandoori meats while maintaining high food quality, hygiene, and kitchen safety standards.

The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes in accordance with Bustronome’s culinary standards. Working in a compact, mobile kitchen, the Chef de Partie must demonstrate exceptional organization, efficiency, and attention to detail.

We are looking for enthusiastic and hard working kitchen staff to join our busy and growing restaurant located in Hatch End, either full or part-time. Minimum one year kitchen experience.

About The Bull Pen The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a supportive, ambitious environment where chefs can grow. The Role As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef and Sous Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team. Key responsibilities • Running your section efficiently during service, • Preparing and cooking dishes to spec and standards, • Maintaining high standards of food hygiene and cleanliness, • Assisting with prep, stock control, and minimising waste, • Supporting junior chefs and working collaboratively across sections, • Contributing ideas to menu development when appropriate What we’re looking for • Previous experience as a Chef de Partie or strong Demi ready to step up, • Passion for fresh, seasonal ingredients, • Calm, reliable approach during service, • Good organisational skills and attention to detail, • A positive attitude and willingness to learn What we offer • Competitive salary (DOE), • Daytime-focused service (with occasional events), • Supportive leadership and a positive kitchen culture, • Opportunities for progression and development, • Tronc/tips scheme

About Us We are an established and vibrant Spanish restaurant in the heart of Muswell Hill, serving authentic tapas, paellas, premium meats, Spanish wines, sangrias, and cocktails. The Role As Head Chef, you will be responsible for leading all kitchen operations, maintaining authenticity, consistency, and high quality across our tapas and main dishes. Key Responsibilities: Lead and manage the kitchen team Prepare and oversee authentic Spanish tapas, paellas, grilled meats, seafood, and daily specials Ensure high standards of food quality, presentation, and consistency Manage stock control, ordering, GP margins, and supplier relationships Maintain food hygiene, health & safety, and HACCP compliance Develop seasonal specials in line with Spanish culinary traditions Train and mentor junior chefs Control labour costs and kitchen efficiency Requirements Proven experience as a Head Chef or Senior Sous Chef in a Spanish restaurant Proven experience in fine dining or upscale restaurant settings with a focus on Spanish cuisine or tapas is highly desirable. Extensive culinary experience with expertise in food production, food preparation, and cooking techniques specific to Mediterranean and Spanish flavors. Strong leadership skills with previous supervising or team management experience in a high-volume restaurant environment. Knowledge of inventory management, food safety standards, and kitchen equipment operation. Excellent organizational skills with the ability to manage multiple priorities efficiently. Familiarity with dietary requirements and allergy considerations to accommodate diverse guest needs. Join us as our Head Chef and lead an energetic culinary team dedicated to delivering authentic Spanish tapas that excite every palate! We value passionate professionals committed to excellence in hospitality, offering a rewarding environment where creativity thrives and guest experiences shine. Job Type: Full-time Benefits: Company events Company pension Employee discount Referral programme

Part time chef wanted for weekends for a pub in Kensal Green, £14.50-16 depending on experience.