•••
Preparing the food for cooking
Keeping up with industry trends and creating new recipes with the Sous Chef
Reviewing the menu and doing inventory
Following the budget set by the Restaurant Manager
Ordering food for the kitchen
Monitoring food production and food and staff costs
Training staff
Managing relationships with distributors and resolving any issues with vendors, promptly
Ensuring standard portions and quality of dishes
Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Keeping up with industry trends and creating new recipes with the Sous Chef
Reviewing the menu and doing inventory
Following the budget set by the Restaurant Manager
Ordering food for the kitchen
Monitoring food production and food and staff costs
Training staff
Managing relationships with distributors and resolving any issues with vendors, promptly
Ensuring standard portions and quality of dishes
Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday to Sunday
- Starting time
- Immediate start!
2 Kestrel Road, ME5 8TH, Chatham
Head ChefChatham
Meal delivery, Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since June, 2025
we are Indian restaurant, based on the centre of Kent, specialised in southern curries to tasty northern tandoori meals.
Abidul islamActive 7 hours ago
Are you hiring?
Hire nowPost a job and hire
