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Senior Sous Chef - Brompton Barracks, Chatham £16.12 per hour + Compass Benefits40 hours per week5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are prep...

To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standa... ZIPC1_UKTJ

To participate in the recruitment process as required with interviews and trials for potential ... Receive cash rewards every time you spend and use them on a wide range of brands * Un-wind with us ...

To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. Senior Sous Chef - Brompton Barracks, Chatham. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of th...

Senior Sous Chef - Brompton Barracks, Chatham £16. Compass Benefits40 hours per week5 days over7Responsibilities To be responsible for overseeing all operationalaspects of the Kitchen and staff in the absence of the Head ChefTobe responsible for ensuring all kitchen staff are preparing andpresent...

Senior Sous Chef - Brompton Barracks, Chatham £16. Compass Benefits40 hours per week5 days over7Responsibilities To be responsible for overseeing all operationalaspects of the Kitchen and staff in the absence of the Head ChefTobe responsible for ensuring all kitchen staff are preparing andpresent...

Job Description Senior Sous Chef - Brompton Barracks,Chatham - £16. Compass Benefits - 40 hours per week -5 days over 7 Responsibilities - To be responsible for overseeingall operational aspects of the Kitchen and staff in the absence ofthe Head Chef - To be responsible for ensuring all kitchen s...

Compass Benefits40 hours per week5 days over7Responsibilities To be responsible for overseeing all operationalaspects of the Kitchen and staff in the absence of the Head ChefTobe responsible for ensuring all kitchen staff are preparing andpresenting quality food and all final products leaving the...

Whether you want to become a Head Chef or General Manager, we will support your progression and can proudly say that 95% of all FOH management roles and 86% of BOH Sous Chef/Head Chef roles have been filled internally. You're already an experienced Sous Chef or Head Chef and are used to stock, wa...

Senior Sous Chef - Brompton Barracks, Chatham £16. Compass Benefits40 hours per week5 days over 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and pre...

Senior Sous Chef - Brompton Barracks, Chatham. To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of th...

Senior Sous Chef - Brompton Barracks, Chatham. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.

Senior Sous Chef - Brompton Barracks, Chatham. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.

To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. Senior Sous Chef - Brompton Barracks, Chatham. To communicate with the Head Chef on a regular basis regarding all stock levels.

Senior Sous Chef - Brompton Barracks, Chatham. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.

Senior Sous Chef - Brompton Barracks, Chatham. To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of th...

Senior Sous Chef - Brompton Barracks, Chatham. To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of th...

To provide a 'hands-on' management approach and lead by example for allTo participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter'sTo communicate with the Head Chef on a regular basis regarding all stock levelsC...

To provide a 'hands-on' management approach and lead by example for allTo participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter'sTo communicate with the Head Chef on a regular basis regarding all stock levels....

Senior Sous Chef - Brompton Barracks, Chatham £16. Compass Benefits40 hours per week5 days over7Responsibilities To be responsible for overseeing all operationalaspects of the Kitchen and staff in the absence of the Head ChefTobe responsible for ensuring all kitchen staff are preparing andpresent...

Sous Chef gastro pub package to £44,000 A busy gastropub with an excellent reputation for their fresh, seasonal menus. Having been well-established for years, they are thriving and nowlooking to strengthen the team with a strong Sous Chef.

Sous ChefSettled in the middle of Tunbridge WellsCommon, The Mount Edgcumbe is a family-run pub/restaurant with sixstunning boutique bedrooms and a lovely beer garden. We are lookingto welcome a Sous Chef who can complete our back of house team andbe part of our unique and friendly group.

Senior Sous Chef - Brompton Barracks, Chatham * £16.12 per hour + Compass Benefits * 40 hours per week * 5 days over 7 Responsibilities * To be responsible for overseeing all operational aspects of ...

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You ...