Chef & Cook jobs in ChathamCreate job alerts

We're currently recruiting a dedicated 2Nd Chef to help ensure the smooth running of the operations in Healthcare on a part time basis, contracted to 15 hours per week.As a 2Nd Chef, you will use your skills to maintain a high standard of quality work.In return, you will have the chance to progress

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are recruiting for a Central Support Chef to work with our fantas.

Sous Chef - Brompton Barracks, Chatham. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.

Would you like to join Europe's leading premium health and wellness group?.Check below to see if you have what is needed for this opportunity, and if so, make an application asap.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate

Pastry Chef Artisan Bakery Company: Mrs Sourdough Bakery - ME4 4DS Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team. This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers. Key Responsibilities: Prepare and produce laminated pastries (croissants, pain au chocolat, Danish, etc.) Bake cakes, cookies, biscuits, and a variety of other pastries Maintain high standards of quality, consistency, and presentation Support stock control, ordering, and maintain a clean, safe kitchen environment Work as part of a close-knit team to deliver smooth daily production Requirements: Proven experience as a Pastry Chef or in a bakery environment Strong knowledge of lamination and pastry techniques Ability to produce a wide range of cakes, cookies, biscuits, and pastries Excellent attention to detail and pride in producing top-quality products Flexibility to work early morning shifts A positive, team-focused attitude Benefits: Competitive pay Unlimited free coffee all day (we know how important it is at 5am!) Staff discount on all our breads, pastries, and cakes A supportive, friendly team no big-kitchen stress, no shouting, just teamwork Early starts mean early finishes enjoy your afternoons free Opportunities to learn, develop, and bring your own ideas to the menu Be part of a small business where your work really matters and is appreciated by a loyal local community If you are passionate about pastry and want to join a welcoming team where youll be valued (and never short of good coffee), wed love to hear from you. To apply, please send your CV and a short cover letter TPBN1_UKTJ

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome

Job Description Sous Chef - Brompton Barracks, Chatham - £15.Compass Benefits - 40 hours per week - 5 days over 7 Responsibilities - To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef - To be responsible for ensuring all kitchen sta

Job Description Sous Chef - Brompton Barracks, Chatham - £15. Compass Benefits - 40 hours per week - 5 days over 7 Responsibilities - To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef - To be responsible for ensuring all kitchen st

Job Description Sous Chef - Brompton Barracks, Chatham - £15.Compass Benefits - 40 hours per week - 5 days over 7 Responsibilities - To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef - To be responsible for ensuring all kitchen sta

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We're not going to bore you with a long list of empty adjectives; we want one simple thing: aw

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Contract Caterer of the year 2025 at the Contract Catering Awards, We're not going to bore you with a long list of empty adjectives; we want one simple thing: aw

We now seek an Assistant Cook who is passionate about, and thrives on, making a real and positive difference to the lives of older people. At Akari Care we take great pride in ensuring that what is prepared in the kitchen is of outstanding quality, wholesome and nutritious. As the pivotal link betwe

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day.It'

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Food Preparation – prepare and cook dishes according to the recipes and standards set by

Educational Assistance with DeVry University with complimentary laptop.Immediate Family Members are also eligible.Competitive Pay with Service Award Incentive.Get paid daily through Daily Pay!.Comprehensive Health Benefits including Medical, Dental, Vision, and more!*.All you can eat pancakes +

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Sous Chef - Sponsorship Available, Alcester. The role involves collaborating closely with the Head Chef, leading kitchen

Are you a Chef de Partie looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef de Partie and help create meals that inspire our students. Nestled in the heart of [Location], this prestigious independent schoolcaters for 300+ day pupils as well as 180boa

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Social network you want to login/join with:.Term-time only – working 43 weeks per year.Your key responsibilities will include:.Preparing, cooking, and presenting food to the standards required by Caterlink and the client.Ensuring the location meets statutory and company requirements related to Hea

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future, so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous, or kitchen manager level is essential, as w

Qualification needed: NVQ level 2 in Professional Cookery or equivalent.Term time / 52 weeks Term time.Hourly rate or salary: Competitive salary.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in

Responsibilities as a Line Cook with SSP America:. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Stocks and rotates products on cooking line. Cooks and prepares menu items according to guest request within company standards and following foo

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Sous Chef - Brompton Barracks, Chatham - £15. Compass Benefits - 40 hours per week - 5 days over 7 Responsibilities - To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef - To be responsible for ensuring all kitchen st

Job Description Pastry Chef Artisan Bakery Company: Mrs Sourdough Bakery - ME4 4DS Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team.

Due to continued growth, we are recruiting additional Chef Manag.

We are proud to deliver person-centred hospitality across our service and look for warm, motivated and passionate cooks who are driven by quality.

We understand that an excellent Sous Chef is crucial to a successful kitchen. If you are a proven chef with experience at a senior level and are seeking a new challenge, this could be the perfect opportunity for you. In this role, you will support the Head Chef, deputise in their absence, and assist

Minimum 2 years’ work experience as a Chef in a similar environment. Chef Opportunities with Berkeley Scott. Berkeley Scott, the country’s leading hospitality agency, is seeking Chefs to work with our Education Client.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome

Job Description Pastry Chef Artisan Bakery Company: Mrs Sourdough Bakery - ME4 4DS Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team.

Job Description Pastry Chef Artisan Bakery Company: Mrs Sourdough Bakery - ME4 4DS Location: ME4 4DS Salary: Competitive (based on experience) Hours: Full-time, early morning shifts A growing artisan sourdough bakery looking for a skilled Pastry Chef to join their friendly and passionate team.Thi

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome

This is a fantastic opportunity to work in a hands-on bakery environment, producing high-quality pastries and sweet treats for both retail and wholesale customers. Proven experience as a Pastry Chef or in a bakery environment. Company: Mrs Sourdough Bakery - ME4 4DSLocation: ME4 4DSSalary: Competiti

Social network you want to login/join with:.Are you a qualified cook looking to work with fresh seasonal food, and wants the opportunity to have more of a work life balance, making what you do matter?.Working at Platters Farm Lodge (in Rainham, Kent), you will have the chance to deliver hotel/restau

Assistant Cook or Cook experience with similar environment /surrounding. Our aim is to create an environment where our residents are valued, respected, and are offered the personalised care they deserve. We now seek an Assistant Cook who is passionate about, and thrives on, making a real and positiv

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Greenhithe, England, United Kingdom 1 week ago. London, England, United Kingdom 2 weeks ago.

Your key responsibilities will include:.Preparing delicious, high-quality food that delights our clients and customers.Identifying opportunities to improve our food service.Creating a positive kitchen environment where your team feels welcomed and supported.Delivering our tasty food concepts to our

Previous experience of working in a busy kitchen is preferred.

People SCSolutions is recruiting a.The successful candidate willprovide healthy meals in a short breaks home for children and young people with learning difficulties and complex needs.The successful candidate is to have overall responsibility for the kitchen.Duties and responsibilities but not limit

A day in the life of a Senior Chef de Partie:⦁ Reporting to the Chef Manager, your duties will include:⦁ Daily production of the food offering, following company set specifications whilst managing expected production number and volumes to minimise wastage⦁ Support the Chef Manager and actively

We are looking for a talented and driven Sous Chef to support the Head Chef in delivering exceptional food services at Milton Abbey School, a prestigious co-educational independent school for students aged 13-18. If you are a committed Sous Chef looking for a rewarding and varied role within a beaut

We are looking for a Sous Chef to join one of our school catering teams.

Grill Chef – Chafford Hundred Brewers Fayre - Restaurant. Come and be a Chef at Brewers Fayre in Chafford Hundred. Join us at Chafford Hundred Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen, so this r

Grill Chef – Chequers Corner Brewers Fayre - Restaurant. Come and be a Chef at Chequers Corner Brewers Fayre in Dagenham. Join us at Chequers Corner Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

If you haven’t got any previous chef or hospitality experience please do not worry, so long as you possess some of the qualities outlined below, we can train you and teach you everything else that you will need to know. Apprentice Commis Chef to join our team at The Oak on The Green.

Grill Chef – Malta Inn Beefeater. Come and be a Chef at Malta Inn Beefeater in Sandling. Join us at Malta Inn Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a succe

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef - Cheshire Oaks Outlet Village. Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could be the exceptional Head Chef that we are looking for!£30,000 per annum, from 7am to 3.

Assistant Head Chef - UK - Grays. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety

Thanks to our structured training, you'll build your skills as you grow-starting with one section (Chef 1), progressing to two (Chef 2), and mastering all three as a Chef 3. Working hand in hand with the Head Chef and Sous Chef to keep kitchen operations running smoothly and to a high standard. Chef

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e are on the look out for a passionate Chef to jo

We're hiring a Head Chef for a standout independent school in the South-East of England. This is a role for a Head Chef, coming from either a restaurant, B&I or Education sector to lead in a high-volume, fresh-food kitchen that serves pupils and staff each day with seasonal, nourishing meals, all wh

We are currently recruiting for a Second Chef to join our Hospitality team. Second ChefWhen registering to this job board you will be redirected to the online application form.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety

Chef de PartieUp to £37,0002AA RosettesLocated near Tilbury Deluxe 4* Hotel with multiple restaurants and banqueting facilities is currently recruiting an experienced Chef de Pa

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums

As a Head Chef at HC-One, kindness is at the heart of everything you do. As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You will enjoy access to a huge variety of benefits and services to support your physical and p

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub

We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurantsinLincolnshire,LN6. As our Chef de Partie, you will:. You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus.

Job Description Second Chef When registering to this job board you will be redirected to the online application form. Second Chef Care Home: Leatherland Lodge Hours per week: 16 hours a week Salary: £13. About the role: We are currently recruiting for a Second Chef to join our Hospitality tea

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous Chef Care Home: Grace Court Hours per week: 40 Salary: £14 - £15 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Job Description Sous Chef When registering to this job board you will be redirected to the online application form. Working

Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon #Hospitalityjobs. What's in it for you as a Chef De Partie:. What you'll be doing as a Chef de Partie at The Bull:.

About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey.

Senior Sous Chef - Farmer Butcher Chef at Goodwood. Senior Sous Chef - Farmer Butcher Chef at Goodwood. Senior Sous Chef - Farmer Butcher Chef at Goodwood.

About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey.

Head Chef – George In The Tree – Beefeater Restaurant. Come and be a Head Chef at George In The Tree Beefeater in Coventry. Join our team at George In The Tree Beefeater as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

Sous Chef - West Sussex - £35,000. A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting management.

Reporting into the Head Chef / Sous Chef. Preparing the ingredients for the other Chefs in the team.

Second ChefWhen registering to this job board you will be redirected to the online application form. We are currently recruiting for a Second Chef to join our Hospitality team.

School Chef Manager : Birmingham (B7) :. Were looking for an experienced Chef Manager to lead a school kitchen in the B7 area.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Have confidence in managing Chefs and the wider Kitchen Team. As a Part Time Sous Chef at Harvester - Gravesend, you will have a passion for serving great food, training great people and leaving a smile on our gu

A fantastic opportunity has arisen for a Pastry Demi Chef de Partie at The Lowry Hotel - Manchester’s Iconic Hotel. You will be working within the pastry section and reporting directly to the Head Pastry Chef. You will also be responsible for the smooth running of your section in the absence of th

If you are a passionate chef with leadership qualities and a dedication to delivering exceptional dining experiences, we invite you to join our team as our Head Chef. We are seeking a skilled Head Chef to oversee our busy kitchen operations and lead our culinary team in delivering exceptional dining

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Executive Chef Manager Harrow Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and ser

Demonstrated expertise in a restaurant or hospitality setting as a curry chef or in a related culinary position. Explore UK visa sponsorship jobs for curry chef & tandoori specialists. We are looking for a bright and driven chef with a love for curry and tandoori to join our vibrant kitchen team.

The role of the Commis Chef is to assist our kitchen brigade throughout service successfully. Ideal commis chef candidates should have the following:. We’re looking for a Commis Chef to join our team to deliver a dining experience that has been enjoyed for over 50 years!.

As Senior Sous chef you will assist the Exec Head Chef to organise, monitor and train the large brigade of chefs. The Exec Head Chef is seeking a passionate Senior Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchens. Head Chef ensuring that the expected

Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success. We're looking for our Sous Chefs to. Have held a senior chef position in a premium pub or restaurant.

Working Sunday, Monday & Tuesday, hours to be agreed between 8.Monday – Sunday (this does not apply to sleep-ins).A weekend day enhancement of £2.Hill House rated "Good" by CQC is 24 bed care home with nursing, located in Sandbach, Cheshire.Our home supports adults with physical and learning disa

Proven experience as a Breakfast Chef or Similar role in a hotel or restaurant. You will report to the Executive Chef , providing a memorable experience for our guests, and our culinary offerings are a key part of that experience.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs. You will have exp

Head Pastry Chef with menu planning and other tasks as required.

As a Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards in a smooth and consistent manner. Four of our Head Chefs have been promoted from within, with two starting as kitchen porters. This could be your next step into a Head Chef role – we actively encourage in

The successful Chef will receive an excellent salary of GBP14. Sign in to set job alerts for “Chef” roles. An amazing new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Great Yarmouth, Norfolk area.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. We are looking for an experienced and talented Breakfast Chef to join our fantastic business. Refer a friend and Chef recruitment incentives of up to £1000.

Do you have a wide variety of experience as a Head Chef and looking for more work/life balance? We might just have the opportunity for you! We are looking for an experienced Chef who enjoys training and instructing, passing their knowledge onto the next generation of Chef professionals. You must hav

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Our client, a high-end outdoor activity business in Buckinghamshire, is looking for an experienced chef to head up their kitchen.

Join us as an Operations Head Chef, and we can offer you a generous package of up to £47,000 per year PLUS tip jar, uncapped bonus, and car contributions!. We’re looking for an Operations Head Chef to lead our passionate brigades of BBQ enthusiasts. Are you an experienced or aspiring Area Chef se

As a Relief Chef, you will play a crucial role in supporting our kitchen operations across various locations, ensuring consistent high-quality food preparation and service. Relief Chef Manager - Mon to Fri role. Relief Chef Manager - Mon to Fri role.

HEAD CHEF, NEWCASTLE AREA, HIGH END HOTEL, UP TO £60,000. Our independent clients operate this prestigious hotel & fine dining restaurant, commutable to Newcastle and Durham, with bespoke banqueting & are looking to recruit an exceptional Head Chef to lead the kitchen team & oversea the food operat

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

As this is a Head Chef role you will be responsible for all areas of kitchen management including paperwork, implementation of hygiene legislation, financial performance, rotas, ordering, stock management and mentoring a brigade of 4 chefs. This is an exciting opportunity for a driven Head Chef to m

We are looking for a committed and motivated Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. What you do as a Chef de Partie:. Chef de Partie-The River Restaurant by Gordon Ramsay.

Proven experience in catering management or similar senior chef role, ideally in a school or large-scale catering environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. A Senior Chef de Partie role at THE PIG is like no other. As Senior Chef de Partie you will manage one of the 4 sections of the kitchen.

Pastry Chef Hampshire 30,800 + 7,800 Tronc. Chefs regularly tour the grounds to stay connected with the rhythms of the seasons and the ingredients they work with. This is a unique opportunity for a passionate pastry chef who values simplicity, seasonality, and craftsmanship.

Chef Manager - Carver Barracks, Saffron Walden.

With accolades such as 3AA Rosettes, this restaurant is now looking for a passionate and talented Chef de Partie to join their team under the guidance of their esteemed Chef Director. Are you an enthusiastic chef with a genuine passion for cooking great local Welsh produce? We have an exciting oppor

Though we refer to the position as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef. Sanctuary Supported Living is delighted to be recruiting for a Bank Chef at Wimborne House, Kent. The role of Bank Chef will include:.

Caterlink, an education sector catering specialist, is looking for a Chef Manager to work at a village primary school on The Green, Histon.

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

Our talented chefs & bakers hand-make all our products every day from our kitchen on Maltby Street, ensuring the highest quality and freshness. We are looking for a full time Commis Pastry Chef to be responsible for assisting in the crafting of delicious desserts and confectionery, as well as savour

Commis Chef Fresh Food Pub, Hotel & Wedding Venue Bedford. This is a fast-paced, high-volume kitchen where no two days are the same whether you're helping prep for a busy restaurant service, a wedding banquet, or a conference lunch, youll be learning from experienced chefs and working with the best

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

A confident and capable Head Chef or a strong Sous Chef ready to step up Proven leadership skills and the ability to develop and motivate a team Experience running a fresh food kitchen and managing all aspects of back-of-house operations A calm and solutions-focused approach under pressure A genuine

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We have an exciting opportunity for an ambitious Senior Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Senior Chef De Partie, you will be working in a passionate and hard-working team to create an ou

We are looking for a talented, enthusiastic, and experienced Relief Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Previous chef manager background required.

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position, please send your CV to info@chefresults.

Ready to take your chef career to the next level? Bring your passion and creativity to Gather & Gather and help us redefine what workplace dining can be. Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences.

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

Our kitchens are busy places so as Sous Chef a level head, great organisation, and delivering every time with a smile, is the key to success. We're looking for our Junior Sous Chefs to. Have held a senior chef position in a premium pub or restaurant.

Be a Hands-on Chef and Manager to the team. Proven experience as a Chef Manager in a high-volume, quality-focused environment. We create engaging dining experiences through tasting tables, theme days, food theatre, chef demonstrations, and supplier showcases, making mealtimes exploratory, fun, and e

TLC Care have a fantastic opportunity for an experienced Gujarati Head Chef to support the first class food service at their care home. The main purpose of the Gujarati Head Chef's role is to organise and control the efficient and economic production of quality food within the budget, whilst maintai

We are always looking for passionate and experienced Head Chefs to strengthen our teams across our sites, helping to oversee all aspects of kitchen operations. In the Head Chef role you will be responsible for menu planning, food preparation, staff management, stock control, and ensuring the highest

As Sous Chef you will work closely with a small team of 4 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The ideal candidate for this role will have been working as a Sous Chef at a similar style high volume, fast paced, fresh food property, where you have de

Are you an ambitious Chef with experience working in a fast-paced environment? Join our talented kitchen team and work alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef, you will work as part of a team, ensuring the correct

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Nursery Chef Assistant - Old Kent Road Nursery and Pre-School - Part Time. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

As an apprentice Chef at Miller & Carter, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhil

We are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operation in our Asian fine dining restaurant, a spectacular venue in the hotel serving a variety of large and small Asian dishes to an exceptional standard in an iconic environment with impeccable

This Head Chef role provides the perfect platform to showcase your culinary expertise through comprehensive kitchen management, from developing seasonal menus that reflect your personal style to implementing efficient stock control systems that maximise profitability. The role suits a chef who relis

Casual Chefs All Levels (Commis, CDP, Sous Chef). Casual Chefs All Levels (Commis, CDP, Sous Chef). As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks.

Passionate Chef Wanted – Join Our Innovative Kitchen!. Are you a talented and experienced Chef looking to take the next step in your career? Do you thrive in a creative kitchen where your ideas matter? If you’re excited about working in a supportive, close-knit team, we’d love to hear from you

Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day. As one of our Sous Chefs, you could earn in the region of circa £45,000 per year:. As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, wh

You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirement of the property you will be working at. Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills capable of jumping on any section. We have a number of care home c

Head Chef and lead our kitchen team. At least 1 year experience as a Sous Chef in casual or fine dining. Leadership skills to assist the Head Chef in maintaining high food quality.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands-on Chef with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chef's go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Head Chef - Farmer, Butcher, Chef - Restaurant. Head Chef - Farmer, Butcher, Chef - Restaurant. Head Chef - Farmer, Butcher, Chef - Restaurant.