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Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

Pastry Chef de Partie- ROKA Canary Wharf.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be be part of this vision, this is the job for you.

Pastry Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Pastry Chef to join an exceptional 3AA Rosette hotel set within one of Scotlands most breathtaking coastal locations, offering a fantastic opportunity within a creative and highly regarded kitchen. This elegant property is renown

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. We're looking for an ex

The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef. A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will have

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

A prominent restaurant group in London is seeking experienced Pastry Chefs of all levels to join their busy kitchen in Central London.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. RoleWe are currently looking for a Pastry Sous Chef to join our pastry team at Rosewo

We are seeking an experienced Pastry Chef de Partie to join our team. Prepare and produce high‑quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef. Proven experience as a Pastry Chef.

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team.

A luxury hospitality company in the United Kingdom is seeking an experienced Pastry Chef to lead the pastry section at their hotel. The role involves preparing a wide range of pastries and desserts, mentoring junior chefs, and ensuring adherence to hygiene standards.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

Ham Yard Hotel - Kitchen is seeking a Pastry Senior Chef de Partie to join our dynamic culinary team in the heart of London. In this role, you will be responsible for creating exquisite pastries and leading a small team of chefs.

A prestigious hotel in London seeks a Pastry Junior Sous Chef to oversee the pastry brigade and ensure the highest food preparation standards. Ideal candidates should have at least 2 years as a Pastry Chef de Partie, possess a Basic Food Hygiene Certificate, and demonstrate strong leadership and cre

Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a p

The Pastry Sous Chef will have. This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. Pastry Sous Chef – Hotels & Re

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Candidates should have experience in a fine dining environment and a strong foundation in pastry techniques.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

Pastry Chef de Partie Café Jikoni at the V&A East Museum in Stratford, East London. We’re seeking a talented and passionate Pastry Chefs to join our team. What We’re Looking For in a Pastry Chef de Partie.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. Pastry Junior Sous Chef (HOT0CFYK).

A leading UK contract catering company is seeking a talented Pastry Chef to join their kitchen team in Brentwood. Ideal candidates will have demonstrable pastry experience and a passion for creativity in menu development.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu item

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. Supporting and developing a talented team of pastry chefs. A confident pastry chef with experience in restaurants, hotels or event venues.

Corinthia London seeks a Pastry Chef de Partie responsible for supervising the preparation and service of all bakery and pastry items. The ideal candidate will have excellent pastry skills, a strong desire to develop in luxury hospitality, flexibility in working hours, and strong customer care skill

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team. The role involves assisting in the pastry kitchen's smooth operations, inputting into menu development, and managing the pastry team.

Pastry Chef for Blake's Bakery at Soho Farmhouse. In this role, you will lead the pastry section, ensuring the quality of desserts, cakes, and baked goods.

A vibrant restaurant in London is seeking a passionate and experienced Pastry Chef de Partie.

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

Hyatt Group seeks a Pastry Commis Chef for their London location. This role involves assisting the pastry team with preparation and presentation of desserts, while maintaining high hygiene standards.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Your role will include preparing pastry items, maintaining hygiene standards, and ensuring smooth food operations. Ideal candidates have experience

Nobu Hotel London Portman Square is seeking a talented Pastry Sous Chef to lead the pastry team and ensure exceptional quality and creativity in culinary offerings. Responsibilities include managing high standards of food safety, training chefs, and contributing to menu innovation.

To assist the Executive Chef/Head Chef with compiling food orders and developing new food concepts. Demonstrable experience in a Pastry Chef, ideally within a contract catering environment, hotel, or high-end food service setting. To lead and develop pastry offer and ensure high standards are met ac

Duties and responsibilities related to the Pastry Demi Chef de Partie role. A collaborative team player, you thrive under pressure and take pride in delivering exceptional pastry creations. Innovate and contribute to seasonal menu development with creative pastry ideas.

You will lead the pastry brigade in delivering high-quality dishes for the Full Afternoon Tea and restaurant menu, working closely with the Executive Pastry Chef. A leading hotel brand in London is seeking a skilled Pastry Junior Sous Chef to join their culinary team.

From fine patisserie to rustic breads, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member pre

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

This role is perfect for an ambitious pastry chef who loves working with precision, creativity, and consistency, and who’s excited to support a pastry section operating at the very highest level. Working with the Head Pastry Chef on menu ideas, new projects and development. Minimum of five years��

A premier dining establishment in King's Cross is looking for a passionate Pastry Chef de Partie. You will manage the pastry section, ensuring efficiency and compliance with food safety regulations.

This is a brilliant opportunity for a pastry chef with contract catering experience who is looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting. Experience as a Pastry Chef De Partie. Pastry Chef de Partie – Higher Education Cont

The role is primarily focused on pastry preparation and requires a chef with a pastry background, or someone wanting to specialize further in pastry. A renowned catering company in Greater London is looking for a skilled pastry chef to manage the pastry side in a balanced work environment.

A prestigious London restaurant is searching for a talented Pastry Sous Chef to join their award-winning pastry team.

This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment.

We are looking for a talented and creative Pastry Chef to join the kitchen team at Brentwood School. To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts, as agreed with Executive/Head Chef. To ensure food production, standards, costs and me

We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity thro