About Trivet:
Trivet is a two Michelin-starred restaurant in the heart of London, co-founded by Chef Jonny Lake and Master Sommelier Isa Bal. We offer a refined yet relaxed dining experience inspired by global culinary influences and underpinned by an uncompromising commitment to quality, seasonality, and genuine hospitality.
We are now seeking an experienced and passionate Head Waiter to join our front-of-house team.
Role Overview:
As Head Waiter at Trivet, you will play a vital role in delivering seamless and memorable service to our guests. Working closely with the management and sommelier teams, you will lead by example on the floor, support the training and development of junior staff, and uphold the high standards Trivet is known for.
Key Responsibilities:
Lead your section confidently and efficiently during service
Ensure all guests feel genuinely welcomed, cared for, and recognised throughout their experience
Maintain an in-depth knowledge of the food and wine offering and confidently share recommendations
Support the restaurant manager with daily briefings and ongoing staff training
Ensure consistency and attention to detail in all areas of service
Help maintain a calm, professional, and collaborative team environment
What We’re Looking For:
Previous experience in a similar role within a fine dining or Michelin-starred setting
Warm, confident, and articulate communicator with a natural sense of hospitality
Passion for food, wine, and the guest experience
Strong organisational skills and the ability to remain composed under pressure
A proactive team player who takes pride in mentoring and uplifting others
What We Offer:
A respectful, inclusive, and professional work environment
Training and development opportunities with industry leaders
Staff meals and generous dining discounts
A chance to grow within one of London’s most respected independent restaurants
If you're ready to be part of a passionate and dedicated team at the highest level of hospitality, we’d love to hear from you.Please note, all candidates applying for this role must have obtained the right to work and live in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Job Types: Full-time, Permanent
Additional pay:
Tips
Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Employee mentoring programme
36 Snowsfields, SE1 3SU, London
Bar, Restaurant • 11-50 empleados
En JOB TODAY desde agosto, 2025
Trivet is a two Michelin-starred restaurant in the heart of London, co-founded by Chef Jonny Lake and Master Sommelier Isa Bal.
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