Junior Sous Chef - Chintemani Brasserie - London

Caffe Concerto is looking for a motivated Salad Chef or Kitchen Porter (KP) to join our team, with full training and development provided by our finest Head Chefs across the branches, and a clear pathway to progress into a Sous Chef or Head Chef role. Requirements: • Previous experience as a Kitchen Porter, Salad Chef, or in a similar kitchen role is preferred, • A genuine passion for food and working with fresh, high-quality ingredients, • Willingness to learn and develop culinary skills with full training provided, • Positive attitude and strong work ethic, • Ability to work efficiently in a fast-paced environment, • Good communication skills with managers, kitchen, and front-of-house staff, • Flexibility to work full-time hours and varied shifts, • Physically able to stand for long periods, bend, and lift when required, • Food Safety Level 1 and Health & Safety Level 1 certificates are an advantage (training can be provided as well) What We Offer: • Clear career progression to Sous Chef and Head Chef roles, • Full training and development within the company, • Contracted hours, • Free staff meals on duty, • 50% staff discount when dining off duty, • 28 days holiday entitlement, • A kitchen equipped with high-quality, modern equipment, • Excellent staff facilities Job Type: Full-time, Permanent Salary: £28,000 – £30,000 per year

looking for an enthusiastic chef to work at the ivy kensington either on grill or side section

Are you passionate about creating delectable pastries and eager to be part of a renowned hotel group? Firmdale Hotels, known for its luxury, style, and outstanding service, is looking for a talented Pastry Commis Chef to join our esteemed team at the Haymarket Hotel. Firmdale Hotels is a collection of award-winning boutique hotels in London and New York. Each hotel is designed with a distinct personality, offering unique, high-end experiences for our guests. We pride ourselves on our exceptional service, innovative cuisine, and beautifully designed spaces. As a Pastry Commis Chef at the Haymarket Hotel, you will be an integral part of our dynamic and fast-paced kitchen team. Your creativity and passion for pastry will shine as you contribute to our renowned culinary offerings. You will work closely with our experienced pastry chefs, learning and growing in a supportive environment that values excellence and teamwork. Responsibilities: • Assist in the preparation and production of a wide range of pastries, desserts, and baked goods., • Maintain high standards of hygiene and food safety., • Collaborate with the pastry team to create new and innovative dessert items., • Ensure consistency and quality in every dish prepared., • Support the kitchen in maintaining inventory and managing supplies. What you Need: • Previous experience in a similar pastry role., • Ability to work effectively within a team., • Exceptional attention to detail., • A genuine passion for food and pastry creation., • A positive attitude and eagerness to learn and develop your skills. What We Offer: • We offer a competitive salary plus service charge and benefits to be discussed at venue, • Access to Stream our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching., • Health cash plan (including contributions towards dental, optical, alternative and complementary therapies), • Discounted cinema tickets, gym membership, travel, retailers and restaurants, • Complimentary meals on shift, • Referral bonus scheme for recommending top talent, • Flexible scheduling without split shifts, • Dry cleaning service for work attire and discounted personal dry cleaning, • Enhanced holiday allowance based on length of service, • Season ticket loan for convenient commuting, • Ongoing training, professional development, and fully funded English lessons, • Regular social events, team activities, and fitness sessions, • Benefits like cycle to work scheme and annual long service awards, • One allocated paid day per year for volunteering work, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • And much more!! About Us Housed in a landmark Regency building designed by the legendary architect John Nash - of Buckingham Palace, Marble Arch and Trafalgar Square fame, Haymarket Hotel is one of London's most elegant addresses. Inside, the generous proportions of Georgian architecture are combined with bold colour, rich pattern and contemporary art, creating an atmosphere that is as inspiring as it is welcoming. Situated in the heart of the West End, moments from the city's finest theatres, museums, restaurants and landmarks, Haymarket Hotel is a place where history and creativity meet. Featuring unique spaces, such as an 18m pool and a 5-bedroom Townhouse, the hotel offers guests distinctive stays with scope for creativity and award-winning hospitality. To work here is to be part of a team that takes real pride in their surroundings and in delivering warm, memorable experiences for every guest. You'll be joining a team whose Awards and Accolades speak for themselves: • Sunday Times Best Places to Work 2024, 2025 & 2026, • Two Michelin Keys, 2024, 2025, • Top-Rated Tablet Hotels of All Time, 2025, • Condé Nast Traveller 'Triple Crown', 2026, • One AA Rosette for Culinary Excellence, Brumus Bar & Restaurant, 2025, • AA Breakfast Award, Brumus Bar & Restaurant, 2025 You can see a full list of our awards and accolades here: Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Napoli on the Road is looking for a passionate and talented Head Pizza Chef to join the team at Napoli on the Road Chiswick, crowned No.1 in Europe at the Top 50 Pizza Awards 2024-2026. You will be joining an award-winning team, where it is not just about the highly acclaimed pizza, but our attention to detail and desire to provide the best quality and standards daily. This is an opportunity to join an incredibly passionate and established team at an exciting stage in the company’s journey. • The candidate must have at least 2-3 years' experience in the same role in a fast paced and high-volume restaurant, ideally working with contemporary pizza methods., • Be a people person and capable of leading from the front to constantly inspire their team, • Be available full time, • Must love hospitality and a great passion for working with quality ingredients, • Must have right to work in the UK. Why Work For Us? • Access to supplier and educational trips worldwide, • Be part of a caring and people focused team, • Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Sous Chef – Indian Cuisine About LSL Capital LSL Capital is a London-based hospitality group operating a collection of distinctive restaurants, each offering its own unique dining experience. We are passionate about delivering exceptional food, outstanding service and memorable experiences for our guests. We are currently looking for an experienced and passionate Sous Chef with a strong background in Indian cuisine to join our kitchen team. The Role As Sous Chef, you will oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, consistency, presentation and hygiene. You will play an important role in leading and motivating the kitchen team, maintaining smooth service and ensuring that every dish reflects the quality and standards of the restaurant. The ideal candidate will have solid experience in Indian cuisine, a genuine passion for food and the ability to lead by example in a fast-paced, high-quality restaurant environment. Key Responsibilities • Support the Culinary Director in managing the day-to-day kitchen operations., • Lead, motivate and supervise the kitchen team, ensuring high standards of performance and teamwork., • Prepare and oversee the preparation of authentic Indian dishes, ensuring consistency, quality and presentation., • Demonstrate strong knowledge of Indian ingredients, spices, marinades, cooking techniques and traditional recipes., • Ensure all food is prepared and presented to the required standards., • Take an active role in menu development, recipe creation and seasonal menu changes., • Monitor food costs, portion control, stock levels and wastage., • Oversee deliveries, stock rotation and proper food storage., • Ensure full compliance with food safety, health and safety and hygiene regulations., • Maintain a clean, organised and well-managed kitchen at all times., • Support the training and development of junior chefs. What We Are Looking For • Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step., • Proven experience in Indian cuisine is essential., • Excellent knowledge of Indian spices, ingredients, flavours and cooking techniques., • Experience working in a quality restaurant with high standards of food preparation and presentation., • Strong leadership and communication skills, with the ability to motivate and support a team., • Good understanding of kitchen management, food costs, stock control and ordering., • Excellent knowledge of food safety and hygiene standards., • Ability to work well under pressure and maintain consistency during busy services., • A positive, hands-on approach and a genuine passion for cooking. What We Offer • The opportunity to join an established London hospitality group., • A supportive and professional working environment., • Opportunities for career development and progression within the group., • Competitive salary, depending on experience., • Staff meals and other company benefits. If you are passionate about Indian cuisine, take pride in your cooking and enjoy leading a team, we would love to hear from you!

WE'RE HIRING – HEAD CHEF BORDELAISE DALSTON /E83GU NEW OPENING JANAURY 5TH | £45,000–£55,000 + BONUS An exciting opportunity to lead the kitchen at Bordelaise! Bordelaise is looking for a passionate, experienced and driven Head Chef to take charge of our kitchen and lead our team to the next level. We are a French-inspired steakhouse with a strong focus on quality ingredients, bold flavours, classic French cooking and exceptional hospitality. What we're offering • Competitive salary: £45,000–£50,000 per year, • Performance-related bonus, • Opportunity to lead and develop your own kitchen team, • Creative input into menus and seasonal specials, • A supportive, ambitious working environment, • Opportunity to grow with the business What we're looking for • Proven experience as a Head Chef or strong Senior Sous Chef ready to step up, • Strong knowledge of French cuisine and steakhouse cooking, • Excellent leadership, organisation and communication skills, • Passion for quality, consistency and presentation, • Strong understanding of food costs, GP, stock control and kitchen profitability, • Ability to recruit, train and inspire a high-performing team, • Commitment to food safety and excellent kitchen standards The role You'll take full ownership of the kitchen, from menu development and food quality to team management, cost control and day-to-day operations. We're looking for someone who leads by example, takes pride in their food and wants to make a real impact. Ready for your next challenge? Apply now and become part of the Bordelaise team. Salary: £45,000–£50,000 + performance bonus

Bombay Bustle | London Bombay Bustle is looking for a talented and passionate Chef de Partie specialising in Tandoor and Curry to join our kitchen team. Inspired by the vibrant flavours of Indian cuisine, Bombay Bustle offers an exciting environment for a chef who takes pride in authentic cooking, consistency and high-quality food. Key Responsibilities • Prepare and cook authentic Indian dishes across the tandoor and curry sections., • Maintain consistently high standards of food quality, presentation and flavour., • Ensure all food preparation is completed efficiently and in line with kitchen standards., • Maintain excellent food hygiene, health and safety standards at all times., • Manage stock rotation, minimise waste and ensure proper food storage., • Work closely with the Head Chef and wider kitchen team to ensure smooth service., • Support and guide junior team members when required. About You • Previous experience as a Chef de Partie or in a similar role within an Indian restaurant., • Strong knowledge of Indian cuisine, particularly tandoor cooking and curry preparation., • Ability to work efficiently under pressure in a busy kitchen environment., • Excellent attention to detail and a passion for delivering authentic, high-quality food., • A positive attitude, strong teamwork skills and a willingness to learn and develop. What we offer: • Progression opportunities within a growing hospitality group, • Ongoing training and development, • Staff meals on duty, • Employee discounts at a prestigious restaurant in Mayfair, • A supportive, collaborative and professional working environment We can't wait to hear from you!

Mimi Mei Fair | Mayfair, London About Us Mimi Mei Fair is a luxury Chinese restaurant in the heart of Mayfair, offering guests an exceptional dining experience. We are looking for a passionate and talented Pastry Chef de Partie to join our kitchen team. The Role You will be responsible for running the pastry section, preparing and presenting desserts to a consistently high standard and ensuring smooth day-to-day operations. Working closely with the Head Chef and the rest of the team, you'll have the opportunity to bring your creativity and skills to the menu. Key Responsibilities • Prepare and present desserts and pastries to a high standard., • Manage the day-to-day running of the pastry section., • Ensure consistency, quality and attention to detail across all dishes., • Assist with menu development and new dessert ideas., • Keep your section organised, clean and well-stocked., • Monitor stock levels and minimise food waste., • Follow food safety and hygiene standards., • Support and work closely with the wider kitchen team. What We're Looking For • Previous experience as a Pastry Chef de Partie or in a similar role., • A genuine passion for pastry and desserts., • Good knowledge of pastry techniques and dessert preparation., • Experience in a quality restaurant or hotel environment., • Strong attention to detail and a creative approach., • Ability to work independently and as part of a team., • Good organisation and the ability to work well under pressure., • A positive attitude and willingness to learn and develop. What We Offer • A friendly and supportive team., • Career development opportunities within LSL Capital., • Staff meals., • Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair We can't wait to hear from you!