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Kitchen Assistant

26 October 2024•454 views

Job Title: Kitchen Assistant
Job Description:
As a Kitchen Assistant, you will play a key role in supporting the day-to-day operations of the kitchen. Your responsibilities will include assisting chefs and kitchen staff with food preparation, ensuring that the kitchen remains clean, organized, and compliant with health and safety regulations, and handling basic tasks such as washing dishes, cleaning surfaces, and managing food storage.
Key Responsibilities:
• Assisting in the preparation of ingredients (e.g., chopping vegetables, measuring ingredients).
• Maintaining cleanliness and hygiene in the kitchen, including washing dishes and sanitizing workstations.
• Organizing kitchen supplies and ingredients, ensuring proper storage.
• Supporting the chefs and cooks during busy meal service times.
• Adhering to health, safety, and hygiene standards.

Skills and Requirements:
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Basic knowledge of food hygiene practices (training may be provided).
• Willingness to learn and take on new tasks as needed.

This role is ideal for someone with a passion for food, who is looking to gain experience in a kitchen environment and grow within the hospitality industry.