Kitchen Crew Member

Kitchen Porter

2 days ago•553 views

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About Us:
The Golden Anchor is a renowned gastro pub in the heart of Nunhead, known for its unique fusion of traditional British pub food and bold, vibrant Caribbean flavors. We are proud of our Caribbean roots, offering our guests an unforgettable culinary experience in a warm and welcoming environment. With a passion for food and community, The Golden Anchor has become a local favorite, blending the best of both worlds in our cuisine.
Role Overview:
We are seeking a talented and passionate Chef de Partie to join our kitchen team at The Golden Anchor. In this role, you will be responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and service. Working closely with our Head Chef, you will help deliver dishes that celebrate both British pub classics and Caribbean-inspired creations. If you have a love for dynamic, flavorful cooking and want to be part of a diverse culinary team, this could be the perfect role for you.
Key Responsibilities:
• Prepare and Cook: Oversee a designated section of the kitchen (e.g., grill, sauté, or garnish), preparing high-quality dishes with attention to detail and consistency.
• Caribbean-Inspired Dishes: Assist in creating and perfecting Caribbean-influenced dishes, bringing a taste of the islands to our menu.
• Menu Development: Contribute to menu development with creative ideas that align with our Caribbean and British gastro pub theme.
• Maintain Standards: Ensure that all food is prepared to the highest standards of quality and presentation, maintaining the pub’s reputation for excellent cuisine.
• Team Collaboration: Work closely with the Head Chef and other kitchen staff to ensure smooth kitchen operations, particularly during busy periods.
• Health & Safety: Adhere to all food safety and hygiene regulations, ensuring your section operates in line with health and safety standards.
• Training & Mentorship: Support junior kitchen staff in their development, offering guidance and sharing your knowledge to maintain a positive team environment.
• Stock Management: Assist with ordering and managing stock levels for your section, minimizing waste and ensuring the kitchen runs efficiently.
What We’re Looking For:
• Previous experience as a Chef de Partie or a similar role in a fast-paced kitchen.
• Strong knowledge of British pub food, with an enthusiasm for Caribbean flavors and cooking techniques.
• A passion for creating high-quality dishes with a focus on flavor, presentation, and consistency.
• Ability to work well under pressure and handle a busy kitchen environment with professionalism.
• Excellent communication and teamwork skills, contributing to a positive and productive kitchen culture.
• Strong attention to detail, particularly in food preparation, portion control, and plating.
• An understanding of food safety and hygiene practices, with relevant certifications (preferred but not essential).
What We Offer:
• A competitive salary with opportunities for progression within the kitchen team.
• A vibrant and supportive working environment in a beloved local pub with a rich cultural heritage.
• The chance to develop and showcase your skills, especially in Caribbean-inspired cuisine.
• Staff discounts on food and drink, plus a share of tips.
• The opportunity to be part of a community-focused pub with a loyal customer base.
If you’re a skilled chef with a passion for both Caribbean and British cuisine and you’re eager to make your mark in a vibrant gastro pub, we’d love to hear from you!

The Golden Anchor
23 Evelina Rd, Nunhead, London SE15 2DX