Kitchen Porter

Free meals during shifts Complimentary drinks and coffee Working hours: Monday to Friday, 6 AM - 4 PM Off on bank holidays Role Overview: Deliver exceptional customer service Prepare food to high standards Keep workspace clean and organized Be the welcoming face of Bonata Responsibilities: Greet customers warmly Accurately take and prepare orders Follow hygiene and safety practices Work collaboratively for smooth operations Create a friendly atmosphere Strong customer service and communication Ability to thrive in a fast-paced setting Team-oriented, positive approach

We are seeking enthusiastic and guest-oriented individuals to join our team as Waiters & Waitresses at our restaurants. As a Waiter/Waitress, you will play a key role in providing excellent service to our guests, ensuring they have a memorable dining experience. Responsibilities: - Greet guests warmly and escort them to their tables. - Explain menus to guests, answer questions, and make recommendations. - Take food and beverage orders accurately and promptly. - Relay orders to the kitchen staff and ensure all items are served on time. - Serve food and beverages to guests in a courteous and efficient manner. - Check in with guests to ensure satisfaction with each food course and beverages. - Clear tables and ensure they are set up properly for the next guests. - Process payments and operate the EPOS system effectively. - Collaborate with other restaurant staff to ensure a seamless dining experience for guests. - Adhere to all food safety and sanitation procedures. Requirements : - Previous experience in the food and beverage industry is preferred but not required. - Excellent guest service skills. - Strong communication skills. - Ability to work in a fast-paced environment. - Attention to detail. - Ability to work well in a team. - Flexibility to work evenings, weekends, and holidays. Reporting: - Reports to the Management - Adheres to all company rules, regulations, and procedures. - Ensures all legal and health and safety requirements are adhered to. - Communicates any potential problems to the duty manager. - Performs any task pertinent to the operation as directed by the management. - Knows and pro-actively works toward sales mix and cover targets for the business. - Focuses completely on achievement of all O.U.R.E.T.H.O.S requirements. Physical Demands: - Ability to stand and walk for extended periods. - Ability to lift and carry trays. - Ability to bend, stoop, and reach. Benefits : - competitive hourly wage. - Employee meal discounts. - Opportunities for advancement and growth within the company. - 28 days of holiday If you are passionate about delivering exceptional service and creating memorable dining experiences for guests, we would love to have you join our team at temper Burger. Apply today to be a part of our energetic and dedicated team! Job Types: Full-time, Permanent Pay: £13.00-£16.00 per hour Expected hours: 10 – 40 per week Additional pay: - Tips Benefits : - Company pension - Discounted or free food - Employee mentoring programme Schedule : - 10 hour shift - 8 hour shift - Holidays - Night shift - Weekend availability Experience: - Hospitality: 2 years (preferred) - Restaurant: 2 years (preferred)

The Counter are looking for a Kitchen Porter to join the team in our busy Shoreditch restaurant. Can do' attitude and team player a must. reporting directly to the head chef, duties include pot wash, cleaning and general kitchen maintenance. Training with prep duties given, to add variety to the roll. Full time hours, free food on shift and discount when dining in the restaurant.

We are on a look out for a skilled CDP to join our newly opened Aegean restaurant in the heart of Soho - Counter Soho. What You’ll Do: ● Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. ● Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. ● Coordinate with the kitchen team to ensure smooth operation during service periods. ● Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards. ● Monitor stock levels and assist in ordering ingredients and supplies as necessary. ● Assist in menu planning and development, offering creative input and suggestions for new dishes. ● Handle any special dietary requirements or guest requests with attention to detail and professionalism. ● Ensure compliance with health and safety regulations at all times. ● Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. What We’re Looking For: ● Proven experience as a Chef de Partie or similar role in a busy kitchen environment. ● Culinary qualifications or relevant training from a recognized culinary institution. ● Strong knowledge of kitchen procedures and best practices. ● Excellent communication and teamwork skills. ● Ability to work efficiently under pressure and in a fast-paced environment. ● Attention to detail and a passion for delivering exceptional food quality. ● Flexibility to work evenings, weekends, and holidays as required. ● Knowledge of food safety and hygiene regulations. ● Creative flair and a willingness to contribute ideas to menu development. ● Ability to multitask and prioritise tasks effectively. Why Join Us: ● Opportunity to work in a creative and supportive environment where your input is valued. ● Potential for career growth and development within our expanding company. ● Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme ● The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

Il Bistrotto, our brand-new restaurant opening soon in Chelsea, is looking for a dedicated Kitchen Porter to join our team. As a key part of our kitchen operations, you’ll play an essential role in keeping everything running smoothly. What You’ll Do: Ensure the kitchen is clean, organized, and well-stocked at all times Wash and store dishes, cookware, and utensils efficiently Assist chefs with basic food preparation when needed Manage deliveries and ensure proper storage of ingredients Maintain hygiene and safety standards in all kitchen areas What We’re Looking For: A hardworking and reliable team player Ability to work efficiently under pressure in a fast-paced kitchen Good organisational skills and attention to detail Previous experience in a similar role is a plus but not essential—enthusiasm and a strong work ethic matter most! What We Offer: A dynamic and friendly work environment Opportunities to grow within the company Staff meals and other benefits The chance to be part of an exciting new dining experience in Chelsea Five days schedule 28 days holidays If you’re ready to roll up your sleeves and be part of something special, we’d love to hear from you!

We are a friendly and professional team looking for a Kitchen Porter that is easier to learn and have fun while working! Como Garden is the Italian restaurant part of Emerald Hospitality Group. The venue has the highest design standard. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast-growing restaurant group, all supported by innovative trainings. We have many benefits including sales incentive, bonuses, amazon vouchers, discounts across all our restaurants, and premium drink gifts. Lastly, the role comes with a compensation package described below: -Sales Incentives -50% staff discount when you dine in our restaurants -Celebrate career anniversaries, with a gift voucher to dine in our restaurants -Career Development and Training, including Apprenticeships -Free food and drinks when you are working -You can take your Birthday as a day off - Guaranteed -Discounts on Gym Membership (Virgin Active & Equinox) -Recruit a friend scheme (100£) -Workplace pension scheme Join us now :)

We need a hard working, reliable kitchen porter for our busy pub in Wimbledon, SW19 7NE. Experience is preferred but not a must, what IS a must is that you are hard working and willing to work evenings and weekends. We are happy to take somebody who can work a maximum of 20 hours per week or we can do a full time role instead.

PLEASE READ BELLOW: Vinoteca City is seeking an experienced Kitchen Porter to cover annual leave, sickness, etc. Hours may vary as this is a casual, temporary role, but it will mainly be Monday to Friday. So, if you have a daytime job or work evenings and want to do extra work in your free time, this job is for you You will be added to our payroll; therefore, we do not accept self-employment, Ltd, or similar arrangements. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. The opportunity for Local & International WINE TRIPS for both FOH & BOH staff. Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within

If the below resonate with you and you feel ready to onboard on a new career chapter, in order to schedule your trial shift/interview send me the below details: 1. Your right to work share code + date of birth 2. Potential starting date (based on your notice period) Apple Butter is a new local 70-cover Cafe on Regent Street Serving all day breakfasts, gourmet sandwiches, light bites, salads and Instagrammable desserts. What we are looking for: - minimum 2 years experience as a CDP - a team player - previous experience in a fast paced restaurant - highly motivated and flexible - great passion for fresh food and beautiful presentation - compliance understanding and control Benefits: - pension scheme - uniform will be provided - meals on duty - 28 days holiday - staff discount You will be working 5 days a week. Straight shifts only. Great work-life balance opportunity. You will get paid per hour and will participate in a tronc scheme. (Minimum wage + £3 tronc per hour + variable tronc) This is a great opportunity for someone who is a foodie and loves to work in local neighbourhood place. During April and May, we will trial the dinner service. Based on the outcome, we might decide to extend our opening hours. (Last order expected to be 9.30pm) As per UK Immigration legislation, all applicants must be eligible to live and work in the UK. Proof of right to work will be required as part of the recruitment process.