Kitchen Team Leader

Are you a creative and experienced pizza chef with a passion for crafting delicious, high-quality pizzas? We are looking for a skilled pizza chef to join our culinary team, specializing in Neapolitan pizza. In this role, you will be responsible for preparing and cooking a variety of pizzas using traditional and modern techniques. You will manage all aspects of pizza preparation, from kneading and stretching dough to selecting the finest ingredients and ensuring each pizza is cooked to perfection in our state-of-the-art ovens. The ideal candidate has a deep understanding of Neapolitan dough, toppings, and cooking methods, and is committed to maintaining the highest standards of food hygiene and safety. If you have a flair for flavor and a dedication to culinary excellence, we would love to have you bring your talents to our kitchen.

Are you a passionate and skilled culinary professional looking to advance your career in a dynamic kitchen environment? We are seeking a talented Chef de Partie to join our team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef, contributing to menu development, maintaining hygiene standards, and mentoring junior kitchen staff. This role offers an excellent opportunity to showcase your culinary expertise and creativity while working in a collaborative and fast-paced setting. If you have a strong culinary background and a dedication to excellence, we invite you to apply and be a part of our culinary team.

An exciting opportunity to be part of the fabulous Cabana family! Our stunning St.Giles restaurant is in need of a Chef de partie. Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! We are ideally looking for a Chef de partie who: - Have previous experience in a busy, fast-paced kitchen environment within a similar role. - Passionate about food and drink and committed to delivering exceptional service. - Can provide high food quality & consistency - ensuring all dishes are prepared, cooked, presented & delivered in accordance with Cabana’s standard. - Have passion for cooking with a creative flair and high attention to detail. - Ability to work under pressure and be flexible. - Are available full time and flexible to work evenings, weekends, and most holidays. - Have a good personality and a positive and enthusiastic attitude . Part of one, fun team…Our vibrant, friendly teams and colourful restaurants make for a great place to work, so if you are a happy, people-oriented and hard-working person with a passion for food and customer service, please apply to find out more! Some of the perks of working as Chef de partie in our Family · 50% food and drink in Cabana and at our sister restaurants, Hush and Hache · A great family atmosphere offering flexible working patterns · Amazing career progression opportunities · Free staff food when on shift · Wagestream We look forward to hearing from you!

at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head chef to join us on our continuous journey of true nourishment the role | as a head chef at wagamama you'll lead your kitchen team in the wagamama way, live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team through inspiring leadership, ensuring they are engaged, motivated, and high performing our perks + quirks | bonus scheme | up to £8,000 a year bonus opportunity private medical insurance + pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities | fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life what we look for | an experienced head chef that is able to lead a kitchen team through positive behaviour + actions to drive performance in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen’s food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gross profit and stock control comfortable managing the labour cost of your team, reacting to changing demands where necessary passionate about creating an inclusive environment where your team feel respected + that they belong an individual who leads to inspire and engage their team to nourish + flourish in their role and career the wagamama way | kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different be you, be wagamama wagamama is proudly part of disability confident

About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Responsibilities: To support the seamless running of the pastry area, by providing a highly efficient and effective service whilst ensuring that all Food production and operation adheres to specified recipes and food cost percentage. Reporting to the Head Chef and Chef de Partie. The main responsibilities will be to assist and supervise the agreed standard of food service for the duration of the shift. The ability to liaise and co-operate effectively with all Front and Back of house team members is a must, as is promoting the safe use of the kitchen, its equipment and the building under the Health and Safety at Work act, extended to any hygiene and safety regulations. The Pastry Chef de Partie must ensure that all relevant food controls and food safety records are logged and adhered to at all times, the supervision of the training also falls under the shared responsibility of the Chef de Partie, in particular at Senior level. - To check all prepared mise en place and food stocks (including dry stores) and replenish as necessary and inform supervisor of any relevant shortages. - To be aware of all relevant food suppliers and their product listings, to order accordingly as and when necessary and in accordance with the level of business. - To supervise the smooth and efficient service and production of food from the department by working with all elements from Front and Back of house, ensuring all necessary preps and works are completed prior to the commencement of service. - To ensure all department staff works hygienically and productively, in accordance with legal standards and the Head Chef’s standards. - To assist in the prevention of pilferage from the dry stores and refrigeration within the department. - To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place. - To be aware of the required food percentages and recipes as set down by budget. - To remain on duty until the following shift takes over or until you are discharged by the Head Chef or Sous Chef. - To ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition, and especially after your shift has finished. - To ensure, in close relation with your team, that all section files and recipes are maintained and updated, to maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef’s standards. - To ensure that all health marks are collected and allocated to the correct administration. - To operate with respect of the Allergen legislation and standards, and with the health and safety of our teams and guests as a priority. - To ensure all areas of the back of house remain tidy and clean prior, whilst and after each service.

About Us: Primavera is a well-established Italian restaurant in the heart of Parsons Green, serving customers for over 10 years. We are expanding our team and looking for passionate and skilled individuals to join our friendly and dynamic team. Position Available: Commis Chef Role: Assist with kitchen prep and support the chefs. Maintain kitchen and food hygiene safety standards. Help with deliveries and re-stocking. Manage food rotation. Experience: At least 6 months of kitchen experience preferable. Salary: £12.50 per hour. Hours: 43 hours per week with one day off. Shifts: Monday to Friday from 16:30 to 22:30, Saturday and Sunday from 11:00 to 22:30. Benefits: Holiday Pay: 28 days holiday pay per year, accrued. Staff Meals: Enjoy complimentary staff meals during your shift. Dining Discount: Receive a 20% discount when dining in with up to 4 friends or family members. Requirements: Must be available to work four evenings from Monday to Friday and all day on Saturday and Sunday. Enthusiastic, reliable and a team player. If you are passionate about Italian cuisine and looking to join a dedicated team, we'd love to hear from you!

We are seeking a skilled CDP ( Chef de Partie ) to join our team Previous experience in an Italian and brunch restaurants would be advantageous. Must have right to work in the UK. We are unable to offer sponsorships for this role Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Support the head Chef running the kitchen - Support the Head chef in training the team - Follow proper food safety and sanitation procedures - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Collaborate with the kitchen team to ensure smooth operations - Assist with meal preparation and plating as needed - Maintain a clean and organized work areas - Monitor food inventory and communicate any shortages or discrepancies - Qualifications: - Previous experience as a CDPO or in a similar role preferred - Knowledge of food safety and sanitation regulations - Strong understanding of various cooking techniques and methods - Ability to work well under pressure in a fast-paced environment - Excellent communication and teamwork skills - Attention to detail and ability to follow recipes accurately - Must have Food and Hygiene certifications - If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we would love to meet you. - Job Types: Full-time, Permanent - Pay: £13.00-£15.00 per hour - Expected hours: No less than 48 per week No applicants that need sponsorship or don't have right to work Supplemental pay types: Tips Experience: Chef: 2 years (preferred) Cooking: 2 years (preferred) Kitchen experience: 2 years (required) Work Location: In person

We are looking for a Grill Chef to join our team Who can cook fish and meet.  Communicate with Head chef and wait staff to ensure the timely delivery of our meals. Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients Stocking ingredients and kitchen supplies Maintaining clean and sanitized workstations Checking perishable ingredients and food items for freshness Taking daily measures to prevent food cross-contamination