724-726 High Road, N17 0AG, London
Public House • 1-10 Employees
Hiring on JOB TODAY since April, 2024
Great team, flexible working hours and bright and bubbly atmosphere!
We require bright and bubbly bar staff for our hostel and pub! Start ASAP!
We require bright and bubbly bar staff for our hostel and pub! Start ASAP!
We are seeking an experienced and passionate Chef to Join our team at No.8 / Love Burgers. As the Chef you will be responsible for overseeing all culinary operations and maintaining food quality and safety standards. If you have a passion for cooking, a love for burgers and a talent for leading a team, we want to hear from you!
PLEASE ONLY APPLY IF YOU ARE AVAILABLE AND CAN WORK FOR THE NEXT 3 WEEKS We are looking for an experienced breakfast chef to cover a 2/3 week holiday for a coffee shop / cafe with an easy kitchen set up. Shifts are a mixture with two/three weekdays off and working times are 7am - 5pm weekdays with a break and 9.30am - 5.30pm / 6pm. Working one week in hand with payment made the following weekend direct with Bacs and you will have training from our main chef. We are a open kitchen so must be friendly, well presented and tidy. immediate start!
Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented sushi Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you!
A Sous Chef, or Executive Sous Chef serves as an assistant to the Head or Executive Chef. Their duties include leading the kitchen staff during the Head Chef’s absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.
Wolf and Lamb is a well-established catering company known for our commitment to quality and exceptional service. We specialize in providing gourmet catering for events, weddings, corporate functions, and private parties. Our team takes pride in creating memorable culinary experiences for our clients. Position: Pastry Chef Job Description: We are seeking a talented and creative Pastry Chef to join our dynamic team. The ideal candidate will have a passion for baking and pastry arts, with a strong attention to detail and a commitment to producing high-quality desserts and baked goods. Responsibilities: • Create and prepare a wide variety of desserts, pastries, and other baked goods. • Develop new recipes and seasonal menus that align with our catering events. • Ensure the highest standards of food quality, presentation, and taste. • Manage inventory and order supplies as needed. • Maintain a clean and organized kitchen environment. • Supervise and train junior staff members. • Adhere to all food safety and sanitation regulations.
Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, Drake & Morgan at Kings Cross If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment. Key responsibilities include the following • Preparing, cooking and presenting dishes to spec • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop specials • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins We are focused on developing our teams and this role could be the first step to becoming a professional chef with us. What’s in it for you? We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future. • Career progression • Meals on duty • Full cocktail/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture • Your Birthday off & paid
Chef de Partie – Italian Eatery All day dining – Italian Eatery Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds. As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside Simmonds and the team. The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade and communicate efficiently with the entire team, included front of house. The candidate will also monito position and waste control to maintain profit margins and will be extremely well organised, keeping the station extremely clean at all times. The ideal candidate will: · Be a team player. · Flexible in their working hours. · Ensure standards are met as well as follow food and hygiene guidelines. · Always keep the station extremely clean. · Supervise their work to ensure all standards are being met. · Contribute to the ethos and missions of the company. If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.
Looking for chef for a busy bar/restaurant, training and progression available, passion for cooking? Monday to Friday! Want to join our team at Sterling bar? Great Service charge, incentives weekends off.
Are you an experienced chef de partie looking for career move with a company that will offer career progression and continued upskilling? If so this is the move for you. Interested in this CDP role? Apply,