Pasta Chef

We are looking for a talented Sous Chef for our Fitzrovia & Old Street Branches. The candidate must have 1/2 years of experience in management role and worked in high volume restaurants. Someone who is a leader and great attitude it's a must.In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

We are looking for a kitchen porter for our Fitzrovia & Old Street branches. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

We are looking for a talented Chef de Partiefor our Fitzrovia & Old Street branches. In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

We are looking for a talented Assistant Restaurant Manager for our Old Stree Branch. The candidate must have 1/2 years of experience in management role and worked in high volume restaurants. Someone who is a leader more thank a manager and great attitude it's a must.In exchange we offer competitive salary, pension scheme, staff discount, incentive bonus scheme and a very fast growing career.

WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious Junior Sous Chef. The right candidate has a passion for leading a team through guidance and training. You should have passion for food and showcasing great ingredients. This is a service based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team. The Junior Sous Chef will be in charge of HACCP and Ordering. And most importantly maintaining food quality to a high standard! WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme - We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

Chef de partie needed to join our fine Italian restaurant in Mayfair. Previous experience at similar establishments and able to work under pressure with a young and dynamic team. Good rate of pay and great working conditions. Must have UK Status 'Right to work ' Company pension is part of the package.

Azura is a Mediterranean grill restaurant. We are seeking a talented Sous Chef to join our innovative culinary team. As Sous Chef, you will work closely with our Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standards in both taste and presentation. Key Responsibilities: - Assist in menu development and daily kitchen operations - Lead the team in the Head Chef’s absence - Maintain hygiene and safety standards - Monitor stock levels and order supplies Requirements: - Proven experience in a similar role - Strong leadership skills - Passion for culinary excellence

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting for an experienced Pizza Chef with relevant experience working in high quality restaurants. Our pizza is very special, the dough is mixed with four flours and prepared at a high hydration, the result is a very light and crunchy pizza topped with premium ingredients sourced directly from Italy. The Pizza Chef will work with a professional team and will be fully responsible for all the activities of the pizzeria. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting a Chef de Partie with relevant experience in high quality restaurants. The Chef de Partie will work on all kitchen sections supporting the Sous Chef and Head Chef. Your primary responsibility will be to ensure the smooth and efficient operation of your designated section within the kitchen, maintaining the highest standards of food quality, presentation, and consistency. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!

As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation. At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavors of the Aegean. Each plate is a tribute to the region’s heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal. Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service. What You’ll Do: Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation. Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine. Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings. What We’re Looking For: Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen. A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine. Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. Why Join Us: Be the creative leader in a kitchen that values innovation and the art of cooking. Opportunities for career advancement within our growing company, with the potential to shape the future of our culinary direction. Competitive salary and a comprehensive benefits package, including WPA cash plan insurance, Hospitality Rewards, free lunch at work, and a Refer a Friend scheme. Join a passionate team dedicated to creating exceptional dining experiences that leave a lasting impression on our guests.

Job Title: Breakfast Chef Location: 215 Hackney, Stoke Newington Concept: Middle Eastern Brunch Café Hours: Full-time, Permanent About Us: 215 Hackney is a vibrant café located in the heart of Stoke Newington, serving a contemporary Middle Eastern-inspired brunch menu. We pride ourselves on creating fresh, flavorful dishes in a warm and welcoming atmosphere. We are seeking a dynamic and passionate Breakfast Chef to join our team and bring their creativity to our kitchen. Position Overview: As our Breakfast Chef, you will be responsible for preparing and cooking our unique Middle Eastern brunch dishes to the highest standard. You'll be working in a fast-paced environment with an emphasis on quality and presentation. This is a full-time role offering social hours, perfect for someone looking to balance their culinary passion with a great work-life balance. Key Responsibilities: - Prepare and cook a variety of Middle Eastern-inspired breakfast and brunch dishes - Ensure all food is presented and served to high standards - Assist in menu development and innovation - Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations - Manage stock levels and ingredient freshness - Work closely with the café team to ensure smooth service during peak hours Requirements: - Minimum of 1 year of culinary experience, ideally in a breakfast or brunch setting - Passion for Middle Eastern cuisine and creative cooking - Strong attention to detail and a flair for presentation - Ability to work efficiently in a fast-paced environment - A team player with a positive attitude and a passion for delivering exceptional food What We Offer: - Full-time position with social hours (no late nights!) - Opportunity to work in a dynamic and supportive environment - Opportunities for growth and development within our café If you're a motivated and creative chef with a passion for brunch and Middle Eastern flavors, we'd love to hear from you! To Apply: Please send your CV and a brief cover letter to us explaining why you'd be a great fit for 215 Hackney. We look forward to welcoming you to our team!

Caffe concerto it’s looking for an experienced Pasta Chef & Sandwich Maker to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity •A passion for food and working with fresh and high quality ingredients • An excellent leader with a positive and enthusiastic attitude •Must have the stamina to work full time and flexible shifts •Must be able to communicate clearly with managers, kitchen and floor area personnel • Be able to reach, bend, stoop and frequently lift up to 50 pounds •Certificate of Food Safety level I •Certificate of Health and Safety level I Benefits : •Contracted hours . •Free Meals on duty . •28 days holiday entitlement . •A kitchen specked out with the best equipment . •Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year