Junior Sous Chef

Chef & Cook

21 October 20241022 views

Expires in 28 days

WHAT WE LOOK FOR: We are looking for an experienced (minimum 1 year in similar role) and ambitious Junior Sous Chef. The right candidate has a passion for leading a team through guidance and training. You should have passion for food and showcasing great ingredients. This is a service based role, you will be supporting the Head Chef, leading the service when the head chef is off and looking after your team. The Junior Sous Chef will be in charge of HACCP and Ordering. And most importantly maintaining food quality to a high standard! WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme















  • We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    40 - 45 hours per week
  • Salary
    £15.38 hourly
  • Starting time
    Immediate start!

pin icon149 Piccadilly, Mayfair, Westminster, W1J 7NT, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 11-50 Employees

Hiring on JOB TODAY since August, 2022

NOTTO is London’s newest and most exciting pasta restaurant, launching in Autumn 2022. We are committed to high quality food served with a high level of hospitality within a work environment that values positivity and collaboration.

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Ieva  Mikelionyte  avatar icon
Ieva Mikelionyte Active 2 hours ago

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