Pastry Demi Chef

We have an exciting opportunity to join LPM (La Petite Maison) the heart of Mayfair. We’re looking for a passionate and dynamic BOH Commis Waiter/ Waitress to be part of our growing LPM team. La Petite Maison is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. The family spirit is driving us in everything we do, and this is what we aim to offer to all our colleagues, existing, new or future ones. Our main value is ‘’to treat all your colleagues and guests, as you will treat your family and friends’’. What are we looking for in a commis waiter/ waitress: - Previous experience in a similar role poloshing plates and cuttlieries and a quick and efficient manner. - Have a passion for food and working with seasonal high-quality ingredients. - A willingness to learn and develop their knowledge and skills. - Are excellent team players . - Are motivated and looking to develop their careers. ** In return, you will be rewarded with:** - Enjoy our amazing staff meals whilst on duty - Flexible working schedule to ensure you have a great work-life balance - Treat yourself to a 50% employee discount - £500 referral bonus - Employee of the month awards and recognition - Progress throughout the business through our Training and career progression plans - Secure your future with our Company Pension scheme - Team building events - Seasonal staff parties Opportunities to travel around the world to our international venues inLondon, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Limassol, Doha, Las Vegas, Mykonos. And many more! If you feel you have the experience to join our team, please apply with your updated CV.

We have an exciting opportunity to join LPM (La Petite Maison) the heart of Mayfair. We’re looking for a passionate and dynamic Chef to be part of our growing LPM team. La Petite Maison is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. The family spirit is driving us in everything we do, and this is what we aim to offer to all our colleagues, existing, new or future ones. Our main value is ‘’to treat all your colleagues and guests, as you will treat your family and friends’’. What we like in our chefs: - Previous experience in a similar role. - Have a passion for food and working with seasonal high-quality ingredients. - Have an interest in learning new techniques and working with different ingredients. - A willingness to learn and develop their knowledge and skills. - Are excellent team players . - Are motivated and looking to develop their careers. In return, you will be rewarded with: - Enjoy our amazing staff meals whilst on duty - Flexible working schedule to ensure you have a great work-life balance - Treat yourself to a 50% employee discount - £500 referral bonus - Employee of the month awards and recognition - Progress throughout the business through our Training and career progression plans - Secure your future with our Company Pension scheme - Team building events - Seasonal staff parties - Opportunities to travel around the world to our international venues inLondon, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Limassol, Doha, Las Vegas, Mykonos. And many more! If you feel you have the experience to join our team, please apply with your updated CV.

We have an exciting opportunity to join LPM (La Petite Maison) the heart of Mayfair. We’re looking for a passionate and dynamic Sommelier to be part of our growing LPM team. La Petite Maison is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. As a Sommelier, you will play a pivotal role in creating unforgettable dining experiences for our guests. From recommending the perfect wine pairings to ensuring exceptional service standards, you'll have the opportunity to showcase your passion for hospitality and fine wines. Your role: Lead by example in delivering impeccable wine service, including decanting, pouring, and presenting wines with finesse and knowledge. Mentor and train our service staff on wine knowledge, service techniques, and upselling strategies to elevate their skills and confidence. Engage with guests to understand their preferences and offer personalized wine recommendations, enhancing their dining experience and fostering repeat business. What are we looking for in our Sommelier: - Previous experience in a similar role. - A willingness to learn and develop their knowledge and skills. - Are excellent team players . - Are motivated and looking to develop their careers. - Extensive knowledge of wines from around the world, including varietals, regions, and vintages. - Excellent communication and interpersonal skills. - Certification from a recognized sommelier program is preferred. In return, you will be rewarded with: - Enjoy our amazing staff meals whilst on duty - Flexible working schedule to ensure you have a great work-life balance - Treat yourself to a 50% employee discount - £500 referral bonus - Employee of the month awards and recognition - Progress throughout the business through our Training and career progression plans - Secure your future with our Company Pension scheme - Team building events - Seasonal staff parties - Opportunities to travel around the world to our international venues in Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. If you feel you have the experience to join our team, please apply with your updated CV.

About LPM We have an exciting opportunity to join LPM (La Petite Maison) the heart of Mayfair. We’re looking for a passionate and dynamic Chef to be part of our growing LPM team. La Petite Maison is a global brand with operations in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos. The family spirit is driving us in everything we do, and this is what we aim to offer to all our colleagues, existing, new or future ones. Our main value is ‘’to treat all your colleagues and guests, as you will treat your family and friends’’. What we like in our chefs: - Previous experience in a similar role. - Have a passion for food and working with seasonal high-quality ingredients. - Have an interest in learning new techniques and working with different ingredients. - A willingness to learn and develop their knowledge and skills. - Are excellent team players . - Are motivated and looking to develop their careers. In return, you will be rewarded with: - Enjoy our amazing staff meals whilst on duty - Flexible working schedule to ensure you have a great work-life balance - Treat yourself to a 50% employee discount - £500 referral bonus - Employee of the month awards and recognition - Progress throughout the business through our Training and career progression plans - Secure your future with our Company Pension scheme - Team building events - Seasonal staff parties - Opportunities to travel around the world to our international venues inLondon, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Limassol, Doha, Las Vegas, Mykonos. And many more! If you feel you have the experience to join our team, please apply with your updated CV. The family spirit is driving us in everything we do, and this is what we aim to offer to all our colleagues, existing, new or future ones. Our main value is ‘’to treat all your colleagues and guests, as you will treat your family and friends’’. What we like in our chefs: - Previous experience in a similar role. - Have a passion for food and working with seasonal high-quality ingredients. - Have an interest in learning new techniques and working with different ingredients. - A willingness to learn and develop their knowledge and skills. - Are excellent team players - Are motivated and looking to develop their careers We have a great and very friendly team, plenty of opportunity to grow within the company, and many chances to travel the world to one of our sister restaurants. If you feel you have the experience, please apply.

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.

Small Caribbean cafe seeks sous chef to join the team! starting wage 14 00 an hour or shift pay 30 hours guarenteed 1 free meal per shift immediate start

Help head chef to manage

Are you chef who is looking for the next step? We are looking for someone who can work can on the breakfast and lunch time only, has passion for producing a healthy fresh food in a friendly environment. As successful chef you will be able to demonstrate your creativity, ability and passion. Possibility of progression. Haveanavo cafe!

Hey guys, SUD ITALIA here! We are looking for energetic and enthusiastic people that are really passionate about good pizza. You want to work with like minded dedicated professionals. We need 1 experienced pizza chef (with at least 2-3 years experience). Preferably with knowledge in the Neapolitan pizza style. What We Offer Once selected to you will be trained professionally on how to make our Neapolitan pizza. ~ full time around 40 hours per week ~ Competitive salary 14/15£. ~ Staff Meals ~ Training with experts Neapolitan style pizza chefs ~ Starting immediately ~ Family and friendly environment ~ Plus all standard contractual benefits Drop us a message if you think you are the right person! Apply and chat

Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SENIOR CDP who has a minimum of 2 years experience in similar position As a SENIOR CDP you are expected to cook and manage hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.

Following Daroco’s success in Paris with two restaurants; we are excited to be expanding into the UK and open our first site in London by October 2023. Located in the heart of Soho on Manette Street; Daroco will be a 119-cover restaurant with a downstairs bar and terrace space. We will be serving the best of Italian cuisine focusing on fresh pizza and pasta with a friendly service. We are looking for pizza chef,This is an exciting opportunity to be a part of a great new restaurant project!

We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour’. In Spring 2023, Savoy Grill undertook a momentous renaissance, making the restaurant an even more iconic destination. The restaurant was transformed with an elegant new look, creating a unique restaurant that is representative of Savoy Grill's rich history in the glamorous golden age. Guests can choose from an array of classic dishes including Gordon’s signature Beef Wellington and Rum Baba, flambéed at the table for a little bit of dining drama. A fantastic showcase of the highest quality British produce. What you do as a Senior Chef de Partie: - Run a section taking responsibility for the effective execution of all dishes in the section ensuring consistent presentation and customer satisfaction. - Able to develop the more junior members of the brigade, taking pride in passing on knowledge and effectively supervising the chefs. What we offer you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Wellhub - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process