Pizza Chef

Made of Dough Peckham are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £14.50 - £16.50 per hour Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!

Made of Dough Peckham are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £14.50 - £16.50 per hour Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!

We are looking for full time and part time waiters to come and work with us for the 2 months of winter, November and December. This is Windsor Great Park Illuminations is for 2 months only, free entry for all members of staff. Payment by bank transfer every 2 weeks. If you live in London Made of Dough pay train for Windsor Great Park Illuminations Payment by invoice 2 days a week off

We are looking for full time and part time pizza chefs to come and work with us for the 2 months of winter, November and December. This is Windsor Great Park Illuminations is for 2 months only, free entry for all members of staff. Payment by bank transfer every 2 weeks. If you live in London Made of Dough pay train for Windsor Great Park Illuminations Payment by invoice 2 days a week off

Why Join us? If you like the sound of making quality pancakes using locally sourced ingredients in a supportive environment filled with lots of TLC (tender loving care), then please keep reading. We are an award-winning, all-day pancake specialist restaurant with three locations in London, and we are looking for a commis chef to join our amazing team at Battersea Power Station. You’ll have worked in busy restaurants and be passionate about delivering exceptional food service, and share our love for great coffee, cocktails and of course, pancakes. Our restaurants are always bustling and full of kind team members who will look after you like family. We pay competitive hourly rates, offer rewards, bonus schemes and promotions for those who want to progress. If you join our pancake family, there will be plenty of opportunities to grow under a professional, nurturing and progressive environment. Our training programme will help you get to where you want to be. You can expect delicious and nutritional pancakes as on-shift meals as well as lots of team socials and events curated for you because we genuinely care for your wellbeing. As an appreciation for a hardworking chef who is always positive and reliable, we will treat you to amazing pancake perks including: - 100% of service charge goes to our team - Genuine commitment to work life balance - Flexible schedule - Second language courses - Delicious & nutritional pancakes as on-shift meals, 50% off when not on shift

I hope this message finds you well. I am writing on behalf of Bella Roma Beckenham, a family-run business located in Beckenham We are currently seeking an experienced sous chef to join our team and begin immediately. The ideal candidate will have the ability to take charge in the absence of the head chef, oversee day-to-day stock management, and will be rewarded with a competitive salary. If you have a passion for culinary excellence, a strong work ethic, and the skills required to excel in a fast-paced kitchen environment, we would love to hear from you. This is a fantastic opportunity to become a valued member of our family-oriented team and contribute to the success of our establishment. If you are interested in this opportunity, please reply with your resume and a brief cover letter outlining your relevant experience and skills. Our team will review your application promptly and get back to you regarding the next steps in the recruitment process. Thank you for considering this exciting opportunity at Bella Roma Beckenham. We look forward to potentially welcoming you to our team and working together to achieve culinary excellence. Warm regards, Leo

Location: Avocado and coffee SE10 9Er please don’t bother to apply if you don’t have good experience. Only for full time Please send us your cv 🕒 Hours: Full-time(8Am -6pm) Join our bustling breakfast and cafe as a Chef! We're seeking a skilled chef to craft delicious breakfast, meals in a fast-paced environment. As a vital member of our team, you'll be responsible for preparing and cooking breakfast dishes, maintaining kitchen cleanliness, and ensuring food quality and consistency. If you're passionate about creating tasty breakfast delights and thrive in a dynamic kitchen setting, we want you on our team! Responsibilities: - Prepare and cook a variety of breakfast items such as pancakes, omelets, and breakfast sandwiches etc. - Ensure all food is prepared to order and meets quality standards - Maintain a clean and organized kitchen environment - Collaborate with team members to coordinate orders and ensure timely service - Adhere to all food safety and sanitation regulations Requirements: - At leat 2 years experience as a chef, preferably in a breakfast or brunch setting - Solid understanding of breakfast cooking techniques and recipes - Ability to work efficiently in a fast-paced environment - Strong attention to detail and food presentation skills - Excellent communication and teamwork abilities Benefits: - 28 Days Paid Annual Leave: Plenty of time to relax and recharge. - Competitive Salary: Reflecting your skills and expertise. - Creative Freedom: Design exciting, innovative menus.

** Immediate start available ** We are a family run Italian Caffetteria/Bistrot in 789 Wandsworth road, SW83JQ. With a passion for traditional Italian cuisine but specifically our food is inspired by Abruzzo, a region in central southern Italy. We are looking for part-time enthusiastic and positive Pastry Chef to join in our team. High energy, curiosity and quick learning will be highly appreciated. We are offering you: A very competitive salary according to performance and experience. The ability to grow and progress rapidly based on performance. The chance to receive extra tips based on performance Chance to learn new and valuable skills Free staff meals and coffee during shifts No late closing Staff discount when dining with us. We are looking for people with: A positive attitude to the job, coworkers and customers. A real passion to learn new and different skills and grow within the company. The energy to work in a fast paced environment. To give and receive support from all other staff members in order to learn and enjoy together. The ability to provide customers with a friendly, efficient and educated service. Flexible choice of working hours. If this sounds like something you're interested in or have any other we look forward to hearing from you! Job Types: Part-time Schedule: 12 hour shift 10 hour shift 8 hour shift Day shift Supplemental pay types: Performance bonus Tips

Victory Pub is a lively, community-focused venue in the heart of Waterloo. Known for our welcoming atmosphere, great food, and friendly service, we pride ourselves on delivering classic British pub dishes with a modern twist. We’re looking for an enthusiastic and talented Chef de Partie to join our kitchen team and contribute to our continued success. - Prepare, cook, and present dishes within your section to the highest standard. - Assist the Head Chef in creating new dishes and seasonal specials. - Ensure that all food is stored, prepared, and cooked safely and hygienically. - Maintain a clean and organised workstation at all times. - Monitor portion control, waste management, and inventory. - Train and mentor junior kitchen staff when required. - Collaborate with the kitchen team to ensure smooth service during peak hours. - Proven experience in a similar role, ideally within a pub or restaurant environment. - A passion for food and a creative approach to menu development. - Strong knowledge of food safety and hygiene standards. - Ability to work well under pressure in a fast-paced environment. - Excellent organisational skills Of this is you then please apply within!

About Us Welcome to Reggae Kitchen, a Caribbean gem in the heart of Croydon. For over 15 years, we’ve been proudly serving our community with authentic, vibrant flavours inspired by the rich culinary traditions of the Caribbean. Our restaurant is more than just a dining destination – it’s a celebration of culture, food, and connection. Whether it’s a sophisticated fine dining experience or catering for unforgettable parties and events, we are dedicated to delivering excellence and creating memorable moments for our guests. Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will play a vital role in delivering high-quality dishes that delight our guests and enhance their dining experience. Duties Oversee the daily operations of the kitchen, ensuring that food preparation and production meet the highest standards of quality and safety. Prepare and cook a variety of dishes, utilising culinary techniques to create innovative and appealing menu items. Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety regulations. Collaborate with management to develop seasonal menus that reflect current trends and customer preferences. Assist in inventory management, ordering supplies, and minimising waste through effective portion control. Train new kitchen staff on food preparation techniques, equipment use, and safety protocols. Requirements Proven experience in a similar role within a restaurant or hospitality environment. Strong skills in food preparation and production, with an understanding of culinary techniques. Excellent leadership abilities, with experience supervising kitchen staff effectively. A passion for cooking and creating exceptional dining experiences for guests. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Knowledge of health and safety regulations related to food handling and kitchen operations. Flexibility to work various shifts, including evenings, weekends, and holidays as required. Starting date 13/01/2025 If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we would love to hear from you!

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Peruvian and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: - Attractive annual salary based on your skills and experience. - Referral scheme with a £300 bonus for a successful candidate. - Paid overtime for more than 48 hours per week. - Complimentary breakfast, lunch, and dinner for all employees. - Generous staff discount at all group's restaurants. - 28 days of holiday, ensuring a balanced professional and personal life. - Opportunities for career development, regular appraisals to discuss progress and perspectives. Other benefits include: - Comprehensive on-the-job training to enhance your culinary skills and knowledge. - A friendly and positive kitchen environment fostering respect and teamwork. - Psychological, financial and legal support available through our Employee Assistance Programme (EAP). - Opportunity to work at different venues within the group and learn from best professionals. - Salary paid monthly -- on the last Friday of each month. - Emergency advance payments available in exceptional circumstances. As our Chef de Partie , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting. £13.00 - £15.00 / hour

We Are Hiring: Experienced Grill Chef (Charcoal-Based) Are you an experienced grill chef with a passion for charcoal grilling? We're looking for a talented individual to join our kitchen team and help bring exceptional flavor and quality to our dishes. If you have the skills, experience, and love for grilling, we want to hear from you! Position: Grill Chef (Charcoal-Based) What We're Looking For: Experience in Charcoal Grilling: Strong knowledge and hands-on experience in grilling meats, seafood, and vegetables over charcoal, ensuring perfect flavor and texture every time. English Language Proficiency: Clear communication skills in English, to ensure smooth operation within the kitchen and with the front-of-house team. Arabic language a bonus. Local Resident: Living locally and ready to start immediately (Next to Tooting Broadway Station) Passionate About Food: A genuine love for cooking and a commitment to creating memorable dining experiences for our guests. Team Player: Ability to work efficiently in a fast-paced environment and collaborate well with a team of chefs and kitchen staff. What we offer: Working hours: flexible over 5 days (Available on weekends)/ 2days off Meal and beverages during the working shift Training and support during initial transition Salary to be discussed based on experience If you’re an experienced grill chef who thrives in a high-energy kitchen and takes pride in producing high-quality, flavourful dishes, we’d love to meet you! We look forward to hearing from you!