Join Savage Pizza in Harpenden for our flagship Saturday-night service. You’ll hand-stretch slow-fermented dough, top to spec, run the deck oven, and help box orders—all in a fast, friendly pop-up environment. We sell out regularly!
Shift & Pay
Every Saturday · 3 pm – 9 pm (set-up through clean-down)
£15 – £20 per hour
Extra shifts as we add Friday nights and more.
What You’ll Do
Stretch 270 g sourdough doughballs and top pizzas accurately
Manage oven temps, turning cadence, and bake colour
Keep a spotless station and assist with prep/boxing
Maintain food-safety and speed targets (12 pies/hour)
What We’re Looking For:
1 yr+ pizza or similar line-cook experience
Confident with high-heat deck or wood-fired ovens
Level 2 Food Hygiene (or willing to get it)
Calm, positive energy in a small team
Perks
Free staff pizza every shift
Training in artisan sourdough and fermented chillies
Scope to grow into more hours and a senior role as we scale
Location
Savage Pizza pop-up, Harpenden AL5. Start ASAP—trial bake ASAP.
Entrevistas hoy
- Experiencia
- Se requiere
- Jornada
- Parcial
- Salario
- 15 £ – 20 £ por hora
- Extras
- TBD
20 Saint James Road, AL5 4PB, Harpenden
Meal takeaway, Restaurant • 1-10 empleados
En JOB TODAY desde junio, 2025
Savage Pizza: Harpenden pop-up slinging 48-hr sourdough pies with zero UPF ingredients. One high-energy Saturday service weekly, scaling to be the healthy Domino’s alternative across Herts. Join our crew to master the craft and grow with us
Publica una oferta y contrata
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