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  • Nonno’s pizza
    Kitchen chef
    interview badgeInterviews tomorrow
    Kitchen chef
    15 hours ago
    £13–£15 hourly
    Part-time
    Harpenden

    I am looking for Spanish chef

    Immediate start!
    Easy apply
  • Sushi Daily
    Sushi chef and Assistant Sushi Chef
    Sushi chef and Assistant Sushi Chef
    19 days ago
    £12.5–£13.5 hourly
    Full-time
    St Albans

    Sushi Daily Waitrose St'Albans! We are looking for a full time Sushi chef and part time Assistant sushi chef. Here at Sushi Daily we offer daily freshly hand made sushi prepared in store at Waitrose for Customers to enjoy at home or on the go. We are looking for team members with at least 1 years of Sushi Making and fish cutting experience. • prepare all types of sushi, including maki, nigiri and sashimi, • manage food prep activities, like cooking rice, cleaning and cutting vegetables, • maintain hygiene principles in all cooking areas and clean your space at the end of the shift. Our ideal candidates will be: • dedicated to delivering exceptional customer service, • honest, reliable and passionate, • have weekend availability and a good level of flexibility, • Health and Safety certificate, knife handling skills, food hygiene certificates and allergens certificate preferred. The role will be on an hourly rate dependent on experience and an immediate start is available for the right applicant or we can work with your timescales. To apply, please send a copy of your CV and a note telling us a bit about yourself. We look forward to hearing from you.

    Immediate start!
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  • Nonnos
    Pasta Chef
    Pasta Chef
    20 days ago
    £10–£14 hourly
    Full-time
    St Albans

    Pasta chef.

    Easy apply
  • Savage Pizza
    Pizza Chef
    Pizza Chef
    1 month ago
    £15–£20 hourly
    Part-time
    Harpenden

    Part-Time Sourdough Pizza Chef (Saturday Nights) Join Savage Pizza in Harpenden for our flagship Saturday-night service. You’ll hand-stretch slow-fermented dough, top to spec, run the deck oven, and help box orders—all in a fast, friendly pop-up environment. We sell out regularly! Shift & Pay Every Saturday · 3 pm – 9 pm (set-up through clean-down) £15 – £20 per hour Extra shifts as we add Friday nights and more. What You’ll Do Stretch 270 g sourdough doughballs and top pizzas accurately Manage oven temps, turning cadence, and bake colour Keep a spotless station and assist with prep/boxing Maintain food-safety and speed targets (12 pies/hour) What We’re Looking For: 1 yr+ pizza or similar line-cook experience Confident with high-heat deck or wood-fired ovens Level 2 Food Hygiene (or willing to get it) Calm, positive energy in a small team Perks Free staff pizza every shift Training in artisan sourdough and fermented chillies Scope to grow into more hours and a senior role as we scale Location Savage Pizza pop-up, Harpenden AL5. Start ASAP—trial bake ASAP.

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  • Fat Rooster
    Chef
    Chef
    1 month ago
    Full-time
    St Albans

    Steak Chef Commuting to St Albans is essential. Candidate needs to be able to cook steak to a good level and have a good understanding of how to prepare it at different levels including rare, medium and well done. Experience is essential. 42 hours per week.

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