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  • Savage Pizza
    Pizza Chef
    Pizza Chef
    hace 11 días
    £15–£20 por hora
    Jornada parcial
    Harpenden

    Part-Time Sourdough Pizza Chef (Saturday Nights) Join Savage Pizza in Harpenden for our flagship Saturday-night service. You’ll hand-stretch slow-fermented dough, top to spec, run the deck oven, and help box orders—all in a fast, friendly pop-up environment. We sell out regularly! Shift & Pay Every Saturday · 3 pm – 9 pm (set-up through clean-down) £15 – £20 per hour Extra shifts as we add Friday nights and more. What You’ll Do Stretch 270 g sourdough doughballs and top pizzas accurately Manage oven temps, turning cadence, and bake colour Keep a spotless station and assist with prep/boxing Maintain food-safety and speed targets (12 pies/hour) What We’re Looking For: 1 yr+ pizza or similar line-cook experience Confident with high-heat deck or wood-fired ovens Level 2 Food Hygiene (or willing to get it) Calm, positive energy in a small team Perks Free staff pizza every shift Training in artisan sourdough and fermented chillies Scope to grow into more hours and a senior role as we scale Location Savage Pizza pop-up, Harpenden AL5. Start ASAP—trial bake ASAP.

    Inscripción fácil
  • Fat Rooster
    Chef
    Chef
    hace 23 días
    Jornada completa
    St Albans

    Steak Chef Commuting to St Albans is essential. Candidate needs to be able to cook steak to a good level and have a good understanding of how to prepare it at different levels including rare, medium and well done. Experience is essential. 42 hours per week.

    Inscripción fácil

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