Line manager jobs in HarpendenCreate job alerts

We are currently recruiting for exciting opportunities to join Turning Point and be part of our highly successful and innovative Talking Therapies service.Total Wellbeing Luton is an integrated Talking Therapies service combining healthy lifestyles and emotional health programmes provided in part...

A thriving independent prep school that educates boys and girls from rising 3 -13 years in Hemel Hempstead, Hertfordshire.Catering for 450 students and teachers daily.We offer a core feeding of breakfast club, lunch, snacks and afternoon club.There is some hospitality at this location.This is a t...

Managers or Chefs?to the company. Free 24-hour confidential legal and information helpline for you and your family. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

Great opportunities for career progression.From World Food Day to festive occasions like Christmas and Easter, you'll have the opportunity to add your personal touch to a variety of events and activities.Enjoy a calm, rewarding work environment where you can manage your workload and create delici...

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. As a Kitchen Manager, you will. Previous experience as kitchen manager.

This Senior Sous Chef opportunity offers an exceptional chance to join a family-run group where culinary excellence meets genuine career progression.My client's Senior Sous Chef position provides an impressive total package of up to £46,000 including a generous £8,000 tronc, making it one of the ...

Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Senior Sous Chef to join their team.This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious...

As a Chef/Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Knowledge on health & nutritional guidelines is essential.

Free 24-hour confidential legal and information helpline for you and your family. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Managers or Chefs?to the company.

This Senior Sous Chef opportunity offers an exceptional chance to join a family-run group where culinary excellence meets genuine career progression.My client's Senior Sous Chef position provides an impressive total package of up to £46,000 including a generous £8,000 tronc, making it one of the ...

Knowledge on health & nutritional guidelines is essential.

Knowledge on health & nutritional guidelines is essential.

Knowledge on health & nutritional guidelines is essential.

Managers or Chefs?to the company. Free 24-hour confidential legal and information helpline for you and your family. You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector.

UK's leading catering services specialising in the care sector.Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community.By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched onl...

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full-time basis contracted to 35 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all wit...

Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef. Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.

As a Chef/Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Senior Sous Chef to join their team.This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Managers or Chefs?to the company. Free 24-hour confidential legal and information helpline for you and your family.

Female Support Worker – Stevenage - £11.Please note: This Role will require a minimum of 2 sleep ins per week, typical shift for this is a late shift followed by Sleep In, followed by an early shift.Join Voyage Care and Feel Valued, we reward your dedication with:.Enhanced evening and weekend pay...

You will work with your supervisor and line manager to make sure development and CPD plans are in place for your ongoing growth. There are also many opportunities for career progression into areas of ...

Set and manage objectives for the team and regularly review in line with business and strategic plans. * Actively encourage Continuous Professional Development. * Encourage team creativity and ...