Pizza Chef - Giuseppe Torri Bar & Kitchen

Available and serious

Busy Fish & Chip Take Away & Restaurant in Russell Square established over 70 years ago. Looking for a trainee Fish Fryer/ Grill chief to work in a busy high pressure Kitchen. We are looking to full time staff

We are looking for a chef with little experience to join our team in a busy street food market. Requirements: • Early morning availability, • Able to communicate in English, • Basic hygiene knowledge, • Hardworking and reliable, • No cash in hand —Wages Pay monthly about 5th of each month, • flexible hour welcome

Sous Chef We are looking for a skilled and motivated Sous Chef to join our upscale Mediterranean restaurant. Responsibilities: • Support Head Chef in daily operations, • Maintain high food quality and presentation, • Lead and train kitchen team Requirements: • Sous Chef or strong Junior Sous experience, • Passion for fine dining

We are looking for an experienced and creative Head Chef to lead our kitchen operations, with a strong focus on event catering and bespoke menu creation. Based in Farringdon, we operate a Monday–Friday daytime café, alongside a busy programme of evening and weekend events, including weddings, corporate dinners, concerts and private parties. This role combines kitchen leadership and cost control with a highly creative events offering and a top-notch clientele. The café operation requires oversight and occasional hands-on day-to-day cooking, allowing the Head Chef to focus their culinary energy on delivering outstanding food for events and evening shifts.

🍕 Pizza Chef – British Patagonia. Nights Location: British Patagonia Bakery, Upper Street, Islington Concept: Evening pizza, wine & cocktails (BP Nights) 💰 Salary • £32,000 per year + TRONC, • Salaried role (no overtime — hours built into the contract), • 🗓 Working Pattern, • 4 days on / 3 days off. 45hrs contract, • Mainly Thursday to Sunday, • Typical shifts:, • Thu–Fri: ~13:00 pm – midnight, • Sat: ~12:00 pm – 11:00 pm, • Sun: ~12:00 pm – 11:00 pm (including Sunday service), • 👨‍🍳 Role & Responsibilities, • Preparing and cooking pizzas during BP Nights service, • Dough handling, stretching, topping, baking, and plating, • Managing pizza section independently during service, • Keeping the pizza station clean, organised, and food-safe, • Supporting prep when service is quiet (for nights or next day bakery use), • Working closely with baristas, FOH, and bar staff in a small team, • Maintaining consistent quality, pace, and presentation

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity, • A passion for food and working with fresh and high quality ingredients, • An excellent leader with a positive and enthusiastic attitude, • Must be able to communicate clearly with managers, kitchen and floor area personnel, • Be able to reach, bend, stoop and frequently lift up to 50 pounds, • Certificate of Food Safety level I, • Certificate of Health and Safety level I Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year

Pizza Pilgrims A place where traditional Neapolitan pizza will meet best of the best British ingredients. As Second Chef in Pizza Pilgrims, your role is to support the Head Chef with the overall management of the kitchen team, ensuring that everyone is fully trained, supported, and developed. • Taking care of ‘business’ (aka the Pizzeria) - It is important that you can work closely with your Head Chef and the wider management team to ensure that your pizzeria is a success., • Food, quality & safety - when managing the shift you will be responsible for setting a high standard for food quality and maintaining it within the pizzeria. Ensuring its always a safe environment for all the pizzeria team., • Leading & Supporting the Team - making sure that Pizza Pilgrims vibes are felt throughout pizzeria, that everyone is happy at work. Supporting them in every step of their journey. What's there for you? Competitive salary - up to 14.60 per hour + tronc potential 2 staff parties Training to help you reach your career goals - we even have a dedicated training academy for it! 28 days of holiday + an additional day for every year served

Small, friendly Sardinian/Italian restaurant in Belgravia is looking for an experienced Pizza Chef to work 7 shifts and with 3 days off per week. Good quality staff meals provided. Why not join our team and we look forward to hearing from you.