7 Stratford Road, W8 6RF, London
Restaurant • 11-50 Employees
Hiring on JOB TODAY since July, 2024
Cozy Italian restaurant
Do you have a passion for crafting the perfect pizza? We're looking for an experienced and enthusiastic Pizza Chef to join our dynamic restaurant team and bring their culinary skills to our kitchen. What We Offer: - Competitive Salary : Your expertise deserves great pay. - Comprehensive Benefits : Health insurance, paid time off, and more. - Growth Opportunities : Advance your career in a supportive environment. - State-of-the-Art Kitchen : Work with top-notch equipment and ingredients. Key Responsibilities: - Prepare and cook high-quality pizzas using traditional and innovative techniques. - Collaborate with the kitchen team on menu development and special pizza offerings. - Ensure consistency in food quality, taste, and presentation. - Maintain a clean and organized kitchen workspace. Qualifications: - Proven experience as a Pizza Chef or similar role. - Expertise in dough preparation, baking, and pizza topping combinations. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail, creativity, and a passion for pizza-making.
Experienced Waiter/Waitress Needed for Italian Restaurant in South Kensington We are seeking both full-time experienced waitstaff to join our team at an authentic Italian restaurant in South Kensington. The ideal candidate must be fluent in Italian and have a solid background in the hospitality industry. We offer an excellent pay rate, complemented by service charges and monthly tips for the successful candidate. If you meet these qualifications and are passionate about providing exceptional service, we would love to hear from you!
Job Ad: Floor Manager for Authentic Italian Restaurant Are you passionate about Italian cuisine and exceptional customer service? We are seeking a dedicated and enthusiastic Floor Manager to join our team and bring the authentic Italian dining experience to life! About Us: Our restaurant offers a genuine taste of Italy with a warm and inviting atmosphere. We pride ourselves on serving fresh, high-quality dishes and providing top-tier service to every guest. As our Floor Manager, you’ll play a key role in maintaining our high standards and ensuring every customer has an unforgettable experience. Responsibilities: • Oversee the day-to-day floor operations and ensure smooth service flow. • Lead, motivate, and support front-of-house staff, including servers, hosts, and bartenders. • Deliver exceptional customer service, handling guest inquiries, feedback, and reservations. • Ensure cleanliness, safety, and adherence to health regulations. • Assist in training and development of team members to uphold our quality and service standards. • Collaborate with the kitchen and bar teams to guarantee efficient service and timely delivery of orders. • Manage scheduling, inventory, and supply orders to maintain optimal operations. • Handle customer concerns and resolve any issues promptly and professionally. Qualifications: • Previous experience as a Floor Manager or in a similar leadership role in a restaurant environment. • Strong understanding of Italian cuisine, culture, and hospitality. • Exceptional leadership and communication skills. • Ability to multitask, stay calm under pressure, and maintain a positive attitude. • A passion for creating memorable dining experiences and building guest relationships. • Flexibility to work nights, weekends, and holidays as required. What We Offer: • Competitive salary and potential for bonuses. • A friendly, dynamic, and supportive work environment. • Opportunity to be part of a passionate team that values quality and customer satisfaction. • Growth opportunities within the company. If you are an energetic leader with a love for Italian food and hospitality, we’d love to meet you! Apply today to become a part of our restaurant family and help us continue to share our love for great food and great service. To Apply: Please send your resume and a brief cover letter detailing your experience and why you’d be a great fit for our team. Buon Appetito! We can’t wait to welcome you on board!
🌟 Join Wiltons as Chef de Partie! 🌟 ✨ Why Wiltons? 💷 £16-£17.50/hour or £39,500-£41000/year + bonuses 🕒 Full-time, part-time - approx. 48 hours/week 📅 Closed Saturdays (lunch), Sundays, holidays, Christmas & Easter breaks 🌴 28 days holiday + extra for service years 📚 Training & career growth opportunities 🍽️ Free meal for 2 after probation 🍷 50% discount at Franco’s and Wiltons 💼 Pension & sickness pay 👕 Uniforms provided & laundered 🍲 Delicious staff meals 🎉 Staff parties & rewards 🏰 About Wiltons: Since 1742, Wiltons has been the epitome of fine British dining. Located on Jermyn Street, it’s renowned for its exceptional wild fish, shellfish, game, and meat dishes. Managed by industry expert Jason Phillips, Wiltons offers a blend of tradition and modern service. 🎨 What You Bring: Chef de Partie experience in similar high-end establishments Leadership & training skills for your team Passion, creativity, and a can-do attitude Dedication to top-quality food presentation 🔑 Requirements: Right to work in the UK (no sponsorship available) Apply now and be part of our culinary legacy! 🌟👩🍳👨🍳
Kitchen Assistant Wanted for Small Italian Restaurant We are looking for a motivated and passionate Kitchen Assistant to join our team at The Garden Pizza Restaurant & Bar, a cosy Italian restaurant in West Norwood, South London. As our Kitchen Assistant, you will work closely with our head chef, helping with the preparation and service of our signature starters. Your responsibilities will include: Assisting in food preparation (starters, salads, and more) - Supporting the head chef during service - Maintaining a clean and organized work environment - Helping with inventory and kitchen stock management What we offer: - Competitive salary - A friendly, team-oriented atmosphere - An opportunity to develop your culinary skills in a fast-paced environment Requirements: - Some experience in a kitchen is a must, but we are willing to train the right candidate - Passion for Italian cuisine and working as part of a team - Ability to work flexible hours, including weekends If you’re enthusiastic about food and eager to grow in the hospitality industry, we’d love to hear from you!
Must have a min of 3 years experience with high end and high volume venues. The greatest benefits: -Bespoke uniforms -Working hours allows 3 full days off a week. -Pension -Staff food daily pre shift -Staff discounts -Opportunity to work abroad (Mykonos, Ibiza, Majorca) for the season. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
Busy Italian restaurant looking for experienced pasta chef only people with experience settle of status is required. immediate start
I am looking for an experienced Head Chef for a new Bar and Restaurant due to open on the18th of October. The restaurant will be serving sharing plates. The bar will specialised in whiskey with an array of over 400 different types from around the world. The ideal candidate will have experience with high volume, will be reliable, committed with a big desire to succeed.
**Pastry Chef de Partie Fallow!!** Salary - Up to £36K per year. Experience - Previous experience in a quality restaurant Are you a passionate and talented chef seeking a balanced work-life schedule without compromising on culinary excellence? Fallow is looking for a motivated Pastry Chef to join our dynamic kitchen team! About Us - Fallow, founded by acclaimed chefs Jack Croft and Will Murray, is renowned for its innovative and sustainable approach to dining. Since our inception in May 2019, we've captivated diners with our conscious culinary creativity and commitment to seasonality. Our permanent home in St. James's Market has solidified our reputation as one of the most exciting restaurant concepts in London. Your Role: Ensuring that all aspects of the Pastry section are managed in an effective, efficient, and productive manner Oversee and adhere to all aspects of food safety and health and safety Support the senior pastry chef in the execution of desserts. Being a team player and willing to grow and develop. Work-Life Balance - At Fallow, we prioritize the well-being of our team members. We offer a unique work schedule of 3.5 days on and 3.5 days off, providing you with the opportunity to pursue your passions outside of the kitchen while still making a significant impact in our culinary endeavours. This balanced schedule allows you to recharge, spend time with loved ones, and pursue personal interests, ensuring you can bring your best self to the kitchen every day. Benefits: Competitive pay rates. Continuous training, coaching, and mentoring to support your professional development. Wellbeing program that includes team days out and mental health first aiders. Career progression with plenty of opportunities to move into a new role. 50% off food and a round of drinks on us when you dine across the group, plus Friends and Family discounts. Free welcome lunch for you and a guest. Family meal during your shift. Bonus scheme and employee referral scheme for eligible team members. Increased holiday with length of service
Ollie’s House - New Large All-Day Restaurant Concept In The Heart Of Parsons Green. We are looking for a brilliant CDP to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. £13.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!
35nine Cafe Brunch , sw6 6tb Opportunity for an experienced Cdp to join our newly established and vibrant independent shop in Fulham. Working day time and no evenings. Working alongside with head chef in training, developing your cooking skills, using your own knowledge, delivering excellent service. If you are looking to grow professionally together with us, feel free to contact.