••••
Restaurant Manager – Bury St Edmonds – near IP32 7JS
Are you an experienced restaurant manager who has a good understanding of branded a la carte restaurants. We have the role for you! Our client is a fast-growing restaurant chain, up to 50 restaurants in the UK and growing. We pride ourselves in cooking authentic dishes from scratch and have a great brigade of chefs, who have a great understanding of Asian Cuisine.
The restaurant manager will be part of our clients exiting journey. We are a family run business therefore our priority is to look after our employees and guests. If you enjoy the Asian cuisine, then what are you waiting for.
The restaurant manager will be rewarded
£36000k to £37000k per annum plus service charge
Plus quarterly bonus scheme
Hours from 11am to 11pm on a shift pattern
5 out 7 days per week
A fantastic Training & Development program with opportunities to grow your career
Weekly paid on Fridays
Free meals on duty
Staff discount for you and your family / friends to enjoy in any of our restaurants
28 days paid holiday
Pensions scheme and access to financial advice
Great benefits and discounts via our HUB inc, online courses
Long term awards
Apprenticeship Qualifications
The ideal restaurant manager and their duties
Passionate about the hospitality industry
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Good eye for details
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Used to working in a busy and branded a la carte restaurant environment
Overseeing stock levels and ordering supplies.
Making sure that your guests get the best service and food that they deserve
Excellent communication skills.
Good understanding of P&L accounts
The ability to increase sales with the assistance of our team
Apply today, Only suitable candidates will be contacted due to the amount of applications.
Are you an experienced restaurant manager who has a good understanding of branded a la carte restaurants. We have the role for you! Our client is a fast-growing restaurant chain, up to 50 restaurants in the UK and growing. We pride ourselves in cooking authentic dishes from scratch and have a great brigade of chefs, who have a great understanding of Asian Cuisine.
The restaurant manager will be part of our clients exiting journey. We are a family run business therefore our priority is to look after our employees and guests. If you enjoy the Asian cuisine, then what are you waiting for.
The restaurant manager will be rewarded
£36000k to £37000k per annum plus service charge
Plus quarterly bonus scheme
Hours from 11am to 11pm on a shift pattern
5 out 7 days per week
A fantastic Training & Development program with opportunities to grow your career
Weekly paid on Fridays
Free meals on duty
Staff discount for you and your family / friends to enjoy in any of our restaurants
28 days paid holiday
Pensions scheme and access to financial advice
Great benefits and discounts via our HUB inc, online courses
Long term awards
Apprenticeship Qualifications
The ideal restaurant manager and their duties
Passionate about the hospitality industry
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Good eye for details
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Used to working in a busy and branded a la carte restaurant environment
Overseeing stock levels and ordering supplies.
Making sure that your guests get the best service and food that they deserve
Excellent communication skills.
Good understanding of P&L accounts
The ability to increase sales with the assistance of our team
Apply today, Only suitable candidates will be contacted due to the amount of applications.
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Schedule
- 5 out of 7 days
- Salary
- £36,000 – £42,000 yearly
- Benefits
- bonus, including trunk, free meals on duty
- Starting time
- Immediate start!
Hospitality ManagerBury St Edmunds
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