Vori is Holland Park’s neighbourhood modern Greek taverna, serving seasonal and soulful Greek plates & wine.
You will join a small tightly-knit hospitality team that knows how to deliver exceptional hospitality.
We are looking for a young individual with willingness to learn and progress, to take up the Runner role. We are looking for a candidate that is passionate about delivering great hospitality experiences to our guests, has a great attention to detail and loves being of service.
We are looking for an individual that has experience in independent restaurant operations such as ours. Knowledge of wine, beer, cocktails are also important as is being tidy, clean and efficient.
Max 48 hours per week, Mondays are always off.
You get 50% off when you dine at Vori and you also get family/friends discounts.
120 Holland Park Avenue, Holland Park, London
Restaurant • 11-50 empleados
En JOB TODAY desde diciembre, 2022
We are Holland Park's Modern Greek Taverna serving soulful Greek plates & wine.
Publica una oferta y contrata
Front of house runner and porter Role: Key Responsibilities: 1. Cleaning and Maintenance - Regularly clean and sanitize floors, walls, doors, and surfaces in the entrance, bar, dining area, and toilets. - Ensure all bins in the front-of-house areas are emptied and cleaned regularly. - Refill consumables (e.g., soap, toilet paper, paper towels) in guest restrooms as required. - Keep high-traffic areas clean during service without disturbing guests. 2. Setup and Breakdown • Assist with setting up tables, chairs, and any furniture before service., • Help with clearing and resetting tables when needed during busy periods., • Support with daily opening and closing cleaning routines for the front of house., • Restock front-of-house consumables such as napkins, condiments, cutlery, and glassware., • Help keep service stations and storage areas organized and tidy., • Follow all hygiene, safety, and cleaning protocols as directed by management., • Report any maintenance issues or hazards immediately to the supervisor or manager., • Work closely with the waiting and bar staff to provide backup support during peak times., • Communicate effectively with the kitchen and floor staff to ensure smooth operations. Closing shift primarily 10am - 6pm.
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