Sandwich Maker

🍳 Head Chef – The Good Egg, Walthamstow, London | £45,000 per annum | 45-hour contract / available weekends Breakfast • Brunch • Middle Eastern Plates • Freshly Made Pizzas About Us The Good Egg is a buzzing daytime restaurant and evening casual dining spot rooted in Middle Eastern flavours, vibrant brunch culture, and fresh, honest cooking. Open daily from 8 a.m. to 4 p.m., we serve a much-loved breakfast and lunch menu. From 12 p.m. to 8 p.m., we also offer a rotating set menu and a line-up of handcrafted pizzas — bringing something special to both daytime and early evening guests. We are now looking for a dedicated and experienced Head Chef to lead our kitchen team and maintain high standards across both service periods. Key Responsibilities Oversee and lead the kitchen team through breakfast, brunch, and pizza service (12–8 p.m.). Maintain high EHO and food hygiene standards at all times. Inspire the team through structured leadership, accountability, and motivation. Ensure consistent quality and presentation of all dishes, from shakshuka to sourdough pizza. Coordinate daily prep and service with strong focus on organisation and efficiency. Control kitchen costs, manage stock levels, and reduce waste. Train and develop junior team members. Collaborate on menu development and kitchen systems. What We’re Looking For ✔️ Previous Head Chef or senior Sous Chef experience in a quality kitchen ✔️ Natural leader with strong people and organisational skills ✔️ Experience with breakfast service, pizza prep, and Middle Eastern dishes a plus ✔️ High standards for cleanliness, structure, and professionalism ✔️ Proactive, accountable, and solutions-driven ✔️ Able to lead by example and develop kitchen culture ✔️ Food safety trained with solid HACCP knowledge We Offer Up to £45,000 per year (depending on experience) 45-hour contract with two days off per week Free meals on shift Creative input into menus and systems A dynamic, positive team environment Room to grow with a respected independent brand Ready to lead The Good Egg kitchen? Send us your CV and a short note explaining why you’re a great fit. We’re after someone with heart, hustle, and hunger — for food and for building a great team.

PIZZA CHEF - FULL TIME TRUE CRAFT – Walthamstow £13 - £15 per hour ( Average 40-45 hrs per week) True Craft started out 6 years ago as a sourdough pizza and craft beer pub in Tottenham. We have quickly earned a reputation for making some of the best pizzas in London. Our pizzas are so unique because our sourdough is fermented for 48 hours. We are also dedicated to sourcing the best quality local ingredients - we buy mozzarella from Essex, to maximise freshness, we source meats from Cobble Lane Cured in Islington, as well as British milled flour. We make everything from scratch in-house and customers keep coming back to us to try our inspiring weekly specials. The best pizza are made by the best pizza chefs, so we are focused on creating a great place to work. We always recognise and reward our best people and give them the opportunity to grow with us. What’s in it for you: ● Competitive pay rate ● A chance to make your mark in an exciting and fun environment with an enthusiastic and supportive management team ● The opportunity to be part of an expanding brand and grow your career with us ● Freedom to be creative, autonomous and express your personality ● Free food and drink during shifts ● 50% off pizza outside working hours ● Pension scheme

We’re Hiring: Chef de Partie (Grill) Are you passionate about great food, teamwork, and precision on the grill? We’re looking for a skilled and motivated Chef de Partie to join our kitchen brigade, with a strong focus on grill work and delivering consistently high-quality dishes. What You’ll Do: Take responsibility for the grill section, preparing meats, fish, and vegetables to perfection Maintain high standards of food hygiene and cleanliness Work efficiently in a busy kitchen, ensuring service runs smoothly Support the Head Chef and Sous Chef with daily prep and service tasks Help train and guide junior team members What We’re Looking For: Proven experience in a similar role, particularly working on the grill Strong understanding of food safety and kitchen operations Ability to stay calm and focused during busy service periods A team player with a positive attitude and strong work ethic Passion for delivering excellent food consistently What We Offer: Competitive pay and staff discounts Opportunities for training and progression A supportive and friendly working environment Meals on shift and staff incentives Join Our Team If you’re ready to bring your grill skills to a dynamic and growing kitchen team, we’d love to hear from you. Apply now with your CV and let’s get cooking!

Your job will consist of; 1. making pizza and putting side orders in the oven. 2. Answering telephone. 3. Collection customers taking orders. 4. Keeping your station clean at all times. We have 5 tiers for promotion depending on the dedication and worth ethic and consistency of staff member.

To come to the shop early morning 8am and begin making dough for the daily use of shop. This is a full time position looking for someone who lives local to enfield area who is looking to work every day. Must have experience with making dough for pizza before. This job is immediate start.