••••
Plans catering services and directs staff.
Decides on range and quality of meals and beverages to be provided.
Discusses customer’s requirements for special occasions.
Purchases or directs the purchasing of supplies and arranges for the preparation of accounts.
Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
Determines staffing, financial, material and other short- and long-term requirementsplans catering services and directs staff.
Decides on range and quality of meals and beverages to be provided.
Discusses customer’s requirements for special occasions.
Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
determines staffing, financial, material and other short- and long-term requirements.
Decides on range and quality of meals and beverages to be provided.
Discusses customer’s requirements for special occasions.
Purchases or directs the purchasing of supplies and arranges for the preparation of accounts.
Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
Determines staffing, financial, material and other short- and long-term requirementsplans catering services and directs staff.
Decides on range and quality of meals and beverages to be provided.
Discusses customer’s requirements for special occasions.
Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
determines staffing, financial, material and other short- and long-term requirements.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Wednesday-Sunday
- Salary
- £28,000 – £32,000 yearly
- Starting time
- Immediate start!
154 Clifton Road, RG41 1NQ, Wokingham
Retail ManagerWokingham
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since October, 2024
We are committed to providing high-quality meals that taste great and are also offered at very competitive prices. Our pizzas are crafted with fresh, high-quality ingredients, combining a crispy crust with rich sauces and generous toppings
Syed Wahid Ali ShahActive 1 day ago