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  • Kitchen Team Member
    Kitchen Team Member
    hace 19 días
    £10.85–£12.71 por hora
    Jornada completa
    Reading

    Kitchen Team Member (Glaze) – Rodeo (Reading) Do you have a sweet tooth and love working hands-on in a fast-paced kitchen? Welcome to Rodeo – the delicious doughnut destination. We’re a growing, Americana-inspired bakery brand, producing iconic doughnuts from our Reading production kitchen. We’re looking for Kitchen Team Members (Glaze) to help bring our products to life with consistency, care, and attention to detail. Hours: Full-time role – a minimum 25 hours per week, across 5 days (Monday–Sunday). What you’ll do: • Prepare glazes for our doughnuts, • Prepare toppings such as cookies, brownies, and chocolate bars, • Produce items in line with daily production targets, • Decorate doughnuts by hand to company standards (icing, piping, dipping, toppings), • Maintain cleanliness and organisation of equipment and workstations, • Operate kitchen equipment safely (training provided), • Follow all health & safety procedures, including correct use of PPE What we’re looking for: • Positive attitude and willingness to learn, • Strong attention to detail and consistency, • Ability to work efficiently in a fast-paced environment, • Team player mindset Experience: Previous kitchen or food production experience preferred but not essential Full training provided Why join Rodeo? • Free doughnut on shift, • Staff uniform provided, • Work-life balance with structured shift patterns, • 50% discount in-store / production kitchen, • 25% online discount Right to work: You must have the right to work in the UK and provide valid documentation before employment.

    Sin experiencia
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  • Food & Beverage Manager
    Food & Beverage Manager
    hace 1 mes
    £32000–£35000 anual
    Jornada completa
    Bracknell

    We are seeking a proactive and experienced Food & Beverage Manager to lead our catering department. This hands-on senior management role requires a dynamic individual who can drive operational excellence and foster strong relationships within our community. Key Responsibilities: • Lead and manage the food and beverage operations, taking full ownership of the business., • Ensure the delivery of excellent customer service standards and maintain high facility presentation through effective team leadership., • Contribute to the strategic development and future shaping of the catering department within the Downshire complex and the wider group., • Assess business performance and identify opportunities for commercial improvements., • Develop and nurture relationships with club users, the community, colleagues, stakeholders, and suppliers., • Promote the complex through your professionalism and meticulous attention to detail. Candidate Requirements: • Proven solid catering background, including cooking experience in a restaurant, events, or food-led business., • Demonstrated knowledge and experience in bar operations., • Comfortable in a senior management position., • Possess basic IT operational skills for tasks such as compiling rotas, generating reports, stocktaking, and ordering., • Confidence and competence in business performance assessment and commercial development., • Flexibility to adapt working hours to prioritise busy days and important events., • Strong influencing skills and the ability to work effectively with diverse groups.

    ¡Incorporación inmediata!
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