JOB TODAY logo

Sous Chef - New pub Rotisserie opening - Barnet

Chef y Cocinero

hace 3 horas3 vistas

Join our dynamic kitchen team in a bustling pub environment, specializing in rotisserie-based cuisine. As Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing daily kitchen operations, and ensuring the delivery of high-quality, flavorful dishes.


Key responsibilities include:

  • Assisting in menu development and food preparation.
  • Managing kitchen staff, including training and scheduling.
  • Maintaining rigorous standards of food hygiene and safety.
  • Overseeing stock control and ordering.
  • Ensuring efficient service during peak hours in a fast-paced setting.

We are looking for a passionate and experienced professional ready to contribute to a vibrant culinary atmosphere.

  • Experiencia
    Se requiere
  • Jornada
    Completa
  • Horario
    Wednesday to Sunday
  • Salario
    36.000 £ – 38.000 £ anual
  • Extras
    Tronc

pin iconEN5, Barnet

icon
Segundo/a de CocinaBarnet

Independant Pub • 1-10 empleados

En JOB TODAY desde agosto, 2026

New kitchen install and food offering

Karl O. avatar icon
Karl O.Activo hace 3 horas
¿Estás contratando?

Publica una oferta y contrata

Contratar Ya

Ofertas similares