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Layali, a premium Lebanese-inspired hospitality and lounge venue, combines exceptional food, cocktails, music, desserts, and shisha in a stylish and energetic atmosphere. We are seeking passionate and hardworking Bartenders / Bar Staff to join our growing team. This role is perfect for individuals who thrive in a fast-paced environment, possess a positive attitude, and take pride in delivering high-quality drinks, desserts, and memorable guest experiences. Key Responsibilities include: • Preparing and serving a diverse range of cocktails, drinks, and beverages to an exceptionally high standard., • Expertly preparing and presenting desserts in line with our venue's acclaimed standards., • Maintaining impeccable cleanliness and organization behind the bar at all times., • Efficiently restocking bar items and diligently monitoring stock levels., • Collaborating closely with floor staff and management to ensure seamless service, especially during peak hours., • Providing friendly, professional, and engaging customer service to all guests., • Adhering strictly to all opening, closing, and hygiene procedures. What We Are Looking For: • A genuinely positive attitude and a strong, dedicated work ethic., • The ability to perform exceptionally well under pressure in a bustling environment., • Excellent communication skills and a collaborative team player mindset., • A well-presented and professional demeanor that reflects our premium brand., • Flexible availability, including evenings and weekends, to support our operational needs., • Previous experience in a bar or hospitality setting is preferred., • Knowledge of cocktails and experience within lounge or restaurant venues is a significant advantage. What We Offer: • Competitive pay for your skills and dedication., • A friendly, supportive, and dynamic team environment., • Clear opportunities for professional growth and career advancement within the company., • The excitement of working in a fast-paced and vibrant workplace., • Comprehensive training and development opportunities to enhance your expertise. If you are passionate about hospitality and eager to contribute to an ambitious and energetic venue, we encourage you to apply and become a vital part of the Layali experience.

Grill Chef required for busy Greek restaurant. Must have experience and preferably good understanding of Greek food and language. Must live local. Role will involve cold and hot starter preparation, cooking of meat and fish on charcoal and fryers and regular chef cleaning duties. flexible hours between 20-35 per week at £13-£17 an hour

Layali, a premium Lebanese-inspired hospitality and lounge venue, offers a stylish and energetic atmosphere combining exceptional food, cocktails, music, and shisha. We are seeking enthusiastic and hardworking individuals to join our growing Front of House team. This role is perfect for someone who thrives in a fast-paced environment, possesses a positive attitude, and is dedicated to delivering excellent customer service. Key Responsibilities: • Provide friendly and professional service to all guests, • Accurately take and process food and drink orders, • Efficiently serve food and beverages, • Maintain the highest standards of cleanliness and presentation throughout the venue, • Collaborate effectively with the bar and floor team, especially during peak hours, • Create a welcoming and vibrant atmosphere for every guest, • Confidently upsell menu items and daily specials What We Look For: • A positive attitude and strong work ethic, • Excellent communication and teamwork skills, • Proven ability to perform well under pressure, • A well-presented and professional demeanor, • Flexible availability, including evenings and weekends, • Previous hospitality experience is preferred but not essential, • Experience in restaurants, lounges, or shisha venues is considered a significant advantage What We Offer: • Competitive pay, • A friendly and supportive team culture, • Opportunities for professional growth within the company, • A dynamic and exciting work environment, • Comprehensive training and development programs If you are passionate about hospitality and eager to contribute to an ambitious and energetic venue, we encourage you to apply.

We are looking for a friendly, reliable and hardworking waitress to join our team at Ember Grill House. Responsibilities include: • Providing excellent customer service and creating a welcoming atmosphere, • Greeting customers, taking orders and serving food/drinks professionally, • Managing the bar area including preparing coffees, milkshakes, smoothies and mocktails, • Keeping tables, bar and work areas clean and organised at all times, • Working efficiently in a busy restaurant environment, • Maintaining high standards of hygiene, presentation and communication The ideal candidate should have a positive attitude, strong teamwork skills and be confident interacting with customers.

Rossella is expanding & we are opening a brand new site in Muswell Hill. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian restaurants in London by OpenTable & ranked in the Top 200 on Tripadvisor, we are looking for a friendly, confident & passionate part time Bartender to join our team for this exciting new opening. As a neighbourhood Italian restaurant, we focus on creating a warm, welcoming atmosphere where great food & genuine hospitality come together. You will be part of a close knit, motivated team delivering high quality service & helping create memorable experiences for our guests. We are looking for someone who is: • Positive, energetic & reliable, • Comfortable working in a fast paced environment, • Passionate about hospitality & great service, • Available to work evenings & weekends Previous experience is preferred. Attitude & willingness to learn are just as important. What’s in it for you 🏠 Closed Mondays every week ⏰ Full time hours, 40 plus hours per week 🍝 Free staff food & drinks when working 🤤 50% discount for you & 30% for your friends 🥳 Guaranteed birthday off 💰 £12/13 per hour, paid every 2 weeks 🍹 Monthly team drinks 🏋️ Ongoing training & development

Are you a passionate Grill Chef or Kitchen Assistant looking for an exciting opportunity? Join our Event Team at Nanny Bill's! We operate at some of the UK’s biggest festivals and stadiums, including: • Boardmasters, • Blenheim Palace, • Wembley Stadium, • Twickenham Stadium, • The Oval This is NOT a quiet kitchen job; we're building our 2026 Events Team to work in our high-volume festival food trucks, serving over 1000+ burgers a day. We are looking for: • Experienced Grill Chefs, • Fast-paced Kitchen Assistants, • Hard-working, reliable team players Paid travel is included. YOU MUST BE: ✔️ Comfortable working in fast paced kitchens ✔️ Able to travel & stay on site at festivals ✔️ Available for long shifts (10–12hrs) ✔️ Calm under pressure ✔️ A strong team player ✔️ Willing to get stuck in wherever needed Grill chefs must have: 🔥 Previous experience on busy grill / flat top 🍔 Experience cooking multiple orders at once ⏱️ Ability to maintain consistency at speed

Join the L’Arte Family! 🍝 We’re expanding and looking for passionate experience Waiters/Waitresses at 📍L’arte Winchmore Hill If you’ve got a love for great food, genuine experience in the hospitality, and vibrant Italian culture, this is your chance to be part of the most modern Italian restaurant group in Barnet! feel free to contact us And Come share your passion, bring your energy, and grow with us at L’Arte All the candidates must have previous experience in Italian restaurants

Chef – Dan & Decarlo (East Finchley) We’re looking for a reliable and experienced chef to joi our kitchen at Dan & Decarlo, a busy independent coffee shop in East Finchley. At Dan & Decarlo we pride ourself on serving the very best traditional breakfasts, and sandwiches, alongside our speciality coffee, pastries, and cakes. This is a hands-on role for someone who can take full ownership of their role, maintain high standards, and keep service running smoothly day to day. The Role You will be responsible for preparing dishes to company spec, ensuring consistency, quality, and efficiency across all areas of your responsibility. Key Responsibilities • Support daily kitchen operations and service, • Be a positive member of the kitchen team, • Ensure food quality, consistency, and presentation standards, • Control stock and place orders, • Maintain cleanliness and organisation of the kitchen, • Ensure all food safety, hygiene, and HACCP standards are met, • Work closely with front-of-house to ensure smooth service, • Drive efficiency and improve kitchen processes Requirements • Minimum 2 years’ experience in a similar Chef role, • Strong team mentality and organisational skills, • Ability to work in a fast-paced environment, • Good understanding of food safety and kitchen compliance, • Reliable, proactive, and hands-on approach What We Offer • £14.50 starting wage, • Free food & drink on shift, • Stable, structured working environment, • Support from ownership and management, • Opportunity to grow within the company, • Share of TRONC, • Early finishes and balanced shift patterns If you’re someone who takes pride in their work, we’d like to hear from you. Apply now with your CV and a short introduction.

Rossella is expanding & we are opening a brand new site in Muswell Hill. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian restaurants in London by OpenTable & ranked in the Top 200 on Tripadvisor, we are looking for a friendly, confident & passionate part time waitress to join our team for this exciting new opening. As a neighbourhood Italian restaurant, we focus on creating a warm, welcoming atmosphere where great food & genuine hospitality come together. You will be part of a close knit, motivated team delivering high quality service & helping create memorable experiences for our guests. We are looking for someone who is: • Positive, energetic & reliable, • Comfortable working in a fast paced environment, • Passionate about hospitality & great service, • Available to work evenings & weekends Previous experience is preferred. Attitude & willingness to learn are just as important. What’s in it for you 🏠 Closed Mondays every week ⏰ Full time hours, 40 plus hours per week 🍝 Free staff food & drinks when working 🤤 50% discount for you & 30% for your friends 🥳 Guaranteed birthday off 💰 £12/13 per hour, paid every 2 weeks 🍹 Monthly team drinks 🏋️ Ongoing training & development

FOUNDING CHEFS – BY CHEFS By Chefs is a new London food platform connecting customers with local chefs offering weekly pre-order meals and subscriptions. We are currently onboarding a small number of founding chefs and home cooks across London. This opportunity is ideal for: • chefs, • home cooks, • caterers, • food creators, • who want to generate additional weekly income while keeping control of their own menus, pricing, and availability. How it works: • Create your own menu, • Customers place weekly pre-orders or one-off orders, • Flexible cooking schedule, • Cook from home or your own kitchen, • We help coordinate the platform, customer orders, and delivery, • Requirements:, • Passion for cooking and quality food, • Food Hygiene Certificate (or willingness to obtain one), • Reliable communication, • Ability to prepare meals consistently Join us by applying Selected chefs will be invited for a short introductory call.

Rossella is expanding and we are opening a brand new site in Muswell Hill. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, we are looking for strong, fast and passionate BOH chefs to join our team from the start of this exciting new chapter. This is a great opportunity to be part of an established and growing brand, working with a close knit, motivated team using quality Italian ingredients, including products from our family vineyard in Italy. We are looking for a versatile Sous Chef who will float across the kitchen, supporting both the main section and the salad and starter section, as well as prep and service wherever needed. A minimum of two years’ experience in a similar role is required. What’s in it for you: 🏠 Closed Mondays every week 🧑‍🍳 Full time 48 hours across 4 to 5 shifts (more shifts avalible) 🍝 Free staff food and drinks when working 🤤 50% discount for you and your friends 🥳 Guaranteed birthday off 💰 £15.00 to £17.00 per hour, paid every 2 weeks 🍹 Monthly team drinks 🏋️ Ongoing training and career progression

Take orders & send orders. Make sure the environment is clean and safe & meet all the health and safety regulations. Keep up with stock food checks. Work in a fast environment & maintain patience.

We are looking for a pastry chef to join our team. Passionate and self-motivated, we are looking for someone with proven experience and strong attention to detail. From mini cakes and éclairs to large multi-layered cakes, we expect the candidate to be confident and experienced in preparing a variety of desserts. Job type: • Permanent, • Full Time Benefits: • 28 Days Paid Holiday, • Company pension, • Free meal on shift, • Store discount Schedule: • 8-hour shift, • Weekend availability, • Day shift The role: • Decorating pastries and other desserts using a variety of different sauces, toppings and other items, • Contributing ideas to the menu, • Keeping accurate records, • Operating a variety of kitchen equipment, • Maintaining a clean and hygienic work environment, • Stock checking and preparing lists for ingredient orders. The candidate: • Proven skill in baking, pastry preparation and decoration, • Knowledge of health and safety procedures for kitchens and food preparation areas, • Excellent attention to detail, • Good time management skills, • Ability to work autonomously, but also with a team, • A food hygiene certificate or any food handling or preparation qualification is desirable, but not essential, as a course could be provided, • Right to work in the UK, • Excellent communication skills, both verbal and written Experience: • pastry: 2 years (required), • pastry for a bakery and coffee shop: 1 year (required) If you think this is the right role for you, apply now. Location: In person

Yard Sale Pizza is on the search for a Junior Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? • You'll be showcasing your wonderful pizza-making skills, • Helping with the kitchen service to ensure it is running smoothly., • Adhering to exceptionally high standards - including cleanliness. What are we looking for? • Someone with previousexperience stretching, baking and making dough in a fast-paced environment., • A great team player who loves to work within a team with great interpersonal skills., • Someone with a good command of English., • Someone who is willing to work weekends. What's on offer... • Competitive rates paid hourly with bonus incentives in place, • A brilliant work/life balance so you won't be working super-late!, • Full time or Part time hours available with all overtime paid for., • Holiday paid in days off or in cash, • Working with a great team, brand new equipment and state-of-the-art marana ovens, • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza \& Love, YSP

Nuovo gusto, an Italian pizza and pasta restaurant renowned for its coffee and brunch offerings, is looking for enthusiastic Baristas and Waiter/Waitresses to join our team. As a Barista, your responsibilities will include preparing and serving a wide range of coffee beverages, maintaining high standards of quality, and ensuring excellent customer service. As a Waiter/Waitress, you will be responsible for taking orders, serving food and drinks, and contributing to a positive and memorable dining experience for all our guests. We are seeking individuals who are passionate about hospitality, possess a positive attitude, and are eager to work collaboratively in a fast-paced environment. What we offer: • Complimentary lunch and dinner during your shifts., • Opportunities to earn tips., • A supportive team environment where your contributions are valued. We believe in sharing success with our team members when our customers are happy and the work is exceptional.

Yard Sale Pizza is looking for a talented, committed Supervisor who is ready for a new challenge and would love to progress their career with us! We're on the search for a supervisor who is a natural team leader, enjoys a fast-paced environment and loves hospitality and pizza as much as we do! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What we are looking for... • Someone who is motivated, adaptable and organised with exceptional interpersonal skills., • 1 years' relevant hospitality experience - busy/independent restaurants or takeaway., • Someone who has previous experience key holding and cashing up., • Ideally an individual who has experience working with deliveries and dealing with phone orders., • Someone who has Level 2 Food Hygiene and Safety or knowledge of this is highly advantageous. What's on offer... • Flexible hours, inclusive of weekends., • Team tips paid monthly., • Amazing career progression - could you be our next Assistant Manager?, • Christmas Annual Closure for 4 days., • Free pizza on shift and brilliant discounts to enjoy with your family and friends!, • Fun staff parties throughout the year., • Cool uniform and other merchandise to celebrate your milestones working with us!, • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza \& Love, YSP

Prepare and oversee food preparation for service, with demonstrated experience in an Italian kitchen Collaborate with the Chef to develop new recipes and stay aligned with industry trends, particularly in Italian cuisine Manage procurement and ordering of kitchen supplies and ingredients Monitor food production, ensuring effective control of food and labor costs Train, mentor, and supervise kitchen staff Ensure consistency in portion sizes and maintain high standards of food quality, with a focus on authentic Italian dishes Uphold a clean, safe, and fully compliant kitchen environment, adhering to all sanitation standards

White Fig Bakery, located next to Bounds Green tube station, is renowned for its fresh cakes, sandwiches, pastries, excellent coffee, and delicious gelato. We are a small, friendly team that values great coffee and good food. We are seeking an experienced Cafe Supervisor with a passion for customer service and a proven track record in a similar environment. This role is ideal for an individual with experience in coffee making, barista duties, cashier operations, or front-of-house management. Key Responsibilities: • Oversee daily cafe operations, ensuring a high standard of service and customer satisfaction., • Train, motivate, and manage staff, fostering a positive and productive team environment., • Monitor inventory levels and assist with ordering supplies to ensure smooth operations., • Maintain cleanliness and organization throughout the cafe, adhering to health and safety standards., • Engage with customers, responding to their needs and feedback to enhance their experience., • Prepare a variety of food items including sandwiches, cookies, and pastries., • Perform general food preparation and cleaning duties., • Operate an espresso machine and grinder to prepare coffees and other beverages. Candidate Requirements: • Demonstrated leadership and strong organisational skills., • Excellent time management and multitasking abilities., • Strong customer service skills and excellent command of English., • Proven experience managing a small team., • Proficiency in cash handling and operating a POS (Point of Sale) system., • Knowledge of health and safety regulations and allergen awareness., • Experience in coffee making and knowledge of grinder operation (further training will be provided)., • Previous experience in sandwich preparation and using commercial ovens., • Availability for early shifts, starting at 5 AM (no night shifts)., • Must be available to work weekends., • Ability to reliably commute to Bounds Green., • Eligibility to work in the UK is essential. Compensation: Payment is made monthly via bank transfer; no 'cash in hand' payments.

Reliable and hardworking Kitchen Assistant with strong attention to cleanliness, punctuality, and teamwork. Able to work efficiently under pressure in fast-paced kitchen environments while maintaining high hygiene and food safety standards. Responsible, organised, and always willing to support the team

White Fig Bakery, located next to Bounds Green tube station, is renowned for its fresh cakes, sandwiches, pastries, excellent coffee, and delicious gelato. We are a small, friendly team that values great coffee and good food. We are seeking an experienced Cafe Supervisor with a passion for customer service and a proven track record in a similar environment. This role is ideal for an individual with experience in coffee making, barista duties, cashier operations, or front-of-house management. Key Responsibilities: • Oversee daily cafe operations, ensuring a high standard of service and customer satisfaction., • Train, motivate, and manage staff, fostering a positive and productive team environment., • Monitor inventory levels and assist with ordering supplies to ensure smooth operations., • Maintain cleanliness and organization throughout the cafe, adhering to health and safety standards., • Engage with customers, responding to their needs and feedback to enhance their experience., • Prepare a variety of food items including sandwiches, cookies, and pastries., • Perform general food preparation and cleaning duties., • Operate an espresso machine and grinder to prepare coffees and other beverages. Candidate Requirements: • Demonstrated leadership and strong organisational skills., • Excellent time management and multitasking abilities., • Strong customer service skills and excellent command of English., • Proven experience managing a small team., • Proficiency in cash handling and operating a POS (Point of Sale) system., • Knowledge of health and safety regulations and allergen awareness., • Experience in coffee making and knowledge of grinder operation (further training will be provided)., • Previous experience in sandwich preparation and using commercial ovens., • Availability for early shifts, starting at 5 AM (no night shifts)., • Must be available to work weekends., • Ability to reliably commute to Bounds Green., • Eligibility to work in the UK is essential. Compensation: Payment is made monthly via bank transfer; no 'cash in hand' payments.

We’re looking for a reliable and customer-focused team member with barista experience to join our coffee and bakery shop. This role involves preparing high-quality hot and iced beverages, serving baked goods and sandwiches, and creating a welcoming environment for customers. Key Responsibilities: • Prepare and serve a range of hot and iced coffee drinks to a consistent standard, • Operate espresso machines, grinders, and other café equipment, • Serve baked goods, pastries, and sandwiches quickly and accurately, • Maintain cleanliness and organization of the workspace and display areas, • Handle customer orders, payments, and inquiries with professionalism, • Restock ingredients and monitor freshness of products, • Follow food safety and hygiene guidelines at all times Requirements: • Previous experience as a barista (essential), • Ability to prepare both hot and iced coffee beverages confidently, • Strong customer service and communication skills, • Comfortable working in a fast-paced environment, • Basic knowledge of food handling and safety practices, • Team player with a positive attitude and attention to detail Schedule: Flexible shifts, including weekends and early mornings.

Your job will consist of; 1. making pizza and putting side orders in the oven., 2. Answering telephone., 3. Collection customers taking orders., 4. Keeping your station clean at all times. We have 5 tiers for promotion depending on the dedication and worth ethic and consistency of staff member.

Oita, Japanese Restaurant based in Wood Green is recruiting experienced and professional Line chef with high standards and background in Japanese cuisine (tempura, ramen etc). Full time and part time position available. Hourly pay is £14. Responsibilities: • Prepare and cook meals according to recipes and portion sizes, • Assist with food preparation tasks, such as chopping vegetables and preparing sauces, • Follow proper food safety and sanitation procedures, • Ensure that all dishes are prepared in a timely manner, • Create seasonal dishes and improving menu, • Collaborate with the kitchen team to ensure smooth operations, • Maintain a clean and organized work area Qualifications: • Background in Japanese cuisine (tempura, teriyaki, donburi, ramen etc), • Knowledge of food preparation techniques and culinary terminology, • Ability to work in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately, • Familiarity with food safety regulations, • Excellent communication skills and ability to work well in a team, • Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

Job Title: Restaurant Supervisor Location: Paesan Restaurant, Crouch End - London Wage: £14 About Us: Paesan Restaurant is a beloved eatery in the heart of Crouch End, known for its authentic Italian cuisine, warm atmosphere, and exceptional service. We pride ourselves on creating memorable dining experiences for our guests, whether they are joining us for a casual lunch, a family dinner, or a special celebration. Position Overview: We are seeking a dynamic and dedicated supervisor to join our team. The ideal candidate will have a passion for the hospitality industry, excellent leadership skills, and a strong commitment to providing outstanding customer service. As the supervisor, you will work closely with the Assistant General Manager and General Manager to ensure the smooth operation of the restaurant, maintain high standards of food quality and service, and foster a positive work environment for our team. Key Responsibilities: Assist the General Manager in overseeing daily operations of the restaurant Supervise and support staff to ensure high levels of performance and customer satisfaction Handle customer inquiries, complaints, and feedback with professionalism and efficiency Ensure compliance with health and safety regulations and food hygiene standards Contribute to marketing and promotional activities to enhance the restaurant's visibility and attract new customers Requirements: Proven experience in a supervisory or management role within the hospitality industry Strong leadership and interpersonal skills Excellent communication and organisational abilities Ability to work under pressure and handle multiple tasks simultaneously Flexibility to work evenings, weekends, and holidays as required Knowledge of Italian cuisine and culture is a plus What We Offer: Opportunity to work in a vibrant and supportive environment. Professional development and growth opportunities. Staff discounts on food and beverages. A chance to be part of a passionate team dedicated to delivering exceptional dining experiences. Join us at Paesan Restaurant and help us continue to bring the best of Italian cuisine and hospitality to Crouch End!

Chef Kitchen Manager – Dan & Decarlo (East Finchley) We’re looking for a reliable and experienced chef to lead the kitchen at Dan & Decarlo, a busy independent coffee shop in East Finchley. At Dan & Decarlo we pride ourself on serving the very best traditional breakfasts, and sandwiches, alongside our speciality coffee, pastries, and cakes. This is a hands-on role for someone who can take full ownership of the kitchen, maintain high standards, and keep service running smoothly day to day. The Role You will be responsible for the full day-to-day running of the kitchen, ensuring consistency, quality, and efficiency across all areas. Key Responsibilities • Oversee daily kitchen operations and service, • Manage and lead the kitchen team, • Ensure food quality, consistency, and presentation standards, • Plan and manage staff rotas, • Control stock, ordering, and supplier relationships, • Monitor and manage food costs and wastage, • Maintain cleanliness and organisation of the kitchen, • Ensure all food safety, hygiene, and HACCP standards are met, • Train, develop, and support kitchen staff, • Manage prep schedules and service flow, • Handle equipment maintenance and report issues, • Work closely with front-of-house to ensure smooth service, • Drive efficiency and improve kitchen processes Requirements • Minimum 2 years’ experience in a similar Kitchen Manager or Senior Chef role, • Strong leadership and organisational skills, • Ability to work in a fast-paced environment, • Good understanding of food safety and kitchen compliance, • Reliable, proactive, and hands-on approach What We Offer • £14.50 starting wage, • Free food & drink on shift, • Stable, structured working environment, • Support from ownership and management, • Opportunity to take real ownership of a kitchen, • Share of TRONC, • Early finishes and balanced shift patterns If you’re someone who takes pride in running a tight, efficient kitchen, we’d like to hear from you. Apply now with your CV and a short introduction.

Rossella is expanding, and we are opening a brand new site in Muswell Hill. Building on the success of our Kentish Town restaurant, voted in the Top 10 Italian restaurants in London by OpenTable and ranked in the Top 200 on Tripadvisor, we are looking for a strong, fast and passionate Head Chef to lead our kitchen from the start of this exciting new chapter. This is a great opportunity to take ownership of a brand new kitchen within an established and growing business, working alongside a strong existing team and using quality Italian ingredients, including products from our family vineyard in Italy. We are looking for a hands-on Head Chef who can lead from the front, set standards, and build a high-performing team. You will oversee all aspects of the kitchen, from prep through to service, while working closely with the management team on menu development, cost control, and team training. At Rossella, we place a strong focus on developing our people. You won’t just run the kitchen, you’ll continue to grow as a Head Chef, with support in leadership, team building, menu development and running a multi-site operation. As we expand, there will be real opportunities to progress and take on more responsibility within the business. A minimum of 3 years’ experience in a senior role (Head Chef or strong Sous Chef ready to step up) is required. 🏠 Closed Mondays every week 🧑‍🍳 Full time 48 hours across 4 to 5 shifts (more shifts available) 🍝 Free staff food and drinks when working 🤤 50% discount for you and your friends 🥳 Guaranteed birthday off 💰 £16.00 to £19.00 per hour, paid every 2 weeks 🏋️ Ongoing training, leadership development and clear progression within a growing group

We’re looking for friendly, reliable staff to join us for weekend event work in the St Albans / Luton area. The role involves serving large crowds (up to 6,000 people), preparing and serving simple food like burgers and fried chicken, and keeping things running smoothly during busy periods. It’s fast-paced work, so we need people who are happy to get stuck in and work as part of a team. There’s also the chance for ongoing work at future events, as we’re in the area every year.

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IZABELLA BRUNCH & DESSERTS CAFE in London is looking for a passionate and skilled Barista to join our team. We pride ourselves on creating a welcoming atmosphere and serving high-quality beverages and delicious treats to our customers. Key Responsibilities: • Prepare and serve a variety of coffee, tea, and other beverages according to our recipes and standards., • Provide exceptional customer service, taking orders accurately and efficiently., • Operate point-of-sale systems and handle cash and card transactions., • Maintain a clean and organized workstation, coffee bar, and seating area., • Ensure all equipment is properly cleaned and maintained., • Assist with restocking inventory and keeping track of supplies., • Adhere to food safety and hygiene regulations. Requirements: • Proven experience as a Barista, ideally in a fast-paced environment., • Excellent knowledge of coffee preparation techniques and equipment., • Strong customer service skills with a friendly and engaging personality., • Ability to work effectively in a team and handle busy periods., • Attention to detail and a passion for crafting perfect beverages., • Flexibility to work various shifts, including weekends. Join our team and be part of a vibrant cafe committed to quality and customer satisfaction!

Join our vibrant team at a bustling shisha lounge in North London! We are seeking friendly and reliable waiters/waitresses who are committed to providing exceptional customer service. Requirements: • At least 6 months of experience in hospitality or customer service, • Fluent in English with excellent communication skills, • Smart appearance and professional attitude, • Availability to work evenings and weekends, • Reliability and confidence in interacting with customers Responsibilities: • Take food and drink orders promptly, • Serve tables, ensuring a great customer experience, • Maintain a clean and organized environment, • Support the team during busy hours We are looking for individuals who are passionate about creating a welcoming atmosphere and are eager to be part of a dynamic team.

Brunch Head Chef Hours: 07:30-17:00 Full Time: 5-6 Days of the week (must be available to work weekends) Negotiable We’re looking for a talented and passionate Brunch Head Chef to lead our kitchen team in a vibrant, high-energy restaurant setting. This is an exciting opportunity for a creative chef who thrives in a fast-paced environment and loves crafting standout brunch experiences. Key Responsibilities • Lead all aspects of brunch service — from prep to plate — ensuring every dish meets our high standards of flavour, presentation, and consistency., • Oversee day-to-day kitchen operations, maintaining efficiency in a high-volume environment., • Inspire, train, and mentor kitchen staff, fostering a positive, collaborative, and high-performing team culture., • Develop and refresh seasonal brunch menus that showcase creativity, balance, and modern appeal., • Maintain full compliance with food safety and hygiene regulations., • Manage inventory, stock rotation, and supplier relationships to ensure cost efficiency and minimal waste., • Work closely with management on budgeting, menu pricing, and overall operational strategy. Requirements • Proven experience as a Head Chef or Senior Chef in a busy restaurant or café environment., • Strong leadership and team management skills with a hands-on approach., • In-depth knowledge of modern brunch trends, cooking techniques, and flavour pairings., • Excellent organisational skills and the ability to stay calm under pressure., • Sound understanding of food safety standards and kitchen best practices., • A genuine passion for great food, great service, and creating memorable dining experiences. Job Type Full-time/ Permanent Experience (Required) • Culinary, • Cooking, • Food safety, • Food preparation, • Organisational skills

We are looking for an experienced Italian Pizza Chef to join our busy team. This role involves preparing authentic Italian / stone-baked pizzas and mastering dough preparation daily. You will work with wood-fired / high-temperature ovens, maintain high hygiene and food safety standards, and efficiently handle busy takeaway and delivery orders. Our pizzas are cooked at very high heat (around 400–500°C) for fast service and an authentic taste.

Breakfast Grill Chef - Hadley Wood EN4 About Us: Limes, a beloved establishment with a rich history of over 90 years, has been under fresh management for the last six years. Our young and innovative team has been serving up extraordinary culinary experiences, with weekly specials that delight our loyal clientele. With an average of 1200 covers per week, we pride ourselves on offering well-priced, generously portioned dishes made with fresh ingredients. We believe in making as much as we can from scratch, and our commitment to quality has earned us a reputation for serving the best food in the area. Family-run with an unwavering focus on the community, we're now expanding with a second location and looking to grow our solid kitchen team for a second site! Position Description: We are seeking a talented and passionate Breakfast Grill Chef to join our dynamic team at our Winchmore Hill branch!. The ideal candidate is someone who thrives in a fast-paced environment, has a keen eye for detail. Responsibilities: 1. Preparing, cooking and presenting high-quality dishes within the specialty section., 2. Assisting the Team in creating menu items, recipes and developing dishes., 3. Monitoring portion and waste control to maintain profit margins., 4. Maintaining high standards of hygiene and adhering to health and safety regulations., 5. Working collaboratively with the rest of the kitchen staff. Qualifications: 1. Proven experience as a Breakfast Chef., 2. Excellent understanding of various cooking methods, ingredients, equipment and procedures., 3. Ability to work under pressure and multitask in a fast-paced environment., 4. Strong communication and teamworking skills., 5. Literate, being able to clearly communicate, read and write in English with no challenges being able to read tickets and converse with the team. At Limes Cafe, we value a positive attitude, dedication to the craft, and a love for food. If you are looking to grow your culinary career in an exciting, community-focused business, we would love to hear from you. Please apply with your current CV and a brief cover letter explaining why you're the perfect fit for our team.

We are looking for an experienced bar person to join our team The ideal candidate will be experienced on round bar tasks including cocktails , food service and cellar work We have a full event roster and it’s a vibrant working environment

We are seeking a motivated and friendly Team Member to join our Greek Takeaway team. This role offers an exciting opportunity to be part of a vibrant food service environment, delivering authentic Greek cypriot cuisine to our valued customers. The ideal candidate will be passionate about food, possess excellent customer service skills, and enjoy working in a fast-paced setting. Previous restaurant experience is advantageous but not essential, as full training will be provided. Responsibilities Assist in food preparation, ensuring dishes meet quality standards and presentation expectations Serve customers and take telephone calls and be courteous both at the counter and via takeaway orders Maintain high standards of food safety and hygiene in all areas of the kitchen and serving stations Handle cash transactions accurately using the till system and manage basic maths calculations for change and orders Support kitchen operations by organising ingredients, utensils, and supplies for smooth workflow. Ensure the cleanliness of work areas, dining spaces, and equipment throughout shifts Manage time effectively to ensure timely order fulfilment during busy periods Skills Experience in food preparation or restaurant environments is preferred but not mandatory Knowledge of food safety standards and practices within a kitchen setting Strong organisational skills with the ability to multitask efficiently in a busy environment Good time management skills to ensure prompt service delivery Excellent communication skills for engaging with customers and team members Basic maths proficiency for handling transactions accurately Culinary experience or a passion for Greek cuisine is a plus but not essential We look forward to welcoming enthusiastic individuals who are eager to contribute to our team’s success while developing their skills within the hospitality industry. Job Type: Full-time Benefits: Discounted or free food Work Location: In person

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the head chef's absence.

Barista – 25–34 hours/week (must meet availability below) Apply only if you are an experienced barista and can commit to the required days. Hours: Monday–Thursday: 9:00am–4:30pm Saturday: 10:00am–2:00pm (Flexibility to cover shifts and holidays is essential) Lunch breaks may be 1–2 hours depending on how busy the business is — you must be happy with this flexibility. About the Role We’re looking for a confident, friendly barista to join our team at Fuel Bar Cockfosters. This is a front-of-house role where you’ll be making great coffee, preparing food daily, and creating a welcoming environment for customers and gym members. What We Need Minimum 1 year barista experience Strong coffee skills (dial-in, consistency, latte art) Happy to prep food daily (this is a key part of the role) Comfortable working independently Positive, sociable, and proactive A team player who’s willing to support the business and cover shifts when needed Important We are looking for long-term team members only. If you are seeking short-term work, please do not apply. We want people who are committed to growing with us as a team. What You’ll Do Make high-quality coffee, shakes, and juices Prepare fresh, weighed food daily Keep the space clean, organised, and efficient Engage with customers and represent the brand positively What We Offer Staff perks and training Gym access Bonus for referring new members Supportive, growing team environment If you’ve read everything and are genuinely interested, follow us on Instagram Fuelbar.Cockfosters before applying - this helps us see who’s serious about joining the team. Job Types: Part-time, Permanent Benefits: Casual dress Discounted or free food Employee discount Free fitness classes Gym membership On-site gym Store discount

PLEASE CONTACT FORNARO DIRECLTY We’re looking for an experienced Pizza Chef to join our team at Fornaro, a highly rated pizzeria in Muswell Hill, known for our sourdough Roman-style thin crust pizzas. What we’re looking for: • Proven experience as a pizza chef, • Strong knowledge of Roman-style pizza (thin crust), • Ability to handle dough preparation from scratch, • Confident with daily prep and kitchen organisation, • Experience managing stock and maintaining kitchen standards, • Someone reliable, fast-paced, and passionate about quality food Role details: • Full-time position, • Hands-on role including prep, service, and stock management, • Work within a small, focused team If you take pride in your craft and want to be part of a growing, well reviewed pizzeria, we’d love to hear from you.

We are looking for a friendly, reliable, and enthusiastic team member to join our busy falafel shop. This role is perfect for someone who enjoys working in a fast-paced environment and takes pride in delivering great customer service. Students are welcomed. As part of our team, you will be involved in preparing fresh food, serving customers, handling orders, and maintaining a clean and welcoming shop environment. You will play an important role in creating a positive experience for every customer who walks through our doors. one year of experience is required — full training will be provided. What we value most is a positive attitude, strong work ethic, and willingness to learn. In return, you’ll be part of a supportive team, gain valuable skills in food preparation and customer service, and have opportunities to grow within the business.

Join our team at a vibrant coffee shop that offers a welcoming atmosphere for both employees and customers. As a Barista and Waiter/Waitress, you will: • Prepare and serve a variety of hot and cold beverages, including coffee and tea, ensuring high quality and customer satisfaction., • Take orders and deliver food and drinks in a timely manner., • Assist in keeping the coffee shop clean and well-organized, including clearing tables and washing dishes., • Provide friendly and attentive service, creating a pleasant experience for all customers., • Collaborate with team members to ensure smooth operations and a positive work environment. Requirements: • Prior experience in a similar role is preferred but not essential., • Strong communication and interpersonal skills., • Ability to work in a fast-paced environment and handle multiple tasks., • Flexibility to work various shifts, including weekends and holidays. Join us and become part of a small, dedicated team in a cozy setting where your contributions are valued.

Reports to: Head Chef (Shankar Gurumurthy) Department: Operations Location: Wood Green, London N22 Schedule: Tuesday to Saturday (full-time) Type: Permanent About Eat Píng Eat Píng is a fast-growing, London-based meal subscription business delivering balanced and nutritious Asian food at scale. We combine authentic flavours with healthier ingredient substitutions and no trade-off between taste and health. We’ve scaled from zero to over 5,500 meals per week within our first year and are building the operational foundations to triple that. This is not a live-service kitchen. We are a food production operation built with systematic, military-grade operational discipline. Every dish follows a standardised recipe bible and plating bible, batch cooked and blast chilled to exacting food safety standards. The Role We’re hiring a Chef de Partie to take ownership of a designated section within our production kitchen. You’ll be responsible for executing your station to the highest standard across our weekly production cycle from prep through to portioning. This is a hands-on role for someone who takes pride in precision, consistency, and speed, and who wants to grow within a fast-scaling food business. Key Responsibilities Production & Execution • Take full ownership of your assigned section across the weekly production cycle: sauce prep (Tuesday), main prep (Wednesday), production (Thursday), portioning and sealing (Friday–Saturday), • Execute batch cooking to recipe bible specifications using commercial kitchen equipment including Rational Bratt Pans, convection ovens, blast chillers, and Robocoupes, • Ensure all food from your section is blast chilled to below 2°C within protocol timeframes and correctly transferred to cold room storage, • Operate your designated station on the 4-station portioning assembly line (carb, protein, vegetable, or sauce/garnish), maintaining speed and accuracy Quality & Consistency • Prepare all dishes to the exact specifications set out in the recipe bible and plating bible as consistency is a non-negotiable, • Monitor dish weights and presentation at your station to ensure adherence to plating standards, • Conduct taste checks on your section’s output and flag any quality concerns to the Head Chef immediately Requirements Essential: • Experience as a Chef de Partie or strong Commis Chef ready to step up, in a high-volume food production or commercial kitchen environment, • Solid understanding of batch cooking techniques, blast chilling protocols, and cold chain management, • Level 2 Food Safety & Hygiene certification (HS2) — or willingness to obtain before start date, • Working knowledge of HACCP principles and food safety record-keeping, • Competent operating commercial kitchen equipment (Bratt pans, convection ovens, blast chillers, Robocoupes), • Reliable, punctual, and able to maintain high standards under pressure across long production days, • Comfortable working in a fast-paced, scaling startup environment where discipline and output matter, • Right to work in the UK Desirable: • Experience with Asian cuisine, particularly South East Asian, Chinese, Korean, or Japanese cooking techniques and flavour profiles, • Background in meal prep, subscription food, or FMCG food production, • Level 3 Food Safety & Hygiene certification Our Culture Eat Píng operates by four core standards. These aren’t aspirational — they’re how we work every day: • Aggressive Intensity — We are here to win. We expect high performers who consistently bring their A-game., • Ruthless Efficiency — Every effort must drive meaningful results. We focus on what matters most and execute relentlessly., • Cross Collaboration — No role operates in isolation. Kitchen, operations, growth, and tech work together with shared responsibility., • Creative Discipline — Punctuality, professionalism, and respect are mandatory. At the same time, if you believe a process can be improved, we want to hear it.

This is a great opportunity to join one of the country’s leading care service providers and become part of the new Floating Support Team for Footprints Individual Care Services. We are currently expanding to the Northern London region and we are looking for cSupport Workers to work in Woodgreen and the surrounding areas. Duties may include, but are not limited to: • Assisting with activities, • Accessing the community, • Providing personal care, • Administering medication, • Cash handling, • Food preparation, • Monitoring health and wellbeing, • Recording accurate and factual notes Whether you are new to care or an experienced support worker, all training is provided to ensure you have the best skills and knowledge for the job. A full UK driving license would be beneficial but not essential. Full and part-time hours are available. Floating Support Workers Benefits: • Free enhanced DBS check., • Up to 30 days annual leave (including bank holidays)., • Employee perks, including discounted shopping, cinema, holidays and days out., • Fully comprehensive training with opportunities to progress your career with qualifications that are nationally recognised., • A full list of benefits can be found in the job description attached.

You must be able to drive and have a Level 2 Food Hygiene Certificate or above.We have multiple sites available for Kitchen Staff. The sites include the following : • The Rose & Crown (Tewin), • The Plume of Feathers (Hitchin), • Queens Arm (Barnet) We are looking for both part-time and full-time employees. Competitive wages. Looking immediately to start! Please send through your CVs. Thank you

Job Summary The General Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, efficient team performance, and strong financial results. This role requires effective leadership, organisation, and a passion for delivering high-quality dining experiences. Key Responsibilities: • Oversee all aspects of restaurant operations, including front-of-house and kitchen activities, • Lead, train, and motivate staff to maintain high standards of service and performance, • Ensure outstanding customer service and promptly resolve any customer concerns or complaints, • Manage recruitment, onboarding, staff rotas, and performance reviews, • Monitor stock levels, order supplies, and liaise with suppliers, • Ensure compliance with health, safety, and food hygiene regulations, • Develop and implement strategies to increase revenue and profitability, • Manage budgets, control costs, and review financial performance, • Maintain quality standards for food, beverages, and overall guest experience, • Support marketing and promotional activities to drive business growth Qualifications: • Proven experience in restaurant management or a similar leadership role, • Strong leadership and team management skills, • Excellent communication and interpersonal skills, • Good understanding of financial management, budgeting, and cost control, • Ability to work in a fast-paced environment and manage pressure effectively, • Knowledge of UK food safety and hygiene regulations, • Flexibility to work evenings, weekends, and bank holidays as required Skills required: • Leadership and decision-making, • Problem-solving and conflict resolution, • Time management and organisational skills, • Customer-focused approach, • Strong attention to detail

Oita, Japanese Restaurant in Wood Green is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. We are seeking candidates with at least 2 years of experience who bring passion and expertise to the table. Weekend availability is a must. What we offer: -£12.71/h + £2-2.5 per hour service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer

Izgara Finchley, a well-established Turkish & Mediterranean restaurant since 1999, is looking for a dedicated Waiter / Waitress to join our team in Finchley Central. We pride ourselves on offering authentic flavours and a warm atmosphere to our community. As a Waiter / Waitress, you will be responsible for: • Providing excellent customer service and ensuring a pleasant dining experience., • Taking orders accurately and relaying them to the kitchen staff., • Serving food and beverages efficiently., • Attending to guest needs and inquiries in a timely and professional manner., • Maintaining cleanliness and organization in the dining area., • Collaborating with team members to ensure smooth service operations. We are looking for individuals who are enthusiastic, have a positive attitude, and are eager to contribute to our friendly and professional environment. Previous experience in a similar role is preferred.

Kitchen porter/kitchen assistant. Full time roll in fast paced family run deli/restaurant. Part time hours also available Full training offered. Duties include: light cooking, food preparation, stock control, cleaning. £13 per hour Flexible working.

Join our growing team as a Sandwich Artist/Salad Chef, based in a vibrant garden centre. We are seeking an enthusiastic individual with experience in a fast-paced environment. Your main responsibilities will include: • Preparing a diverse menu of toasties, sandwiches, salads, wraps, and other daily dishes., • Assisting other chefs with general food preparation. We are looking for someone who: • Is flexible to work throughout the week, especially on weekends., • Thrives in a dynamic kitchen setting. Ideally, candidates will be located within a 30-45 minute commute of our cafe for convenience.