Food jobs in Barnet - Page 2Create job alerts

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he... ZIPC1_UKTJ

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Enfield. What Signature Offer • From £14.45 per hour, • Full Time: 37.5 hours per week, • Shift Times: 07.00 - 15.00 and 12.00 - 19.00, • We require you to be flexib... ZIPC1_UKTJ

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment.This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed food. You will play a key role in the day-to-day running of the kitchen and step up in the Head Chefs absence.Key ResponsibilitiesSupport the Head Chef in the smooth running of the kitchenPrepare and present dishes to a consistently high standardOversee kitchen operations during service and deputise when requiredMaintain excellent food hygiene, health, and safety standardsAssist with menu development and daily specialsManage stock control, ordering, and waste reductionSupport, train, and motivate junior kitchen team membersAbout YouPrevious experience as a Sous Chef or strong Junior Sous Chef ready to step upExperience in fresh food kitchens such as café, restaurant, or gastro-style environmentsStrong understanding of kitchen operations and food safety standardsCalm, organised, and able to lead under pressurePassionate about seasonal, well-presented foodA reliable team player with good communication skillsThe Opportunity Our client offers a supportive and friendly working environment within a well-established local dining business. This is a great opportunity to join a respected operation where quality food, consistency, and teamwork are at the heart of everything they doTPBN1_UKTJ

We have an exciting opportunity to work for a nationally recognised Meat business, considered to be the leader in its field. The role of Expierenced butcher is based in Enfield. First Call Contract Services are an employer of choice for candidates from many backgrounds, such as butcher, warehouse, food production, food manufaturing environments and many more. Shifts for Experienced Butcher: • 08:00 am ... ZIPC1_UKTJ

? Location: Battlers Green Farm, Radlett, WD7 Job Type: Permanent, Full-Time Salary: £14.00£18.00 per hour (DOE)Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7) .This is an exciting time to join the team, with a new Head Chef leading the kitchen and driving the development of an innovative, fresh new menu. If you enjoy working with quality ingredients, contributing ideas, and being part of a close-knit team, we'd love to hear from you.The Role Support the Head Chef with the day-to-day running of the kitchen.Prepare and cook high-quality dishes to a consistently excellent standard.Assist in developing exciting new menu offerings.Maintain high standards of food hygiene, cleanliness, and organisation.Help mentor junior team members where required.What We're Looking For Previous experience as a Sous Chef or a strong Chef de Partie ready to step up.Passion for fresh, seasonal food and creative cooking.A positive attitude with excellent teamwork skills.Strong organisational skills and attention to detail.Food hygiene knowledge and a commitment to maintaining high kitchen standards.What's on Offer Competitive pay of £14.00£18.00 per hour , depending on experience.Permanent, full-time position.Opportunity to work in a stunning, high-quality tea room.Be part of an exciting new chapter under an ambitious Head Chef.A supportive working environment where your ideas and creativity are valued.If you're ready to be part of an exciting kitchen that's evolving its offering and wants to create something special, we'd love to hear from you. Apply today to find out more!TPBN1_UKTJ

Are you passionate about delivering exceptional experiences for people in a caring and supportive environment? We are looking for a Hospitality Supervisor to oversee and manage a variety of departments including Food & Beverage Services, Housekeeping and Activities/Events at our luxury care and nursing home in Hendon and help shape an enriching daily life for our residents. What Signature Offer • From... ZIPC1_UKTJ

Buckingham Futures is currently recruiting on behalf of a well-established private sector safety consultancy for Food Safety Consultant roles across the following regions:- London- South Coast of England, including Devon and Cornwall- North East England- The MidlandsThis is an excellent entry point into private sector consultancy for newly qualified Environmental Health graduates, offering a competitive starting salary from £28,000 - £30,000.About the RoleThis is a field-based position auditing food safety and health & safety standards across a diverse portfolio of client sites including restaurants, hotels and catering establishments. Graduates will gain hands-on experience conducting third party audits, producing detailed compliance reports, delivering coaching in food hygiene best practice, and working with a wide range of operators from independents to large hospitality brands.It is a fantastic opportunity for graduates to build their professional portfolio quickly, develop their audit and risk assessment skills in the field, and work towards chartered status in a supportive consultancy environment. The consultancy also provides pathways to full EHO status.What Candidates Will Need- BSc (Hons) or MSc in Environmental Health from a CIEH accredited university- Strong written communication, report writing and presentation skills- Full UK Driving Licence and access to a vehicle- Right to work in the UKTPBN1_UKTJ

Job Title: Central Support Chef / Area Support. You’ll work closely with the Operations Manager, supporting a group of schools by:. Supporting with the training and development of onsite catering teams.

Buckingham Futures is recruiting on behalf of a well-established private sector safety consultancy who are looking to appoint Food Safety/Health & Safety Consultants on both a permanent and contract basis across the following regions: • London, • South Coast of England, including Devon and Cornwall, • North East England, • Midlands The Role This is a field-based position working across a broad range of cli... ZIPC1_UKTJ

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment.This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen.Key ResponsibilitiesPrepare and present dishes to a consistent, high standardRun your own section efficiently during serviceWork with fresh, seasonal ingredients across a varied menuSupport the Sous Chef and Head Chef with daily kitchen operationsMaintain excellent food hygiene, health, and safety standardsAssist with prep, stock control, and kitchen organisationSupport junior team members where requiredAbout YouPrevious experience as a Chef de Partie or strong Commis Chef ready to step upExperience in fresh food kitchens (restaurant, café, or gastro-style preferred)Strong understanding of food safety and kitchen standardsCalm, organised, and able to work well under pressurePassionate about fresh, well-presented foodA positive team player with a good work ethicThe Opportunity Our client offers a friendly and supportive working environment within a well-established local dining business. This is a great opportunity to join a kitchen where quality, consistency, and teamwork are highly valued.TPBN1_UKTJ

Job description: Early Years Practitioner\nJob title: Early Years Practitioner\n\nResponsible to: Room Leader and Manager\n\nResponsible for:\n\nYour personal performance and and working as part of a team.\nPurpose of the job:To work as a key person and as part of the pre-school team under the direct of the room leader and manager. To provide safe, high quality education and care for young children which meets the individual needs of children attending the setting.\n\nBenefits\n● Competitive salary\n● Company pension\n● Termly Bonus\n● Tailored training\n● Lunches\n● Career progression\n\nHours: 40hrs per week\nSalary range: £25,500- £30,000 Dependant on qualifications and experience\nBenefits include, 5.6 weeks paid holiday, pension employer contributions, staff team building days, staff birthday celebrations, educational memberships paid.\n\nWe hire for ATTITUDE, not necessarily aptitude. We will train you to excel in a child care environment, if you have the passion to do so! So even if you don’t meet all the requirements listed above, still consider applying if you’re a bright, motivated, loving, positive person who wants to be a part of a winning team and make a difference in the lives of children and families\n\nMain duties\n1. To assist with the planning of the curriculum using the Early Years Foundation Stage (EYFS) and Montessori curriculum for guidance.\n2. To help to set up the playroom(s) for the daily programme and to help tidy away at the end of the session.\n3. To act as a key person to a small group of children, liaising closely and building an effective relationship with parents/carers and ensuring each child's needs are recognised and met.\n4. Work in partnership with parents/carers and other family members.\n5. To advise the room leader/Pre-school Manager of any concerns e.g. over children, parents or the safety of equipment, preserving confidentiality as necessary.\n6. To teach children, offering an appropriate level of support and stimulating play experiences.\n7. To ensure that children are kept safe and that you understand when to follow child protection procedures.\n8. To support meal times within the setting.\n9. To actively participate at team meetings, supervisor meetings and appraisal meetings.\n10. To attend training courses as required and to take responsibility for your development.\n11. To keep completely confidential any information regarding the children, their families or other staff, which is acquired as part of the job.\n12. To be aware of and adhere to all the setting’s operational policies and procedures, e.g. health and safety, fire precautions, dropping off and collection of children, food safety, cleanliness of the setting etc.\n13. To ensure that adequate records are kept and updated regularly.\n14. To promote the nursery to current parents and potential customers.\n15. To undertake any other reasonable duties as directed by the Pre-school Manager, in\naccordance with the setting’s business plan/objectives.\n\nThis job description is not an exhaustive list of duties and the post holder will be required to undertake any other reasonable duties discussed and directed by the line manager.\n\nPerson specification\nEssential criteria\n1. Willingness to learn.\n2. Level 2/3 early years education and childcare qualification or equivalent, and a commitment\nto obtaining a level 3/4/5 qualification.\n3. Previous experience of working with young children.\n4. Sound knowledge of child development for children from birth to five years.\n5. Knowledge of the Early Years Foundation Stage (EYFS).\n6. Knowledge of child protection procedures.\n7. Good communication and IT skills.\n8. Ability to work in a team and value and respect the ethos of the nursery and Montessori\nphilosophy of a child centred education\n9. An understanding of play based approaches to children’s learning and development.\n10. Commitment to equal opportunities.\n11. Commitment to working effectively with young children and families.\n12. Friendly and flexible approach at work which facilitates the development of effective\nrelationships.\n\nDesirable criteria\n1. Level 3 early years education and childcare qualification or equivalent, and a commitment to obtaining a level 4 qualification.\n2. Montessori assistant or diploma\n3. Willingness to undertake further training in particular Montessori training.\n4. Current First Aid at Work qualification.\n\nTerms and conditions\nThis post is exempt from the Rehabilitation of Offenders Act (1974) and does require a criminal records check. Applicants must be prepared to disclose any convictions they may have and any orders which have been made against them

Are you a Surveyor seeking a new opportunity with OTE of up to £60k PA plus ? Do you have window and door, fenestration or a home improvement background?Join our national multi branded company where we value expertise, accuracy and a right first-time methodology. We are seeking Surveyors to verify our customers' requirements, providing accurate measurements and drawings to facilitate a timely and successful installation.The ideal candidate for this role is someone with a strong background in construction, architecture, or engineering, specialising in home improvements. They should possess excellent technical knowledge of fenestration products, building regulations, and standards. Strong analytical skills, attention to detail, and the ability to communicate effectively with clients, contractors, and design teams are crucial.Key ResponsibilitiesMaking arrangements with the customer to carry out their technical survey in line with our survey completion targetsTravelling within the region to undertake the customer's survey following our high standards, to ensure accurate measurements and drawings are provided in line with our Right first time, methodologyConfirm with the customer all details and designs ordered are suitable, ensuring they are happy to proceed and have a full understanding of what they have ordered as well as offering solutions where applicable.Liaise with the wider Anglian team reporting any discrepancies or changes which need to be made after surveying the customers propertyInput survey details onto the survey network and order materials as requiredDealing with any issues or changes that may occur in a timely mannerAbout YouCustomer Focus, with excellent people and communication skillsNVQ level 3 in Surveying or equivalent experience of surveying in the window and door industryPrevious experience or equivalent qualification, of installing uPVC productsProficient IT Skills including Microsoft OfficeAbility to multi task, organise and good problem solverFull driving licenceWhat we OfferCompetitive salaryPension – with the option to potentially save on tax and National Insurance with our salary sacrifice scheme.Company Car31 days holiday, increasing with service, plus an additional paid day for your birthday!Paid time off annually to volunteerComprehensive health & well-being benefits including, heavily discounted gym memberships, employee assistance programme and free access to mental health first aidersHeavily discounted employee purchase scheme on all productsGroup Perks and freebies on days out, cinema, theatre, eating in and out, mobiles phones, food shopping and most major high street retailersOpportunity to work with a forward-thinking and supportive team.Career development and continuous learning opportunities.Salary Sacrifice benefits – enjoy benefits such as pension, cycle to work and our additional annual leave purchase scheme whilst potentially reducing your tax and National Insurance contributions!If you are a proactive and dedicated surveyor looking for the next step in your careers, we would love to hear from you. Be a part of our journey and help us shape the future home improvements!Our Company is committed to monitoring & aligning its Policies with up-to-date Government guidance on reducing the spread of respiratory infections in the workplace. Through the Companys value of Succeed Together we are committed to Equality, Diversity and Inclusion. We recruit the best person for the job regardless of any protected characteristics as defined by the Equality Act 2010 creating an inclusive working environment and culture for our employees.TPBN1_UKTJ

National Sales Manager Location: Field Based (UK) | Hertfordshire Head Office Salary: £55,000–£70,000 DOE + Performance Bonus Ready to build something, not just maintain it? We're an established and growing importer and distributor of premium international food and drink brands, supplying an extensive portfolio of products to retailers across the UK. With ambitious growth plans, we're looking for an experienced National Sales Manager to help drive the next stage of our commercial expansion. This isn't a role where you'll inherit a large portfolio of accounts. We're looking for someone who enjoys identifying opportunities, opening doors, winning new business and building long-term partnerships with major retailers and wholesale customers. If you're commercially driven, thrive on developing new relationships and want the opportunity to make a genuine impact within a growing business, we'd love to hear from you. The Role Reporting directly to the leadership team, you'll lead the development of new business opportunities across the UK retail landscape. You'll be responsible for identifying potential customers, securing new listings, negotiating commercial agreements and helping shape the company's national sales strategy. You'll work closely with internal teams to ensure customers receive an exceptional experience from first conversation through to successful implementation. Key Responsibilities Identify and secure new national retail, wholesale and distribution accounts. Build strong relationships with buyers, category managers and key decision makers. Manage the full sales cycle from prospecting through to onboarding new customers. Prepare and deliver compelling commercial presentations and proposals. Negotiate profitable commercial agreements. Develop and maintain a strong sales pipeline and accurate CRM records. Monitor market trends, competitor activity and emerging opportunities. Represent the business at customer meetings, exhibitions and industry events. Work collaboratively with internal teams to ensure an exceptional customer experience. About You You'll be a commercially minded sales professional with a passion for winning new business and building lasting relationships. You'll ideally have: Proven experience in National Sales, Business Development or National Account Management. Experience within FMCG, food, beverage or consumer goods. A successful track record of winning new retail business. Excellent communication, presentation and negotiation skills. Strong commercial awareness and the ability to identify growth opportunities. The confidence to work autonomously in a field-based role. Excellent organisational and time management skills. A full UK driving licence and access to your own vehicle. What Success Looks Like Winning significant new retail and wholesale accounts. Building a healthy national sales pipeline. Growing profitable revenue across key customer channels. Developing long-term strategic customer partnerships. Playing a key role in the continued commercial growth of the business. What's on Offer? Competitive salary of £55,000–£70,000 depending on experience. Performance-related bonus. Business mileage reimbursement. Company pension. Laptop and mobile phone. Ongoing professional development and career progression. The opportunity to join an ambitious, entrepreneurial business where your contribution will genuinely make a difference. Apply If you're an experienced sales professional who enjoys opening doors, building relationships and delivering commercial growth within the FMCG sector, we'd love to hear from you. Apply today with your CV and a brief introduction telling us why you'd be a great fit for this opportunity.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Enfield. What Signature Offer • From £17.00 per hour, • Full Time: 37.5 hours per week, • Shift Times: 07.00 - 15.00 and 12.00 - 19.00, • We require you to be flexible for alternate weekends, • Up to 30 days an... ZIPC1_UKTJ

Agency Cook/Chef for Carehome\nJob Summary:\nWe are looking for a skilled and compassionate agency Cook/Chef for a care home. You will be responsible for preparing nutritious and appetizing meals for our residents, taking into account their dietary needs and preferences. You’ll ensure meals are safe, hygienic, and delivered on time, all while maintaining a friendly and supportive environment.\nMain duties and responsibilities\n \n Create varied and balanced menus that cater to residents' dietary needs and preferences and ensure residents receive a balanced and nutritious diet.\n \n Prepare meals, snacks, and beverages, ensuring they meet nutritional standards\n \n Organize duty schedules for kitchen staff and ensure adequate coverage.\n \n Order supplies with the operations manager's guidance and forward invoices to the accounts department.\n \n Comply with Health and Safety procedures and report accidents.\n \n Supervise cuisine standards and menu planning within budget.\n \n Maintain administrative records for kitchen management, including menus and orders.\n \n Instruct staff on their duties, provide induction training for new staff, and advise on food preparation, delivery, and storage.\nQualifications & Skills:\n Previous experience in a cooking or catering role, ideally in a care setting.\n Knowledge of food hygiene and safety practices.\n Ability to work efficiently, with attention to detail.\n Compassionate attitude and a genuine interest in caring for elderly individuals.\nBenefits:\n A competitive hourly rate of £17 - £19 per hour, depending on experience and qualifications\n A weekly pay system with no hidden fees or deductions\n A referral bonus scheme for recommending other candidates to join the agency\n A dedicated consultant who will support you throughout your assignments

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Barnet Grange Care home in Barnet. If this sounds like the place for you, we’d love to hear from you! \nABOUT THE ROLE \n\n Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. \n\n \n\nOther responsibilities will include: \n\nPreparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. \n\nSupervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. \n\nUnderstanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. \n\nSupporting all culinary team members in fully understanding the Avery Food safety management system. \n\n \n\nABOUT YOU \n\n To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. \n\n \n\nOur ideal candidate must: \n\nHold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent. \n\nHave a minimum of 1 year of catering experience. \n\nDemonstrate compassion and commitment to the delivery of high-quality culinary services to residents. \n\nBe able to be adaptive and flexible to cover a range of responsibilities at short notice. \n\n \n\n ABOUT AVERY \n\nAt Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.\nPlease note this role will require: \n\nA DBS Disclosure check, the cost of which will be met by Avery Healthcare. \n\nProof of eligibility to work in the UK. \n\n \n\nThis advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet. If this sounds like the place for you, we’d love to hear from you!\nABOUT THE ROLE\n\nYour focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget.\n\n Other responsibilities will include: \n\nPreparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. \n\nPlacing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. \n\nSupervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.\n\nPracticing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff.\n\n \n\nABOUT YOU \n\nTo be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. \n\nOur ideal candidate must: \n\nTwo years’ experience managing a culinary team in the care or hospitality sectors.\n\nHold a relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ.\n\nDemonstrate passion and commitment to the delivery of high-quality culinary standards to residents.\n\nDemonstrate an ability to control a budget.\n\n \n\nABOUT AVERY \n\nAt Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.\nPlease note this role will require:\n\nA DBS Disclosure check, the cost of which will be met by Avery Healthcare.\n\nProof of eligibility to work in the UK.\n\nThis advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs

This is an Evening Chef position to work from Monday to Friday, 40 hours per week Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcas.

Our client is seeking a motivated and experienced permanent Butchery Supervisor to join their production environment, in the Enfield area. Key Responsibilities: Manage and maintain information systems to support performance tracking and reporting of KPIs, including labour efficiency and stock control. Ensure all team members are competent in their roles by conducting regular assessments and competency reviews. Lead your shift in executing the production plan safely, on schedule, and in full, maintaining high food safety standards, minimizing waste, and achieving optimal yield. Monitor and report on yield, quality, volume, and cycle time, highlighting both successes and areas for improvement. Maintain clean, safe, and well-organised work areas, upholding excellent housekeeping standardsPreferred Experience: Previous experience in the food industry. Demonstrable team leadership experience managing teams of 5 or more. Level 3 Food and Drink Technical Operator qualification or equivalent experience. Level 2 Food Hygiene certification or equivalent. Level 2 HACCP and Level 2 Health & Safety certifications.Desired Skills & Attributes: Thrives in a fast-paced production environment. Strong communication skills with the ability to inspire and support your team. Proactive, adaptable, and supportive of continuous improvement and change initiatives. Customer-focused, delivering consistent high-quality results. Builds a collaborative, mo...

Are you a passionate and resilient Food Technology teacher looking to make a meaningful impact in specialist education?. We are currently supporting an excellent opportunity for a dedicated Food Technology Teacher to join a well-established SEMH setting in North London from September. You will be re

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre... ZIPC1_UKCT

Comply with hotel security, fire regulations and all health and safety and food safety legislation.

This is a fantastic opportunity for a talented chef who wants to be part of something exciting. They need a strong Sous Chef who can help drive that journey and play a key role in the kitchen's continued growth. Have previous experience as a Sous Chef in a quality café, restaurant, or fresh-food en

Have you been to Nandos before?.We do things a bit differently round here.More than just a job, we have each others backs, we inspire each other and.We want to make money, change lives and have fun at the same time.Free food at work and a tasty discount on your days off.Travel opportunities to learn

657435 Cleaner The Moon Under Water, Enfield £12.91 26-06-2026 The ideal applicant: We’re looking for fun, enthusiastic, passionate people to join our hard‑working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer with an award‑winning training programme, we know that we can teach you the skills you’ll need to succeed. Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you. What’s in it for you? • Competitive rate of pay, • A free meal and a drink, when working, • 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working, • £1 extra per hour, for hours worked during midnight‑5.59am, • Bonus scheme – earn up to 19% of your pay, • Availability of guaranteed‑hours contracts and variable‑hours contracts, • Paid holiday, • Free shares (after a qualifying period), • Loyalty reward scheme At a glance, your role is to clean all areas of the pub thoroughly, with the aim of enhancing the customer experience by having excellent standards of cleanliness at all times. Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes. • Maintaining cleanliness in all areas: customer areas, toilets, bar, kitchen, staff areas and outside spaces, • Completing daily, weekly and monthly cleaning tasks, following standard operating procedures, • Following correct procedures when using cleaning chemicals and equipment, • Monitoring cleaning supplies and notifying the manager when more are needed, • Reporting all maintenance and pest‑management issues to the manager on duty, • Interacting politely with customers – greeting them, saying “thank you” and “goodbye”, • Completing required induction, role‑specific and ongoing refresher training and contributing to continuous improvement Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we can support your development with: • Structured on‑job training., • Apprenticeships and management academies., • Cross‑training into other areas (bar, kitchen, hotel)., • Opportunities to progress into team‑leader and shift‑leader roles and beyond. Wetherspoon promotes an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us. This role may not be suitable for under‑18s because of shift patterns and lone working. There may be other roles available, including front‑of‑house and kitchen roles. If a high number of applications is received, this vacancy may close early. Read more about our cleaner role 6 6:00‑8:00 6:00‑8:00 6:00‑8:00 6:00‑8:00 6:00‑8:00 6:00‑8:00 6:00‑8:00 #J-18808-Ljbffr

Job Title Brand Manager Salary £30-35k Location London Our client is a well‑established and growing Asian food business supplying authentic, premium‑quality products to both retail and commercial customers across the UK.As part of their continued growth, they are looking to appoint a Brand Mana

Overview Junior Chef : Cafà and Events Operation : North London : A GBP 32,760 We’re recruiting a Junior Chef to join a fresh food-led cafà and events operation in North London. Assist senior chefs during service and events. This is a fantastic opportunity for a passionate Junior Chef looking to

Welcome Break is looking for a Team Member in Potters Bar to join their diverse team.Enjoy competitive pay up to £12.You'll receive training, and have access to flexible full-time or part-time positions that fit around your schedule.If you're passionate about customer service and working in a vibra

Talented and experienced Chef needed to assist with delivering enticing menus for residents in a care home.Duties include food preparation, ensuring kitchen hygiene, and supervising junior staff.

Astrid is a growing artisan bakery with two sites in Muswell Hill. We are looking for an organised, creative and hard-working Head Baker with solid senior level experience as well as the ability to lead and manage a growing team. You will be technically skilled and detail oriented; focussed on creating beautiful, consistent products and obsessed with flavour. You will be brilliant with people, dedicated to craft as well as resilient, tenacious and flexible. Have recently expanded into a second site, we are a dynamic young business with big ambitions and we are looking for people to grow with us. Duties & Responsibilities Leading, training and supervising a strong and specialised bakery team across pastry, bread and ancillary products, for both our retail shops and delivery business Preparing high-quality pastries, breads and other bakery products Developing, testing, and refining bakery recipes, ensuring consistency and quality Working with management to plan seasonal ranges, specials, and NPD Establishing and maintaining optimised production schedules to meet the evolving needs of the business and minimise wastage Managing ingredients and equipment stock, co-ordinate ordering of ingredients and supplies Recording and reporting production output, waste, and any quality issues. Monitoring staff efficiency and productivity to meet our target production goals Implementing and maintaining hygiene standards across the bakery; ensuring best practices for FSA, and implementing protocols and safeguards to avoid accidents, food spillage and waste Ensuring that the bakery and all equipment is well maintained and deep cleaned and that all paperwork is up to date Organising and managing monthly staff rota You will need The right to work in the UK Flexibility to work weekends and early mornings across a seven-day schedule and adapt to the pace of a busy, growing bakery Attention to detail and commitment to producing top-quality products To be reliable, punctual, and a team player What We Offer Competitive salary based on experience Free lunch, coffee and staff discount Pension scheme A supportive, friendly work environment in a female-led company Opportunities to grow your skills and contribute to our growing business TPBN1_UKCT

Job Title: Food Technology Teacher Location: North London Job Type: Full-Time Start date: September 2026 Food Technology Teacher - SEMH School An excellent opportunity has arisen for a passionate and resilient Food Technology Teacher to join a specialist secondary setting supporting students with Social, Emotional and Mental Health needs. This is a rewarding role for a teacher who is committed to making a positive impact on the lives of young people who require additional support to achieve their potential. The school provides a nurturing, trauma-informed environment with small class sizes, a strong pastoral ethos, and a focus on building positive relationships that enable students to re-engage with education. The Role As a Food Technology Teacher, you will deliver engaging and practical lessons to students across Key Stages 3 and 4, adapting learning to meet a wide range of individual needs. You will encourage students to develop valuable life skills, confidence, independence, and healthy lifestyle choices through creative and inclusive teaching. Working closely with pastoral staff, therapists and the wider multidisciplinary team, you will help remove barriers to learning while promoting positive behaviour, emotional wellbeing and academic progress. Key Responsibilities Plan and deliver engaging Food Technology lessons that meet the needs of students with SEMH and additional learning needs. Differentiate learning to support students with varying abilities, EHCPs and SEND needs. Create a safe, inclusive and nurturing learning environment where students feel valued and supported. Teach practical cooking skills, food preparation, nutrition, food safety and healthy eating. Promote independence, confidence, resilience and life skills through practical learning. Build positive, consistent relationships with students using restorative and trauma-informed approaches. Implement effective behaviour management strategies that support emotional regulation and engagement. Assess, monitor and record student progress, providing regular feedback and adapting teaching accordingly. Maintain high standards of health and safety within the food technology classroom and kitchen. Work collaboratively with teaching assistants, pastoral teams, SEND staff and external professionals. Contribute to EHCP reviews, progress meetings and individual support plans where required. Support students in preparing for accredited qualifications where appropriate. Promote safeguarding and student wellbeing at all times in line with statutory guidance. The Ideal Candidate Will Have Qualified Teacher Status (QTS/QTLS) or relevant teaching qualification. Experience teaching Food Technology at secondary level. Experience working within SEMH, SEND, PRU, Alternative Provision or specialist education is highly desirable. Strong classroom and behaviour management skills. A patient, resilient and compassionate approach to supporting vulnerable young people. Excellent communication and relationship-building skills. A commitment to inclusive, trauma-informed practice. Knowledge of safeguarding procedures and child protection responsibilities. Why Apply? Small class sizes allowing for personalised teaching. A supportive leadership team committed to staff wellbeing and professional development. Opportunity to make a genuine difference in the lives of vulnerable young people. Collaborative and multidisciplinary working environment. Excellent facilities and resources. Long-term opportunity with potential for a permanent position.If you are an enthusiastic Food Technology Teacher looking to make a lasting impact within a supportive SEMH setting, we would love to hear from you. Timeplan Education are committed to safeguarding and promoting the welfare and safety of children and young people and expect all staff to show this commitment. The successful candidate will be required to complete Disclosure and Barring Service declarations in line with Section 115 of the Police Act 1997. You will also be required to provide 2 professional references covering at least the last 2 years, and complete our online application followed by a video or face to face interview. Timeplan education is a committed Equal Opportunities Employer and therefore will not discriminate on the grounds of age, gender, race, ethnicity, disability or sexual orientation." LONDON INDTPSEN

Logistics done differently! We're looking for a full time Warehouse Operative to join us at our site in Enfield, EN3 7XY working with our client Iceland within a multi-temperature warehouse environment . Your pay rate as a Warehouse Operative: An hourly rate of £13.79p/h plus an additional £1.50 per hours when working in the freezer Overtime rates of £19.79p/h to £25.44p/h per hours (paid over 40 hours) A fantastic KPI performance related bonus - up to an additional £274 per weekWorking hours as a full time Warehouse Operative: This role is working 40 hours per week on an 'any 5 from 7' shift pattern, so your working days could change each week and include weekends On our day shift, your shifts will rotate weekly between 06:00am until 14:00pm and 14:00pm until 22:00pm. After successfully passing the training period you will be given a ROTA for 6 months in advance so that you can perfectly balance your work & lifeWhat you'll do on a typical day as a Warehouse Operative: Work in any of our three chambers - ambient, chilled and frozen Pick goods using a voice system and load them onto pallets and cages Assist in the loading and unloading of vehiclesWhat you need to succeed in this role: Willingness to work in a multi-temperature environment (this could be anything from room temperature to freezing cold) Flexibility to work irregular hours and weekends Good levels of written and verbal EnglishWe're a Flexible Pay Employer that offers Wagestream. The money management app lets you choose when to get paid, put money aside each month, get discounts on your shopping, check your benefits entitlement, and much more. ctrg has partnered up with the Company Shop, which will enable our staff and colleagues the opportunity to access their membership scheme free of charge. You can gain access to discounted food at up to 70% off the recommended retail price. We provide equal employment opportunities (EEO) in all our employment practices to all employees, temporary workers, and applicants for employment without regard to age, gender reassignment, married or civil partnership, pregnancy or maternity leave, disability, race including colour, nationality, ethnic or national origin, religion or belief, sex and sexual orientation. Apply now for an immediate start as a Warehouse Operative! ctrg limited is acting as an employment business in relation to this vacancy

Level 3 Early Years Practitioner Potters Bar, Hertfordshire | £12.71 - £13.00 per hour | Full Time Revive EYFS Recruitment is proud to be supporting a welcoming and child-centred nursery in Potters Bar in the search for a passionate Level 3 Early Years Practitioner. This is a fantastic opportunity to join a nursery that genuinely values high-quality early years education and understands the important role practitioners play in helping children develop confidence, curiosity and a lifelong love of learning. The Role As a Level 3 Practitioner, you will play a key role in supporting children's learning, development and wellbeing through high-quality interactions, engaging activities and strong parent partnerships. Working as a Key Person, you will build meaningful relationships with children and families, monitor developmental progress and create exciting learning opportunities that support each child's individual journey. You will work closely with colleagues to maintain a safe, nurturing and stimulating environment where children can thrive. What We're Looking For We are keen to hear from practitioners who hold a full and relevant Level 3 Early Years qualification and have previous experience working within an early years setting. The successful candidate will have a strong understanding of the EYFS framework, safeguarding responsibilities and child development, alongside excellent communication and teamwork skills. Most importantly, you'll be passionate about making a positive difference in the lives of young children every day. Salary & Benefits • £12.71 - £13.00 per hour, • 40 hours per week, • Full-time, permanent position, • Supportive nursery environment, • Ongoing professional development opportunities, • Opportunity to work within a child-focused setting committed to high standards Desirable Qualifications Applications are particularly welcomed from practitioners who hold qualifications or training in: • Paediatric First Aid, • Safeguarding, • Food Hygiene, • Enhanced DBS registered on the Update Service Apply Today If you're looking to join a nursery where your contribution is valued and where you can continue developing your early years career, we'd love to hear from you. Apply today for a confidential conversation with Revive EYFS Recruitment

Chef Full-time(40h a week) - Mon-Fri (various shifts) Reports To: CBE ? ?When you apply, please send us a reference letter from your previous employer. ?The Chef is responsible for the oversight of day-to-day activities, ensuring to deliver the high-end food experience of Yarzin Sella, while making the restaurant profitable. He is accountable for all culinary aspects onsite, but also for managing supplies and costs. He coaches and develops his team member and maintains a trust relationship with the client. Essential Functions: Culinary operations - Adapting menus prepared by the client to suit specific requirements - Ensuring that the menus and the client's expectations are properly understood - Supervising the conformity, quality and quantity of culinary preparations - Preparing the dishes, or delegate their preparation to the team - Ensuring all products are correctly labelled for daily services - Organise one-off events - Ensuring the quality of the preparation and presentation of the dishes in accordance with internal and client standards, especially in terms of schedule - Strictly applying internal and client work health and food safety instructions (HACCP) - Recording all the necessary data daily (use-by dates, traceability, delivery and serving temperatures, etc.) and check that they are correct. - Implementing corrective action in the event of non-compliance - Communicating effectively with the rest of the team regarding product names and ingredients, especially in the event of changes Supply Management - Participating in sourcing suppliers and products - Drawing up orders for ingredients and quantities required - Passing on orders, monitoring their fulfilment and controlling goods once delivered - Managing orders and stocks (inventories) for the dining room and micro-kitchens, respecting allocated budgets and anticipating needs - Organising and optimising storage space - Keeping track of the restaurant's accountability (recording invoices) - Monitoring labour, food and other costs and the budget allocated by the client Team management - Organising the team's working hours: planning and monitoring schedules in line with operational requirements; managing absences, holidays and occasional needs for replacements - Supervising and coordinating the team's activities, leading daily briefings - Actively participate in the recruitment of new team members - Provide ongoing training for the teams (new processes, standards, new offers, etc.), and contact the relevant departments on technical issues (HR, hygiene, etc.) Skills and Qualities : - Punctuality, strong organizational skills - Excellent leadership and team management skills, with the ability to motivate and develop a diverse team. - Strong knowledge of cooking techniques, food preparation, and presentation, with the ability to lead and mentor kitchen staff. - Strong communication skills to effectively liaise with clients, staff, and management. - Strong understanding of food safety regulations, kitchen equipment, and culinary techniques. - Excellent adaptability - Ability to quickly resolve issues in a fast-paced kitchen environment, adapting to changing demands and client requests. - Excellent attention to detail, ensuring that all food is prepared to the highest quality standards and presented attractively - Proficiency in kitchen management software and basic office tools (e.g., MS Office). Additional Requirements : - Culinary degree or equivalent professional experience. - Fluent in english to interact with international teams and clients - Follow and apply the company's existing procedures and standards to ensure consistency across operations. - Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system. Food handeling Certification: For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role. The expected certification levels are: Level 2 Food Safety & Hygiene for food handlers and catering staff. Level 3 Food Safety & Hygiene for supervisors, team leaders, and Sous Chefs. Level 4 Food Safety Management (or equivalent) for Head Chefs, Kitchen Managers, and senior operational management. Allergen Awareness Training for all employees involved in food handling or food service. TPBN1_UKCT

Are you passionate about supporting young minds and making a real difference in the classroom? We’re looking for a dedicated, energetic, and caring Higher Level Teaching Assistant with a responsibility for Food Technology to join our fantastic team! What you’ll be doing: To work with students, parents, teacher and outside agencies on matters related to student welfare, thereby encouraging positive behaviour and attitudes to student learning. Ensure the school is adequately resourced to provide effective cover supervision/arrangements for lessons. To work under the direction of the Assistant Headteacher, to implement planning and Complement the professional work of the teachers by taking responsibility for agreed learning activities. The role will also take responsibility of Food Technology which will include: Delivering planned lessons in line with the school curriculum for students in Key Stages 2-4. Ensuring lessons are engaging, informative, and aligned with educational standards and objectives. Assessing, monitoring, and recording student progress, providing feedback to students and parents Organising and conduct food-based learning and enrichment activities, ensuring they are inclusive and beneficial for all students. What we’re looking for: GCSE or equivalent qualifications, to include English and Maths Evidence of CPD or an interest in learning. Effective communication with parents and carers Excellent inter-personal skills. Good personal organisation. Good verbal and written communication skills. Why work for us? Supportive and friendly school community Ongoing training and development opportunities A rewarding role where you’ll make a real impact! We value your hard work and dedication, and we’re committed to ensuring you feel supported, both professionally and personally so that you are in the best position to make the most impact for the children in our care. When you join Kedleston Group, you can be certain that your work will have purpose and meaning. You can also expect a supportive environment which enables you to excel in your role and grow in your career. You will have access to an attractive benefits package including; Access to health and well-being programmes, including a free and confidential 24/7 helpline and counselling service Discounts on retail, travel, and leisure through our benefits platform Cycle to work scheme Generous life cover Who are we? Silverways School is an independent special school which supports children and young people with autism and associated learning needs. The school is set in the heart of the community in Enfield, North London. The focus at Silverways School is on maximising every child’s potential to develop into a confident, resilient, and skilled young person who will make a positive contribution to society and live as independent a life as possible. Silverways School is part of Kedleston Group. We specialise in providing specialist education for children aged 7-19 with a range of special educational needs and disabilities (SEND). These include autistic spectrum condition (ASC), attention deficit hyperactivity disorder (ADHD) and social emotional and mental health needs (SEMH). We are committed to safeguarding and protecting children and we expect all colleagues to share this commitment. We will do everything possible to ensure that only those who are suitable to work with children are recruited to work for us. This post is exempt from the Rehabilitation of Offenders Act 1974 and the amendments to the Exceptions Order 1975, 2013 and 2020 and is subject to a range of vetting checks including a criminal records disclosure. We are a disability confident committed and equal opportunities employer, welcoming applications from all sections of the community. Teaching1002

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. Why Join Us? Great rates of pay from £18 per hour Weekly pay every Friday Flexible hours to suit your schedule Where You'll Work Youll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. Y our Role Includes: Preparing and cooking meals in your designated station Collaborating with the culinary team Stocktaking and ordering supplies Maintaining food safety and sanitation standards Its ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if youre passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary TPBN1_UKCT

We have partnered with a valued client to assist their search for a number of Production Technicians. As the Production Technician of a designated process, you will operate processes such as Chromatography, Centrifugation or ultrafiltration and other fully automated processes, for which you will develop a full operational understanding. You will actively support an environment of continuous improvement ensuring that all quality and productivity targets are achieved through the optimum use of resources in a safe environment. You will use effective communication skills with all team members to ensure completion of the Production Manufacturing and filling plans. This is a fully on site role, operating on a 24/7 shift rotation. You will also require your own vehicle in order to access the facility. Key duties and responsibilities: The role of Production Technician will be hands on and varied. Here are some of the core responsibilities of the role: 1. Set up and operate automated and semi-automated manufacturing equipment as detailed within the department training matrix including Ultrafiltration, centrifuge and Chromatography processes as required., 2. Develop a full working knowledge in one or more of the processes in downstream processing. For example, having a sufficient understanding of chromatographic techniques in production in order to operate equipment in compliance unsupervised with the ability to solve problems., 3. To develop an understanding of the principles of gas and liquid filtration and be able to troubleshoot problems with filter testing and use., 4. Set up and operate automated and semi-automated manufacturing equipment. Carry out Process Formulations unsupervised and ensure that critical process samples are taken and submitted correctly in accordance with the procedure and relevant IMS., 5. Carry out sterile transfers of final product to the Aseptic filling suite in time to meet the scheduled filling plan., 6. To operate and trouble shoot Clean in Place systems for department specific static equipment., 7. pH and conductivity monitoring and testing. Skills and experience: 1. Prior manufacturing experience is essential, gained from pharmaceuticals, biopharmaceuticals, food, drink, brewing or similar highly regulated environments., 2. Experience of pH, conductivity and chromatography., 3. You will be expected to demonstrate excellent communication skills, excellent organisational skills and the ability to problem solve., 4. Any additional experience working in a clean room environment, or under GMP regulations would prove advantageous

Sous Chef Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: 3540 hours per week, including weekends and bank holidays as required Salary: £27,300 £31,200 per annum About the Opportunity Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett. This is an exciting opportunity to join a kitchen entering a new phase, with a strong focus on seasonal menus, quality produce, and delivering a relaxed yet refined dining experience. The kitchen is evolving under new leadership, with a clear vision to build a motivated and ambitious brigade. The Role As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career within a progressive and supportive environment. Key Responsibilities Supporting the Head Chef with daily kitchen operations Leading the brigade during service and in the Head Chefs absence Maintaining high standards of food quality, consistency, and presentation Assisting with menu development, costing, and GP management Training and mentoring junior chefs Ensuring food safety, hygiene, and health & safety compliance Supporting stock control, ordering, and waste reduction What Were Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up Strong organisational and leadership skills Passion for seasonal, ingredient-led cooking Calm, professional approach under pressure Positive, team-focused attitude Whats On Offer Competitive salary of £27,300 £31,200 per annum 3540 hours per week with a healthy work-life balance Predominantly daytime-led service with occasional events Opportunity to influence menu direction and kitchen development Supportive, hands-on leadership Career progression opportunities within a growing operation If you are interested and would like to hear more then please apply today with your updated cv and we will be in touch. TPBN1_UKCT

School Chef – Secondary School, Enfield Are you a passionate and experienced Chef looking for a rewarding role in education? We are seeking a talented School Chef to join our friendly team at a welcoming secondary school in the heart of Enfield, where great food plays a vital role in supporting student wellbeing and success. About the Role As our School Chef, you will be responsible for planning, preparing and serving nutritious, high-quality meals for students and staff. You will lead the day-to-day operation of the school kitchen, ensuring excellent food standards, compliance with health and safety regulations, and a positive dining experience for all. Key Responsibilities Prepare and cook fresh, healthy meals for students and staff. Plan varied and balanced menus that meet nutritional guidelines. Manage stock levels, ordering and budget control. Maintain the highest standards of food hygiene and kitchen cleanliness. Supervise and support kitchen staff where required. Ensure compliance with all food safety and safeguarding procedures. We Are Looking For Someone Who: Has previous catering or chef experience, ideally within a school, education or large-scale catering environment. Holds relevant food hygiene qualifications. Is organised, reliable and able to work efficiently in a busy kitchen. Has a passion for providing healthy, appetising meals for young people. Works well as part of a team and takes pride in delivering excellent service. We Offer: A supportive and friendly school community. Term-time working pattern with an excellent work-life balance. Opportunities for professional development and training. A modern kitchen and dining environment. The chance to make a real difference to the daily lives of young people. If you are an enthusiastic chef who enjoys creating delicious meals and would like to be part of a thriving secondary school community in Enfield, we would love to hear from you. Apply today and help us serve great food to the next generation

Assistant Manager The Wrestlers Pub, Highgate Village Live-in accommodation may be available for the right candidate The Wrestlers Pub, a much-loved pub in the heart of Highgate Village, is looking for an enthusiastic Assistant Manager to join our team. This is an exciting opportunity for someone seeking a long-term role within the hospitality industry who is keen to learn, develop and grow with London Village Inns. As an Assistant Manager, you will play a key role in the day-to-day running of our busy pub, supporting both the bar operation and our dining room and restaurant service. We are looking for someone with a genuine passion for hospitality, food and drink, and someone who takes pride in creating memorable experiences for guests visiting our pub and restaurant. At London Village Inns, we encourage our managers to express their personalities, contribute ideas, and actively participate in the progression and success of the business. London Village Inns currently operates seven unique pubs and three boutique hotels, all with their own individual style and character. We do not consider ourselves a chain, but rather a collection of independent businesses focused on delivering exceptional hospitality. The Wrestlers is a traditional pub with a strong food offering, and our dining room and restaurant side of the business continue to grow. This role would suit someone who enjoys the balance of a lively pub atmosphere alongside a quality dining room and restaurant environment. What we're looking for: At least 12 months' experience in a pub or restaurant in a supervisory role or above A genuine passion for hospitality, food and drink A bubbly, friendly and positive personality Fluent English A full right to work in the UK Someone who enjoys working across both pub and restaurant operations Ideally, someone who lives locally, although this is not essential What we offer: A safe, supportive and friendly working environment Full training and development opportunities Competitive rate of pay 28 days' paid holiday per year Staff discount across London Village Inns Food provided whilst on shift A share of service charge and tips The opportunity to progress within a growing independent pub group Live-in accommodation may be available for the right candidate If you are someone who can work with a smile on your face, enjoys being part of a team, and is passionate about delivering outstanding hospitality in a pub, dining room and restaurant setting, we would love to hear from you. If this sounds like your kind of role, please apply today. TPBN1_UKCT

Junior Chef – Café & Events Operation – North London – £32,760 We're recruiting a Junior Chef to join a fresh food-led café and events operation in North London. This is a fantastic opportunity for a passionate Junior Chef looking to develop within a supportive kitchen environment, working across two busy café operations with additional exposure to events and hospitality service. The Offer £32,760 salary 40-hour contract 5 days from 7 rota Some weekend work required Opportunity to work across café and events kitchen Fresh food-led operation Supportive kitchen team and training environment Long-term development opportunity The Operation Working across two café operations. Fresh food preparation and daytime café service. Opportunity to support the Main Kitchen with events and hospitality. Fast-paced but supportive kitchen environment. High standards of food quality and presentation. Client-facing café environment. The Role Assist with daily food preparation and cooking. Support service across busy café operations. Prepare fresh dishes to company standards. Maintain cleanliness and organisation within the kitchen. Assist senior chefs during service and events. Follow portion control and presentation standards. Support stock rotation and basic kitchen organisation. Maintain H&S, food safety and HACCP standards. Remain flexible and willing to learn across different kitchen areas. About You Basic cooking and food preparation experience. Previous experience within a café, hospitality or kitchen environment. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checksCould you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differentlyIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Brookwater House Brookwater House is a luxurious care home in Enfield, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. This is a Commis Chef position to work 5 days out of 7 (40 hours per week). Enthusiastic about food, youll be part of a friendly, dedicated team providing catering services to our clients and staff.Youll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chefs instructions carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, youll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, youre ready to improve and grow. With a Basic Food Hygiene Certificate, youre educated to City & Guilds/NVQwith kitchen experience preparing freshly made food. Our benefits include: • An annual day off for your birthday! - Monthly masterclasses with Michelin-starred chefs. - Fully funded development courses ranging from levels 2 to 7. - Discounts and cashback at a wide variety of retail and leisure outlets. - Cycle-to-work scheme. - Freedom Friday a paid day off to volunteer at a charity of your choice. - Free lunch every workday! - 24/7 access to the Mental Health Charter App. - Enhanced parental leave benefits. - Paid leave for fertility treatments. - Grandparent leave to support your loved ones with their new arrival. Explore all benefits and more by visiting BM Caterers website TPBN1_UKCT

Elior - More than a meal, it's a community. At Elior, dining is about more than exceptional food. We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments. Every dish is thoughtfully prepared using fresh ingredients, expert care, and a genuine passion for bringing people together. Our client, Riverstone Living - Bishops Avenue combines luxury apartments with the services of a private members' club and a boutique hotel. Designed for people over 65, it supports an active, independent lifestyle while offering reassurance through service, security, and wellbeing support. The Role - Deputy Restaurant Manager Based onsite at our Bishops Avenue residence, we are seeking a Deputy Restaurant Manager to ensure that every event delivers a seamless, memorable guest experience while maintaining operational efficiency, quality standards, and profitability. Working Pattern: 2 days out of 7 | 10:00am - 8:00pm | 20 hours per week This position is eligible for a performance-based bonus in addition to base compensation. Bonus amounts and payout timing are determined by individual performance, achievement of team and company goals, and overall business results. Bonus eligibility and structure may vary by year and are subject to the terms of the company's bonus program in effect at the time of payout. Key Responsibilities Champion a resident-first culture, ensuring every interaction reflects warmth, professionalism, and attention to detail Professionally and promptly manage incoming enquiries via phone and email, following up and driving them through to resolution Anticipate client and guest needs, resolving issues discreetly and proactively Gather client and guest feedback to continuously enhance the overall experience Conducting site show rounds for prospective clients, families, and partners Conducting menu tastings and working closely with clients to tailor events to their expectations Identifying and developing marketing and promotional opportunities to enhance event uptake and brand awareness Maintain consistently high service standards aligned with brand and hospitality expectations Plan, coordinate, and execute catering services for events including corporate functions, conferences, and social events Oversee event setup, service flow, and breakdown to ensure flawless execution Collaborate with culinary, sales, and event teams to deliver cohesive and timely service Ensure menus, service styles, and event details align with client expectations and brand standards What can you bring? Passion for service excellence and people Proven experience as an Event Manager or in a senior hospitality/events role Strong project management skills with the ability to manage multiple events simultaneously Knowledge of KPIs and marketing techniques relevant to event and hospitality management Outstanding communication, presentation, and negotiation skills A strong customer service ethos with a genuine passion for creating memorable experiences A BSc/BA in PR, Marketing, Hospitality Management, or a related field (preferred but not essential) The ideal candidate is a hands-on hospitality leader who inspires service teams, anticipates guest needs, and consistently delivers elevated dining and event experience. If you are passionate about hospitality, thrive on delivering exceptional events, and want to make a meaningful impact in a luxury setting, we would love to hear from you. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

International Pharmaceutical Manufacturer based in Hertfordshire seeks experienced Pharmaceutical Production Operator to work on a 24/7 shift pattern. Ideally candidates will have experience from Pharmaceutical / Food / Chemical / FMCG backgrounds or warehousing but other backgrounds will be considered such as ex Armed Forces as long as you have a willingness to learn new Production Operator procedures. The company offers: • Competitive salary plus shift allowance, • Full training provided with ongoing learning and development, • Entry into the Pharmaceutical Industry, • Bonus Scheme, • Pension, • Life Insurance, • 25 days holiday, • On-site parking and a subsidised restaurant Duties may include: • Manufacturing in clean room environments., • Support the implementation of continuous improvement programmes., • Understanding and working to quality standards, • Observing safety and security procedures, reporting potentially unsafe conditions., • Carry out basic in process checking such, • Completing training, • Following Production Operator SOP's, • Previous Manufacturing or Production experience You will be joining an extremely well-established and growing international Pharmaceutical Manufacturer, offering excellent career progression, training and job stability. Due to the location of the company own transport is needed. Apply now for more information

Have you been to Nandos before? We do things a bit differently round here. More than just a job, we have each others backs, we inspire each other and we dont take ourselves too seriously we're family. We want Nandocas (our team members) to be happy and do well. Whatever your path, were here to run brilliant shifts. We want to make money, change lives and have fun at the same time. As a Patrao (our General Managers) we like you to treat the restaurant as if it's your own business. You will be key to making the decisions and creating a great culture within the restaurant. You will be a proven leader with the ability to work towards targets and KPIs. As a General Manager, the spicy stuff we can offer you: 4-week paid sabbatical after every 5 years of commitment to us Free food at work and a tasty discount on your days off Travel opportunities to learn more about our roots 3-month General Manager training plan from Day 1 Competitive half yearly bonus package Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI) Reward membership and access to great discounts The Sauce we need Passion, pride and the drive to motivate and engage a team You'll have a real passion for people, food and hospitality You will have leadership experience from a customer focused environment You will live and breathe our brand and values You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home. Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment A proven track record of driving sales in a multi- channel environment You will also be responsible for the development and growth of your team to create Managers of the future Good food, good vibes, good people. TPBN1_UKCT

New Opportunity – Multi-Drop Van Driver - Enfield Are you an experienced Multi-Drop Van Driver with temperature-controlled food distribution experience? Do you have proven experience delivering within Central London and want to join a well-established and growing business? If so, we want to hear from you! Our client, a well-established FMCG food distribution business, is looking to recruit experienced Multi-Drop Van Drivers to join their team based at their Enfield site. This is a permanent opportunity for reliable drivers with proven experience within food distribution environments. You will be responsible for completing multi-drop deliveries, ensuring goods are delivered safely, efficiently, and on time while maintaining high standards of customer service. Deliveries are predominantly made across Central London and surrounding areas, so previous experience driving within busy city environments is essential. This role requires commitment to a consistent working pattern of 5 days from 6,including Saturdays as part of the rota (no Sunday working). As the Multi-Drop Van Driver, you will: Complete multi-drop deliveries within food distribution environments Deliver predominantly across Central London and surrounding areas Load and unload vehicles safely and efficiently Carry out daily vehicle checks before and after shifts Ensure all deliveries are completed within agreed timeframes Maintain high levels of customer service at delivery points Follow all road safety, compliance, and company procedures Handle food products safely and in line with company standards Requirements: Minimum of 2 years' experience within a relevant multi-drop van driving role Previous experience within food distribution Strong and proven multi-drop van delivery background (not ad-hoc or occasional delivery work) Previous experience driving regularly within Central London is essential Experience delivering temperature-controlled products would be highly desirable Full UK driving licence (no more than 6 points preferred) Comfortable with early starts (05:30am – 07:30am) Able to work 5 from 6 days per week (including Saturdays, no Sundays) Good timekeeping, reliability, and customer-facing communication skills Physically fit due to manual handling requirements Must be based within a commutable distance of Enfield Benefits: £14.44 per hour Permanent full-time position Company 3.5 tonne van provided Consistent weekly rota (5 from 6 days) Early start / early finish structure Stable working environment within a busy food distribution operation How to Apply: If you feel you could be suited for this position, please follow the links to apply. Alternatively, you can contact Recruit 2 You directly on (phone number removed), who are acting as an employment agency for this hire. At Recruit 2 You Ltd, your right to privacy is important to us. By applying for this job, your information will be entered into our recruitment system. This will enable you to register for job alerts, apply for jobs, and for us to help you find your next role. To read our full privacy policy please visit: (url removed)