Barnet
Sous Chef – Busy Bistro, Cockfosters (North London) We are looking for a talented and passionate Sous Chef to join our friendly team at a busy neighbourhood bistro in Cockfosters, North London. Cockfosters is a well-established North London suburb with a vibrant local dining scene and excellent transport links. (Wikipedia) The Role As Sous Chef, you will work closely with the Head Chef to deliver high-quality, fresh food while maintaining excellent kitchen standards. This is a hands-on role suited to someone who enjoys leading a team, developing menus, and working in a fast-paced environment. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen, • Maintain high standards of food preparation and presentation, • Assist with menu development and seasonal specials, • Manage stock control, ordering, and food costs, • Ensure food hygiene, health & safety, and HACCP procedures are followed, • Train, mentor, and motivate junior kitchen staff, • Lead kitchen operations in the Head Chef's absence What We're Looking For • Previous experience as a Sous Chef or strong Junior Sous Chef, • Passion for fresh, seasonal ingredients, • Excellent organisational and leadership skills, • Ability to work under pressure in a busy service environment, • Strong knowledge of food safety and kitchen management, • Reliable, professional, and team-focused attitude What We Offer • Competitive salary (dependent on experience), • Tips and staff meals, • Opportunities for career progression, • Supportive and friendly working environment, • Work-life balance with a structured rota Salary £30000/£32000 per year (depending on experience) + tips Location Cockfosters, North London To apply, please send your CV and a brief cover note outlining your experience and availability. Join us and help create exceptional dining experiences in one of North London's favourite neighbourhood bistros.
