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Sous Chef - New pub Rotisserie opening - Barnet

Chef & Cook

4 hours ago4 views

Join our dynamic kitchen team in a bustling pub environment, specializing in rotisserie-based cuisine. As Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing daily kitchen operations, and ensuring the delivery of high-quality, flavorful dishes.


Key responsibilities include:

  • Assisting in menu development and food preparation.
  • Managing kitchen staff, including training and scheduling.
  • Maintaining rigorous standards of food hygiene and safety.
  • Overseeing stock control and ordering.
  • Ensuring efficient service during peak hours in a fast-paced setting.

We are looking for a passionate and experienced professional ready to contribute to a vibrant culinary atmosphere.

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Wednesday to Sunday
  • Salary
    £36,000 – £38,000 yearly
  • Benefits
    Tronc

pin iconEN5, Barnet

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Sous ChefBarnet

Independant Pub • 1-10 Employees

Hiring on JOB TODAY since August, 2026

New kitchen install and food offering

Karl O. avatar icon
Karl O.Active 3 hours ago
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