Sous Chef

Chef & Cook

16 March 2025260 views

Expires in 17 days

We are looking for a skilled, punctual and hard working sous chef to join our vibrant kitchen team in preparing delicious meals for our guests.
The successful candidate will assist in food preparation and contribute to the smooth operation of our restaurant.
Duties:

Prepare and cook menu items in accordance with recipes and quality standards
Assist with meal preparation, including chopping vegetables, butchering meat, and preparing sauces
Operate kitchen equipment safely and efficiently
Maintain a clean and organised kitchen workspace
Ensure food safety guidelines are followed at all times
Collaborate with the kitchen team to deliver high-quality dishes promptly
Experience:

Proven experience as a chef de partie or similar role in a busy kitchen environment
Knowledge of culinary techniques and practices
Ability to work well under pressure in a fast-paced setting
Understanding of food safety regulations
Excellent teamwork and communication skills
If you are passionate about cooking and Italian food and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity to showcase your culinary skills as a chef de partie.
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Tuesday to Sunday
  • Salary
    £15 – £18 hourly
  • Benefits
    Plus Bonus

pin icon44 Sheen Lane, SW14 8LP, London

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Chef de Partie / Sous-ChefLondon

Restaurant • 1-10 Employees

Hiring on JOB TODAY since September, 2019

Flexible hours ,full training and passion

Leonard Kola avatar icon
Leonard KolaActive 18 hours ago
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