Sous Chef

Chef & Cook

4 hours ago101 views

Description
Incipio curates beautiful spaces with vibrant atmospheres for great times.
Vibrancy: the state of being full of energy and life

Our Sous Chefs are pro-active, detailed leaders in our kitchens. They are the ultimate foodies; creative, passionate with impeccable standards.
Running the day-to-day kitchen operations like clockwork, they ensure that the incredible dishes prepared in our sparkling kitchens are thoroughly enjoyed by our guests. As a sous chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team.
We empower our sous chefs to be approachable, open, honest & respected, and give them the tools to develop their team & themselves.

WHAT YOU’LL BE GETTING UP TO
Running the day to day operations of our kitchens
Ordering from suppliers
Ensuring we are compliant, clean and safe
Prepping for the day ahead and delegating tasks to the team to ensure success
Supporting with stock management
Creating new and exciting dishes for menu changes and seasonal specials
Training and Developing your team
Having loads of fun!!

Benefits + Best Bits
Transparent and fair TRONC payments
Vitality Package: Dental, Optical and Health insurance. Gym membership discounts + other rewards
Self Space: Free Therapy available through Self Space. Accessible to anyone who works for Incipio
Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
60% of our management teams are people we have progressed internally
Career development + opportunity to grow and expand in this role as the business expands
interview badgeInterviews today
Andrew Heffernan avatar icon
Andrew Heffernan from The Palm House is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    45 hours per week
  • Salary
    £33,000 – £37,000 yearly
  • Starting time
    Immediate start!

pin icon150 Victoria Street, SW1E 5LB, London

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Chef de Partie / Sous-ChefLondon

Bar & Restaurant • 51-250 Employees

Hiring on JOB TODAY since February, 2025

The Palm House is a vibrant bar and restaurant in central London, just moments from Victoria Station.

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Andrew HeffernanActive 9 minutes ago
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