Sous Chef - Reitano's Food - London

We are looking for a Pasta Chef at our restaurant Osteria Romana in the heart of Knightsbridge and in our sister restaurant Osteria Fiorentina at Chelsea As a Pasta chef you will be responsible of • Prepare, cook, and present dishes, • Ensure food is prepared to high standards, • Manage stock and place orders, • Ensure food hygiene and safety standards are met, • Keep the kitchen clean and organized. Full time position, start immediately Salary up to £14.5 per hour based on experiences, plus tips and incentives . You must have right to work in UK.

Looking for a waiter/ss for our Italian Restaurant Santo Mare in the heart of Marylebone . The waiter responsibilities involves • Greeting customers as they settle down at the cafe or restaurant tables and introducing them to the menus, • Taking the customers’ orders and delivering them to the kitchen staff for preparation, • Confirming that the food items match the orders and delivering them at the tables, • Inquiring if the customers are satisfied, giving bills and processing payments. Full time position, start immediately Up to £16, based on experiences plus tips and incentives. You will need to have experiences in the same position. If you speak Italian is a plus.

Looking for a waiter for our Italian Restaurant Osteria Napoletana at Notting Hill W11 . The waiter responsibilities involves • Greeting customers and introducing them to the menus, • Taking the customers’ orders and delivering them to the kitchen staff for preparation, • Confirming that the food items match the orders and delivering them at the tables, • Inquiring if the customers are satisfied, giving bills and processing payments. Full time position, start immediately, up to 40 hours a week Salary up to £15 per hour based on experiences plus tips and incentives. You will need to have experiences in the same position. If you speak Italian is a plus.

We are looking for Senior Chef de Partie to join our kitchen team at Osteria Fiorentina SW10 0AJ. This role requires strong leadership, culinary expertise, and the ability to manage and train junior staff, while also maintaining high standards of food quality and hygiene. You will be responsible for ensuring smooth daily operations within their section, including food preparation and the delivery of high-quality food to customers. Skills and Qualifications: • Extensive experience as a Chef de Partie., • Excellent leadership and communication skills., • Ability to work under pressure and manage time effectively., • Strong organizational and problem-solving abilities., • Knowledge of food safety and hygiene regulations., • Passion for food and a commitment to quality. Full time position, start immediately Salary from £15.50 up to £16.50 per hour based on experiences, plus tips and incentives Contact me if you think you are the right candidate.

COMMIS CHEF – START YOUR CHEF CAREER WITH US! | LACAGE BRASSERIE, KENSINGTON 🌟 Love food? Want to learn from experienced chefs and be part of a brand-new restaurant opening? LaCage Brasserie is opening in Kensington this August and we're looking for enthusiastic Commis Chefs to join our opening team. Whether you're fresh from college or already have some kitchen experience, this is a fantastic opportunity to develop your skills and grow your career. What you'll be doing: • Assisting chefs with food preparation, • Learning different kitchen sections, • Maintaining cleanliness and organisation, • Supporting the team during busy services, • Developing your culinary skills every day We're looking for people who are: • Passionate about food, • Hard-working and reliable, • Eager to learn and develop, • Great team players, • Positive and enthusiastic What we offer: • Full training and development, • Career progression opportunities, • Staff meals, • Competitive pay, • Supportive team environment, • The chance to be part of an exciting new restaurant launch Training begins at the end of July, with opening in August. Bring your passion and we'll help build your future.

CHEF DE PARTIE – NEW OPENING | LACAGE BRASSERIE, KENSINGTON 👨‍🍳 Looking for your next challenge? Want to be part of a brand-new restaurant from the very start? LaCage Brasserie is opening in Kensington this August and we're building an exceptional kitchen team. We're looking for passionate Chef de Parties who love great food, enjoy working in a busy service environment, and want to grow their careers with Grandio Groupe. Your role: • Running your section with confidence, • Preparing and delivering high-quality dishes, • Maintaining excellent food hygiene standards, • Working closely with the senior kitchen team, • Supporting junior chefs and helping create a positive team culture What you'll bring: • Previous experience as a CDP or strong Demi Chef de Partie, • Passion for fresh food and attention to detail, • Strong work ethic and team spirit, • Desire to learn and develop What you'll get: • Competitive pay, • Training and development opportunities, • Career progression within a growing hospitality group, • Staff meals and team benefits, • The excitement of being part of a new opening team Training starts at the end of July ahead of our August launch. If you love cooking and want to be part of something exciting, we'd love to hear from you.

The Pachamama Family proudly delivers exceptional guest experiences across our venues in central London. Since our founding in October 2014, Pachamama Group has been on a mission to introduce inspiring hospitality concepts across the globe, doing it our way and making the impossible possible. Each of our restaurant concepts is thoughtfully crafted to transport guests to diverse locales, offering unique culinary experiences in unforgettable environments. At its heart, Soraya is about sharing. Soraya, coming into London mid-June 2026, offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya's menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team's genius. As a Sous Chef, we trust in your ability to step into our vibrant kitchen environment and hit the ground running, leveraging your proven skills and culinary expertise. Your main responsibilities will include: • Support the Head Chef in managing kitchen operations and leading the team, • Ensure consistent delivery of high-quality dishes and presentation standards, • Oversee food preparation and service to maintain smooth kitchen operations, • Train, mentor, and develop kitchen staff to build a strong team, • Maintain high standards of food safety, hygiene, and allergen compliance, • Assist with stock control, ordering, and cost management, • Step into a leadership role in the absence of the Head Chef to ensure service continuity, • Contribute to menu development and continuous improvement of kitchen performance We Offer: • Attractive salary based on your skills and experience, • Full Service Charge distribution, • Referral scheme with a £300 bonus for a successful candidate, • Complimentary breakfast, lunch, and dinner for all employees, • Generous staff discount at all group's restaurants, • 28 days of holiday for a full-time employee, ensuring a balanced professional and personal life Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge, • A friendly and positive work environment fostering respect and teamwork, • Psychological, financial, and legal support available through our Employee Assistance Programme (EAP), • Salary paid monthly – on the last Friday of each month, • Stream access, allowing you to stream up to 50% of your earnings at any time, • Pension scheme with a 3% employer contribution, • Opportunities for career development, with regular appraisals to discuss progress and perspectives If this sounds of interest to you, please apply. Come grow with us at Pachamama Group! This is your chance to take part in an exciting new opening.

SOUS CHEF – NEW OPENING | LACAGE BRASSERIE, KENSINGTON 🔥 Join the opening team of one of Kensington's most exciting new restaurant launches. LaCage Brasserie, part of Grandio Groupe, is opening its doors this August and we're looking for an ambitious Sous Chef to help lead our kitchen from day one. This is a fantastic opportunity to be part of a brand-new opening, work alongside an experienced leadership team, and help shape the standards, culture, and success of the restaurant. What you'll be doing: • Supporting the Head Chef in the day-to-day running of the kitchen, • Leading and developing the team during service, • Maintaining high food quality and presentation standards, • Managing stock, ordering, GP, and kitchen compliance, • Helping recruit, train, and inspire the opening team What we're looking for: • Previous Sous Chef experience in a quality restaurant, • Strong leadership and communication skills, • Passion for fresh food and great hospitality, • Ability to thrive in a fast-paced environment, • Positive attitude and hands-on approach What we offer: • Competitive salary, • Career progression within Grandio Groupe, • Opportunity to be part of an exciting new opening, • Staff meals and team perks, • A chance to build something special from the very beginning Training begins at the end of July, with opening scheduled for August. Ready to make your mark? Apply now and join the launch team.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Junior Sous Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Junior Sous Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Junior Sous Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Craft Your Dream Scoop: Become a Gelato Chef at Bilmonte! Do you crave a career that's as sweet as your creations? Bilmonte is searching for a passionate individual to join our team as a Gelato Chef! Is your taste for adventure tempered with a love of tradition? We'll teach you the secrets of authentic Italian gourmet gelato, from scratch! Position: Gourmet Italian Gelato Chef Location: Soho Hours: 21- 25 hours per week ( NO STUDENT VISA ) 3 days of our choice per week. Rotating weekends - never miss a chance to conquer Saturday brunch! Opportunities: Extra hours available (more gelato, more pay!) Ready to join the Bilmonte family? If you have a passion for gelato and a creative fire in your belly, we want to hear from you! Bilmonte is an equal opportunity employer who celebrates diversity. We don't discriminate based on race, religion, etc. (you get the idea!)

Pastry Sous Chef – Hotels & Restaurants Group 5 days – Early Start Kings Cross The Megaro Collection is a privately-owned modern group, established over thirty years ago in King's Cross/St Pancras. Whilst we are a group of eclectic brands, each operation has its very own personality, in the same way as our people are unique. The excellence we strive for is born out of passion and love for the industry. The Group’s portfolio is comprehensive of 3 boutique Hotels, 11 meeting rooms, an all-day dining Italian Restaurant, a mixology cocktail bar and a further restaurant currently used for events. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. This is a fantastic opportunity for someone who has experience in pastry development, as well as being interested in expanding their skills in bakery and bread production. The Role • Work 5 days/week (flexibility is required), • Develop Italian desserts and support the Head Baker in daily production, • Shadow and learn from the Head Baker to develop strong bakery skills, • Assist with preparation of Italian pastries, classic bakery items, and breads, • Help maintain high standards of cleanliness, organisation and food safety, • Be confident working independently for a couple of days when required The Pastry Sous Chef will have • Previous pastry experience, preferably in Italian desserts, • Bakery experience is also suitable, however not essential as training will be provided, • A preferred background in Italian cuisine, however not a must, • A strong willingness to learn and develop, • Comfortable with early morning starts, • Organised, reliable and proactive, • Passionate about quality products and craftsmanship, • Looking for long-term growth within the company This role would suit a confident Pastry Chef who is also eager to deepen their understanding in bakery production under the guidance of an experienced Head Baker, with real opportunity to grow and take on more responsibility over time. If you are passionate about developing your craft and ready for early starts and hands-on learning, we would love to hear from you. Join our team and begin a new adventure with us.

Chef de Partie Position at The Waterway We are seeking a passionate and highly motivated Chef de Partie to join our team at The Waterway. About Us The Waterway has established itself as one of the best local pubs in Maida Vale and is part of the First Restaurant Group collections. Our menu focuses on delivering classic and modern European dishes using fresh ingredients. Benefits You Will Enjoy: - A 30% discount on your entire bill, including drinks, when dining at any of our restaurants, pubs, or rooms across the Group - A recommend-a-friend scheme - Staff recognition and incentives - Access to Wagestream - Exciting training opportunities - Meals during shifts, cash tips, and provided uniforms - 28 days of holiday Responsibilities of the Chef de Partie: - Manage a specific section of the kitchen and report to the Sous Chef - Prepare, cook, and present high-quality dishes within your section - Place orders, receive goods, and store them safely - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes - Prepare meat and fish - Help manage health and safety standards - Support food hygiene practices - Train and manage any Commis and Demi chefs, serving as a role model - Monitor portion control and waste management - Oversee the maintenance of kitchen and food safety standards Requirements: - A minimum of 2 years of experience as a Chef de Partie This is a full-time position with an immediate start available. Job Types: Full-time, Part-time, Permanent Salary: £14 - £15.00 per hour (based on experience)