- Operate and expertly manage the tandoor oven, maintaining optimal temperature control to ensure consistent, high-quality tandoori dishes.
- Prepared a wide variety of authentic tandoori recipes, using traditional Indian culinary techniques to ensure rich, genuine flavors and textures.
- Conducted regular quality checks on ingredients to ensure freshness, adhering to strict storage and handling procedures to maintain food integrity.
- Collaborated seamlessly with kitchen and front-of-house teams to ensure efficient workflow and prompt service, especially during peak hours.
- Mentor and train junior kitchen team members in tandoori cooking methods, emphasizing precision, technique mastery, and adherence to kitchen safety and hygiene protocols.
- Maintained full compliance with food safety and hygiene regulations, with special attention to the safe handling and preparation of raw meat products.
- Experience
- Required
- Employment
- Full-time
- Salary
- £31,000 – £38,700 yearly
364 West Road, Fenham, NE4 9JY, Newcastle upon Tyne
SONERO TYNEMOUTH LIMITED • 1-10 Employees
Hiring on JOB TODAY since June, 2025
Licensed restaurants
Post a job and hire
