• Operate and expertly manage the tandoor oven, maintaining optimal temperature control to ensure consistent, high-quality tandoori dishes.
• Prepared a wide variety of authentic tandoori recipes, using traditional Indian culinary techniques to ensure rich, genuine flavors and textures.
• Conducted regular quality checks on ingredients to ensure freshness, adhering to strict storage and handling procedures to maintain food integrity.
• Collaborated seamlessly with kitchen and front-of-house teams to ensure efficient workflow and prompt service, especially during peak hours.
• Mentor and train junior kitchen team members in tandoori cooking methods, emphasizing precision, technique mastery, and adherence to kitchen safety and hygiene protocols.
• Maintained full compliance with food safety and hygiene regulations, with special attention to the safe handling and preparation of raw meat products.
• Prepared a wide variety of authentic tandoori recipes, using traditional Indian culinary techniques to ensure rich, genuine flavors and textures.
• Conducted regular quality checks on ingredients to ensure freshness, adhering to strict storage and handling procedures to maintain food integrity.
• Collaborated seamlessly with kitchen and front-of-house teams to ensure efficient workflow and prompt service, especially during peak hours.
• Mentor and train junior kitchen team members in tandoori cooking methods, emphasizing precision, technique mastery, and adherence to kitchen safety and hygiene protocols.
• Maintained full compliance with food safety and hygiene regulations, with special attention to the safe handling and preparation of raw meat products.
Entrevistas hoy
- Experiencia
- Se requiere
- Jornada
- Completa
- Salario
- 31.000 £ – 38.700 £ anual
364 West Road, Fenham, NE4 9JY, Newcastle upon Tyne
Chef TandooriNewcastle upon Tyne
SONERO TYNEMOUTH LIMITED • 1-10 empleados
En JOB TODAY desde junio, 2025
Licensed restaurants
Mohammed Suffian RahmanActivo hace 9 horas
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