Assist the Head Chef in managing daily kitchen operations and supervising kitchen staff.
Oversee food preparation to ensure high standards of quality, taste, and presentation are consistently met.
Coordinate and lead kitchen team during service to maintain efficiency and smooth workflow.
Manage inventory, order supplies, and monitor stock levels to prevent shortages.
Train, mentor, and support junior chefs and kitchen staff.
Ensure compliance with all health, safety, and hygiene regulations.
Contribute to menu planning and development alongside the Head Chef.
Step in for the Head Chef when needed to maintain kitchen standards and operations.
Oversee food preparation to ensure high standards of quality, taste, and presentation are consistently met.
Coordinate and lead kitchen team during service to maintain efficiency and smooth workflow.
Manage inventory, order supplies, and monitor stock levels to prevent shortages.
Train, mentor, and support junior chefs and kitchen staff.
Ensure compliance with all health, safety, and hygiene regulations.
Contribute to menu planning and development alongside the Head Chef.
Step in for the Head Chef when needed to maintain kitchen standards and operations.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- MONDAY TO SATURDAY
- Salary
- £29,000 – £38,700 yearly
- Starting time
- Immediate start!
Clayton Street West, NE1 5EE, Newcastle upon Tyne
Chef de Partie / Sous-ChefNewcastle upon Tyne
It's a restaurant • 1-10 Employees
Hiring on JOB TODAY since June, 2025
We serve indian food
Rhujina Begum LatifActive 1 day ago
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