
KID is a new restaurant opening in September in Soho, by chef Sertaç Dirik [ Mangal II ] and restaurateur David Carter [ of SMOKESTAK, manteca, OMA , AGORA ].
Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KID marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.
The menu at KID reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.
We are on the lookout for a waiter to join our team. While experience in a similar role is preferred, there is always opportunity for those who represent true hospitality.
If you’re full of personality, passion for hospitality, have a natural warmth for people, and feed off the adrenalin of a busy service then get in touch.
benefits
55 Frith Street, W1D 4SJ, London

Restaurant • 51-250 empleados
En JOB TODAY desde julio, 2026
At its core, KİD is a restaurant that aims to show the vastness of Turkish cooking, expressed with the warmth you’d come to expect from someone’s home.
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