Restaurant Manager/Manageress
2 months ago
Southport
As a restaurant manager for The Good Hood, your responsibilities would include overseeing daily operations, managing staff, ensuring quality service, and maintaining a positive customer experience. Additionally, you'd be involved in budgeting, inventory control, and implementing strategies to enhance the restaurant's profitability. Your role would be crucial in creating a welcoming environment and fostering a strong team to deliver exceptional dining experiences in The Good Hood.